Bioactive Ingredients of Custard Apple (Annona cherimola Mill.) by-Products as an Industrial Interest for the Development of Products with High Added Value
Abigaíl García-Villegas, Álvaro Fernández-Ochoa, Alejandro Rojas-García, M. L. Cádiz-Gurrea, María del Carmen Villegas-Aguilar, Patricia Fernández-Moreno, D. Arráez-Román, A. Segura‐Carretero
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