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Jurnal Ilmiah Biologi UMA (JIBIOMA)最新文献

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Inventarisasi Jenis Tumbuhan Obat dan Pemanfaatannya oleh Masyarakat di Desa Malintang Kecamatan Bukit Malintang Kabupaten Mandailing Natal Sumatera Utara
Jurnal Ilmiah Biologi UMA (JIBIOMA) Pub Date : 2022-06-20 DOI: 10.31289/jibioma.v1i1.1227
Salamat Ridoan, Ferdinand Susilo, Jamilah Nasution
{"title":"Inventarisasi Jenis Tumbuhan Obat dan Pemanfaatannya oleh Masyarakat di Desa Malintang Kecamatan Bukit Malintang Kabupaten Mandailing Natal Sumatera Utara","authors":"Salamat Ridoan, Ferdinand Susilo, Jamilah Nasution","doi":"10.31289/jibioma.v1i1.1227","DOIUrl":"https://doi.org/10.31289/jibioma.v1i1.1227","url":null,"abstract":"Medicinal plants are plants that have been identified and are known based on human observations to have bioactive compounds that have medicinal properties. This study aims to identify and describe the types of medicinal plants and their use by the community in Malintang Village, Bukit Malintang District, Mandailing Natal Regency, North Sumatra. Based on the research results obtained from interviews with  the  community  totaling  17  people  from  370  heads  of families, it can be concluded that there are 30 types of plants from 20 families that are  useful   as   medicine  in   Malintang  Village,   Bukuit   Malintang   District, Mandailing Natal Regency, North Sumatra Province. There are 16 types of plants that are used for leaf parts, 6 types of fruit parts, 5 types of rhizome parts, 4 types of flower parts, 3 types of seeds, 2 types of tubers, 1 part of the skin and roots of each plant.","PeriodicalId":340657,"journal":{"name":"Jurnal Ilmiah Biologi UMA (JIBIOMA)","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132087584","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Pengaruh Konsentrasi Air Kelapa dan Air Cucian Beras dan Lama Perendaman Terhadap Perkecambahan Benih Kacang Hijau (Vigna radiata L.) 椰子汁和洗衣大米的浓度和浸泡在豆浆中的持久影响(Vigna radiata L)。
Jurnal Ilmiah Biologi UMA (JIBIOMA) Pub Date : 2021-11-29 DOI: 10.31289/jibioma.v3i2.751
S. Srimaulinda, Kiki Nurtjahja, R. Riyanto
{"title":"Pengaruh Konsentrasi Air Kelapa dan Air Cucian Beras dan Lama Perendaman Terhadap Perkecambahan Benih Kacang Hijau (Vigna radiata L.)","authors":"S. Srimaulinda, Kiki Nurtjahja, R. Riyanto","doi":"10.31289/jibioma.v3i2.751","DOIUrl":"https://doi.org/10.31289/jibioma.v3i2.751","url":null,"abstract":"Air kelapa adalah senyawa alami kompleks yang sering digunakan sebagai pengatur tumbuh alami.   Penggunaan air kelapa sebagai bahan organik merupakan alternatif dari penggunaan bahan sintetis pada tanaman. Tujuan penelitian ini adalah untuk mengetahui pengaruh konsentrasi limbah dalam air kelapa dan air cucian beras serta lama perendaman terhadap perkecambahan biji kacang hijau. Parameter yang diamati adalah tinggi globul, jumlah radikula, dan panjang radikula. Berdasarkan hasil penelitian, air kelapa dan air cucian beras berpengaruh terhadap tinggi bulu dimana bulu tertinggi terdapat pada kombinasi (20 ml air kelapa + 80 ml air cucian beras dan perendaman 2 jam). Panjang radikula terpanjang ditemukan pada kombinasi (10 ml air kelapa + 90 ml air cucian beras dan perendaman 6 jam). Jumlah akar paling banyak terdapat pada kombinasi (50 ml air kelapa + 50 ml air cucian beras dan perendaman 6 jam).","PeriodicalId":340657,"journal":{"name":"Jurnal Ilmiah Biologi UMA (JIBIOMA)","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132006681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Uji Antibakteri Ekstrak Biji Buah Pepaya (Carica papaya L.) terhadap Shigella Dysentriae
Jurnal Ilmiah Biologi UMA (JIBIOMA) Pub Date : 2021-11-29 DOI: 10.31289/jibioma.v3i2.750
Yuli Erviana, E. H. Kardhinata, Rahmiati Rahmiati
{"title":"Uji Antibakteri Ekstrak Biji Buah Pepaya (Carica papaya L.) terhadap Shigella Dysentriae","authors":"Yuli Erviana, E. H. Kardhinata, Rahmiati Rahmiati","doi":"10.31289/jibioma.v3i2.750","DOIUrl":"https://doi.org/10.31289/jibioma.v3i2.750","url":null,"abstract":"Pepaya  (Carica  papaya) merupakan tanaman yang dimanfaatkan sebagai obat alternatif, mulai dari bagian akar, batang, daun, dan buah.  Karena diketahui mengetahui mengandung senyawa tanin yang memiliki aktifitas antibakteri terhadap beberapa jenis bakteri phatogen seperti Shigella, Salmonella thypii, dan Eschericia coli. Penelitian ini bertujuan untuk mengetahui efektivitas ekstrak biji pepaya dalam menghambat pertumbuhan Shigella dysentriae. Penelitian ini bersifat eksperimental dengan menggunakan metode Rancangan acak lengkap satu faktor dan metode difusi. Konsentrasi ekstrak biji buah pepaya yang digunakan yaitu 10%, 20%, 30%, 40% dengan 5 kali pengulangan. Hasil penelitian menunjukkan bahwa ekstrak biji buah pepaya dengan masing-masing konsentrasi tersebut mampu menghambat pertumbuhan bakteri Shigella dysentriae. Tidak ada perbedaan yang nyata antara konsentrasi 40%, 30%,  dan  20%,  sehingga  konsentrasi 20% merupakan konsentrasi  paling efektif.","PeriodicalId":340657,"journal":{"name":"Jurnal Ilmiah Biologi UMA (JIBIOMA)","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127910847","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Kemampuan Daya Hambat Beberapa Produk Sabun Cair Antibakteri Terhadap Bakteri Staphylococcus aureus 功率抑制一些抗菌液体肥皂产品对葡萄球菌
Jurnal Ilmiah Biologi UMA (JIBIOMA) Pub Date : 2021-11-29 DOI: 10.31289/jibioma.v3i2.758
Novita Sari Dewi Brahmana, E. H. Kardhinata, Ida Fauziah
{"title":"Kemampuan Daya Hambat Beberapa Produk Sabun Cair Antibakteri Terhadap Bakteri Staphylococcus aureus","authors":"Novita Sari Dewi Brahmana, E. H. Kardhinata, Ida Fauziah","doi":"10.31289/jibioma.v3i2.758","DOIUrl":"https://doi.org/10.31289/jibioma.v3i2.758","url":null,"abstract":"Penelitian ini bertujuan untuk mengetahui aktivitas antibakteri enam sabun antibakteri berlabel A, B, C, D, E, dan F terhadap Staphylococcus aureus. Penelitian dilakukan secara eksperimental dengan menggunakan metode difusi. Data yang diperoleh dianalisis dengan menggunakan rancangan acak lengkap. Zona hambat maksimum sabun yang paling efektif (32,17 mm) ditunjukkan oleh sabun cair \"A\", yang ditemukan paling mungkin menghambat pertumbuhan Staphylococcus aureus. Aktivitas antibakteri kuat lainnya juga ditunjukkan oleh sabun cair \"B\" dengan zona supresi 20,83 mm. Aktivitas antibakteri juga ditunjukkan oleh sabun \"C\" dengan daya hambat 14,67 mm dan sabun \"D\" dengan zona hambat 9,5 mm, namun dua sabun cair lainnya tidak menunjukkan aktivitas antibakteri.","PeriodicalId":340657,"journal":{"name":"Jurnal Ilmiah Biologi UMA (JIBIOMA)","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129828989","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Pengaruh Ekstrak Daun Salam (Syzygium polyanthum) sebagai Pengawet Alami Daging Ayam
Jurnal Ilmiah Biologi UMA (JIBIOMA) Pub Date : 2021-11-29 DOI: 10.31289/jibioma.v3i2.735
Nurlama Siregar, R. Riyanto, D. Anggraeni
{"title":"Pengaruh Ekstrak Daun Salam (Syzygium polyanthum) sebagai Pengawet Alami Daging Ayam","authors":"Nurlama Siregar, R. Riyanto, D. Anggraeni","doi":"10.31289/jibioma.v3i2.735","DOIUrl":"https://doi.org/10.31289/jibioma.v3i2.735","url":null,"abstract":"Daging ayam merupakan bahan makanan yang memiliki kandungan protein dan air yang tinggi, yang cepat mengalami pembusukan. Daun salam merupakan salah satu bahan alami karena dapat digunakan sebagai pengawet karena mengandung minyak atsiri, air, tanin, dan flavonoid yang dapat mencegah bakteri patogen penyebab pembusukan makanan. Ibu rumah tangga sering menggunakan daun salam untuk mengawetkan unggas, yang kerapatan ekstrak dan waktu perendamannya tidak diketahui. Parameter yang diamati adalah kombinasi warna, tekstur dan rasa ayam. Untuk perlakuan ayam digunakan ekstrak daun salam (Cygizium polyanthemum) dengan konsentrasi 0%, 20%, 40%, 60%, 80% dan 100%, dan perlakuan diulang 4 kali selama 1 jam, 2 jam, dan 3 jam. . Berdasarkan hasil penelitian dapat disimpulkan bahwa perlakuan yang paling efektif digunakan sebagai pengawet alami unggas adalah perendaman dalam konsentrat ekstrak 60% selama 2 jam","PeriodicalId":340657,"journal":{"name":"Jurnal Ilmiah Biologi UMA (JIBIOMA)","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124771405","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Infeksi Jamur Dermatofita Pada Penderita Mikosis Kuku 皮肤病是一种皮肤病
Jurnal Ilmiah Biologi UMA (JIBIOMA) Pub Date : 2021-06-21 DOI: 10.31289/JIBIOMA.V3I1.539
Winda Irawati Zebua, Kiki Nurtjahja, Sartini Sartini
{"title":"Infeksi Jamur Dermatofita Pada Penderita Mikosis Kuku","authors":"Winda Irawati Zebua, Kiki Nurtjahja, Sartini Sartini","doi":"10.31289/JIBIOMA.V3I1.539","DOIUrl":"https://doi.org/10.31289/JIBIOMA.V3I1.539","url":null,"abstract":"Dermatophytes are a group of fungi that cause nail abnormalities. This study aims to determine dermatophyte fungal infections in patients with nail mycoses. The method used in this study is descriptive and the sample was taken by purposive sampling with the criteria of damaged toenails, with characteristics: nails are not shiny, brownish to black from the base to the tip then the nails are examined directly with 10% KOH and cultured using media Sabouraud Dextrose Agar (SDA). The fungi isolated on slanted agar containing SDA and each fungal species were then identified using preparations for microscopic examination. The results showed that from 30 samples, 8 (eight) nail samples were positive for dermatophytes, namely: 5 (five) people infected with the fungus Tricophyton mentagrophytes species, 2 (two) people infected with the Trichophyton rubrum fungus, and 1 (one) person infected with Epidermophyton floccosum..","PeriodicalId":340657,"journal":{"name":"Jurnal Ilmiah Biologi UMA (JIBIOMA)","volume":"63 1-3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116602137","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Infeksi Cacing Nematoda Usus Pada Anak Kelas 1 dan 2 Sekolah Dasar 1年级和2年级学生的线虫肠道感染
Jurnal Ilmiah Biologi UMA (JIBIOMA) Pub Date : 2021-06-21 DOI: 10.31289/JIBIOMA.V3I1.538
O. Irawati, S. Sartini, Ida Fauziah
{"title":"Infeksi Cacing Nematoda Usus Pada Anak Kelas 1 dan 2 Sekolah Dasar","authors":"O. Irawati, S. Sartini, Ida Fauziah","doi":"10.31289/JIBIOMA.V3I1.538","DOIUrl":"https://doi.org/10.31289/JIBIOMA.V3I1.538","url":null,"abstract":"Worm disease is still one of the health problems in Indonesia. Personal hygiene such as playing in the school ditch, on the ground, playing dirty and some children do not use footwear, long nails and the habit of not washing their hands with soap before and after playing, thereby increasing the risk of intestinal worms in children. This study aims to determine the percentage and types of intestinal nematode worm eggs that infect elementary school children grades 1 and 2 Raudathul Jannah Foundation, Penraujan Private Elementary School, Sunggal District, Deli Serdang Regency. The method used in this study was direct stool examination. Based on the results of the examination of 48 samples of elementary school students in grades 1 and 2, it was found that 3 samples were positively infected with intestinal nematode worm eggs with a percentage of 6.25% and there were 2 types of worm eggs that infect, namely Ascaris lumbricoides and Trichuris trichiura. Where sample (S 12) was infected with Trichuris trichiura worm eggs, sample (S 37) was infected with Ascaris lumbricoides worm eggs and sample (S 46) was infected with both types of worm eggs, namely Ascaris lumbricoides and Trichuris trichiura.","PeriodicalId":340657,"journal":{"name":"Jurnal Ilmiah Biologi UMA (JIBIOMA)","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128313022","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Penurunan Kadar Ammonia dan Phospat pada Limbah Cair dengan Menggunakan Tanaman Enceng Gondok di RSUD Dr. Pirngadi Medan 在Pirngadi医生的RSUD使用风信子植物降低氨和磷的废液水平
Jurnal Ilmiah Biologi UMA (JIBIOMA) Pub Date : 2021-06-21 DOI: 10.31289/JIBIOMA.V3I1.545
S. Sukati, Meida Nugrahalia, Abdul Karim
{"title":"Penurunan Kadar Ammonia dan Phospat pada Limbah Cair dengan Menggunakan Tanaman Enceng Gondok di RSUD Dr. Pirngadi Medan","authors":"S. Sukati, Meida Nugrahalia, Abdul Karim","doi":"10.31289/JIBIOMA.V3I1.545","DOIUrl":"https://doi.org/10.31289/JIBIOMA.V3I1.545","url":null,"abstract":"The purpose of this study was to reduce the levels of ammonia (NH3) and phosphate (PO4) in water hyacinth (Eichornia crassipes) experimentally with contact times with water hyacinth 24 hours, 48 hours and 72 hours. Water hyacinth has 2 plants, 4 plants, 6 plants and 1 control bucket. From the results of this study, the contact time of 24 hours can reduce ammonia levels by 46% - 82% and phosphate content by 33% - 56%. The ammonia content can be reduced by 71% - 87%, the phosphate content by 58% - 90% with a contact time of 48 hours, and the ammonia content can be reduced by 89% - 91% with a contact time of 72 hours. . Phosphate content 82%-97%. The maximum absorption time is 24 hours of contact time. This is because the ammonia content can be reduced by 46% - 82% and the phosphate content can be reduced by 33% - 56%.","PeriodicalId":340657,"journal":{"name":"Jurnal Ilmiah Biologi UMA (JIBIOMA)","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133438200","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Gambaran Kontaminasi Bakteriologis Udang di Pusat Pasar Tradisional Medan 这是传统场内对虾的细菌学污染
Jurnal Ilmiah Biologi UMA (JIBIOMA) Pub Date : 2021-06-21 DOI: 10.31289/JIBIOMA.V3I1.544
Yeni Artika, Sartini Sartini, Meida Nugrahalia
{"title":"Gambaran Kontaminasi Bakteriologis Udang di Pusat Pasar Tradisional Medan","authors":"Yeni Artika, Sartini Sartini, Meida Nugrahalia","doi":"10.31289/JIBIOMA.V3I1.544","DOIUrl":"https://doi.org/10.31289/JIBIOMA.V3I1.544","url":null,"abstract":"Terasi is a culinary concoction made from fermented fish or shrimp. This shrimp paste has a savory taste, but can add flavor to the dish. This study aims to determine the description of bacterial contamination of shrimp paste in traditional markets in the city of Medan. This research was conducted descriptively by describing the types of bacteria found in shrimp paste in the center of Medan's traditional market. Factors observed included the number of colonies and types of bacteria infected with shrimp paste that emerged from 7 samples of shrimp paste made from this shrimp paste, namely Escherichia coli, Peseudomonas aeroginosa, Proteus vulgaris, Shigella disentryvical, and Salmonella parathypi B/C.","PeriodicalId":340657,"journal":{"name":"Jurnal Ilmiah Biologi UMA (JIBIOMA)","volume":"333 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122831129","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Perbandingan Kadar Hemoglobin Pasca Transfusi Menggunakan Darah Segar dan Darah Simpan Pada Penderita Anemia Aplastik 输血后血红蛋白水平的比较使用新鲜血液和储存血液给性状贫血患者
Jurnal Ilmiah Biologi UMA (JIBIOMA) Pub Date : 2021-06-21 DOI: 10.31289/JIBIOMA.V3I1.540
Febria Ariandani, Meida Nugrahalia, Rahmiati Rahmiati
{"title":"Perbandingan Kadar Hemoglobin Pasca Transfusi Menggunakan Darah Segar dan Darah Simpan Pada Penderita Anemia Aplastik","authors":"Febria Ariandani, Meida Nugrahalia, Rahmiati Rahmiati","doi":"10.31289/JIBIOMA.V3I1.540","DOIUrl":"https://doi.org/10.31289/JIBIOMA.V3I1.540","url":null,"abstract":"This study aims to determine the comparison of hemoglobin levels in patients with aplastic anemia who are transfused using fresh blood and save blood in H. Adam Malik General Hospital Medan. This study was conducted descriptively by comparing the results of the increase in post-transfusion hemoglobin levels using fresh blood and save blood in patients with aplastic anemia. The results showed that the average value of hemoglobin in patients with aplastic anemia before being transfused with fresh donor blood was 6.4 gr/dL, increasing to  8.9  gr/dL, while the  average value of  hemoglobin levels in  patients with aplastic anameia before transfusion of save blood is 6.8 gr/dL increased after transfusion to 7.9 gr/dL. It can be concluded that blood transfusion using fresh blood is better than storing blood transfusion in increasing hemoglobin levels in patients with aplastic anemia, with an average percentage increase in fresh blood of 38.0% and donor save blood an average of 17.4%.","PeriodicalId":340657,"journal":{"name":"Jurnal Ilmiah Biologi UMA (JIBIOMA)","volume":"87 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124791866","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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