丝瓜海绵表面全细胞溶脂耶氏菌催化剂的固定化研究

{"title":"丝瓜海绵表面全细胞溶脂耶氏菌催化剂的固定化研究","authors":"Jolanta Małajowicz, Agnieszka Gołębiowska, Aleksandra Knotek","doi":"10.3390/foods2022-12964","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":341898,"journal":{"name":"Foods 2022","volume":"27 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Immobilization of Whole-Cell Yarrowia lipolytica Catalysts on the Surface of Luffa cylindrica Sponge\",\"authors\":\"Jolanta Małajowicz, Agnieszka Gołębiowska, Aleksandra Knotek\",\"doi\":\"10.3390/foods2022-12964\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":341898,\"journal\":{\"name\":\"Foods 2022\",\"volume\":\"27 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-09-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Foods 2022\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3390/foods2022-12964\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foods 2022","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/foods2022-12964","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}