SANITAS : Jurnal Teknologi dan Seni Kesehatan最新文献

Overview Of Chronic Energi-Deficient Pregnant Women In Rural Areas Purwojati District, Banyumas, Central Java 2017 2017中爪哇Banyumas Purwojati地区农村地区慢性能量缺乏孕妇概况

SANITAS : Jurnal Teknologi dan Seni Kesehatan Pub Date : 2019-10-31 DOI: 10.36525/sanitas.2019.9

S. Wiyono, T. Harjatmo

{"title":"Overview Of Chronic Energi-Deficient Pregnant Women In Rural Areas Purwojati District, Banyumas, Central Java 2017","authors":"S. Wiyono, T. Harjatmo","doi":"10.36525/sanitas.2019.9","DOIUrl":"https://doi.org/10.36525/sanitas.2019.9","url":null,"abstract":"Chronic Energi-Deficient (CED) is mainly caused by an imbalance of nutrient intake that can lead to the growth of the body both physically and mentally imperfect.CED in pregnant women is also at risk of giving birth to babies with low birth weight (LBW).LBW has a complex impact to adulthood, including increasing the risk of coronary heart disease, diabetes, metabolic and immune disorders and physical endurance which results in the economic burden of individuals and society.This study aims to determine the risk factors associated with CED.While the research hypothesis is that there is a correlation between socioeconomic level and energi intake, level of knowledge and level of education with CED of pregnant women . \u0000The study was conducted in 10 villages in Purwojati District, Banyumas, Central Java.97 respondents of pregnant women were taken accidentally respectively2 pregnant women every village.As the inclusion criteria, pregnant women live in the study area and are willing as respondents, while as an exclusion criterion are pregnant women who do not allow the upper arm to be measured.A small percentage of gestational age is less than 12 weeks, and a small proportion of pregnant women are a pre-prosperous category and 10.0% of pregnant women suffer from CED.For energi intake and macro nutrients only a small portion is greater than 80.0% RDA.While for all micronutrient intake above 100.0% RDA.The statistical test results concluded that there was no correlation between socioeconomic status (p = 1,000), energi intake (p = 0.632), knowledge level (p = 0.491) and education level (p = 0.309) with CED status for pregnant women .","PeriodicalId":333392,"journal":{"name":"SANITAS : Jurnal Teknologi dan Seni Kesehatan","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123934426","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Indoor Dust Exposure Detection System For Air Purifier Controller Based Arduino And LabVIEW 基于Arduino和LabVIEW的空气净化器室内粉尘暴露检测系统

SANITAS : Jurnal Teknologi dan Seni Kesehatan Pub Date : 2019-10-30 DOI: 10.36525/sanitas.2019.5

Indah Nursyamsi Handayani, Mamurotun Mamurotun

引用次数: 2

Assay Of Paracetamol Syrup In Different Storage Temperatures By High Performance Liquid Chromatography 高效液相色谱法测定不同贮藏温度下扑热息痛糖浆的含量

SANITAS : Jurnal Teknologi dan Seni Kesehatan Pub Date : 2019-10-30 DOI: 10.36525/sanitas.2019.7

Dian Maria Ulfa, D. Irawan

{"title":"Assay Of Paracetamol Syrup In Different Storage Temperatures By High Performance Liquid Chromatography","authors":"Dian Maria Ulfa, D. Irawan","doi":"10.36525/sanitas.2019.7","DOIUrl":"https://doi.org/10.36525/sanitas.2019.7","url":null,"abstract":"Paracetamol formulated in solution, can be hydrolyzed to p-aminophenol, then can be broken down again into quinone-imin. The decomposition rate of paracetamol increases when the temperature is raised and if it is exposed to light directly. The habit of people in storing drugs after the packaging is opened and will be used again raises concerns about the quality of the drugs contained in the drug. The purpose of this study was to determine the level of paracetamol stored at room temperature and chiller temperature using the High Performance Liquid Chromatography (HPLC) method. The study was conducted by testing the levels of paracetamol syrup on the first day and after being stored for three days. Samples were divided into two groups of storage temperatures, room temperature and chiller temperature. The HPLC system used is the L1 column, the mobile phase water-methanol P mixture (3: 1), the flow rate 1.5. The average paracetamol levels at day 1 storage at room temperature and chiller temperature were 104.61% and 102.38%. The average paracetamol levels at day 3 storage at room temperature and chiller temperature were 102, 44% and 98.81%. Storage of paracetamol syrup at the chiller temperature produces smaller levels than at room temperature. Storage for three days shows a significant decrease in levels both at room temperature or chiller temperature (pvalue <0.05).","PeriodicalId":333392,"journal":{"name":"SANITAS : Jurnal Teknologi dan Seni Kesehatan","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115367019","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Tracer Study: The Alignment Of Work Types With The Origin Of Alumni Specialization Of FKM UI 追踪研究:工作类型与FKM UI校友专业化起源的一致性

SANITAS : Jurnal Teknologi dan Seni Kesehatan Pub Date : 2019-10-30 DOI: 10.36525/sanitas.2019.3

Rina Efiyanna, S. P. Hastono, A. Syafiq

{"title":"Tracer Study: The Alignment Of Work Types With The Origin Of Alumni Specialization Of FKM UI","authors":"Rina Efiyanna, S. P. Hastono, A. Syafiq","doi":"10.36525/sanitas.2019.3","DOIUrl":"https://doi.org/10.36525/sanitas.2019.3","url":null,"abstract":"The purpose of the study is to find out the alignment of the work types with the original specialization of alumni from the public health faculty of Universitas Indonesia based on the results of 2010-2017 tracer study of public health undergraduate of FKM UI. The study used secondary data from the 2010-2017 FKM UI Tracer Study with samples 298 people. Moreover, the study used Multivariate Analysis, especially multiple logistic regression analysis. The results of the multivariate analysis showed that the variables were significantly related to work alignment, namely variables of the origin specialization and the number of applying for jobs. Then, the variables of residency, work waiting period, additional courses and the number of interview calls are called confounding variables. The analysis results of Odds Ratio (OR) from the original specialization variables are 3. It means 3 alumni whose original specialization in Occupational Safety Health (K3) will get job which is line with their specialization 3 times higher than alumni whose specialization in Science Public Health (IKM) after getting controlled variables, such as the number of job applications, residency, work waiting period, additional courses and number of interview calls.","PeriodicalId":333392,"journal":{"name":"SANITAS : Jurnal Teknologi dan Seni Kesehatan","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129554958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

The Influence Of Nutrition Counseling On The Knowledge And Intake Of Macro Nutrient Wus Kek In Region Work Puskesmas Sawah Lebar Bengkulu 营养咨询对明古鲁地区 Puskesmas Sawah Lebar 工作场所宏观营养素 Wus Kek 知识和摄入量的影响

SANITAS : Jurnal Teknologi dan Seni Kesehatan Pub Date : 2019-10-30 DOI: 10.36525/sanitas.2019.4

M. Ananda, Jumiyati Jumiyati, Emy Yuliantini

{"title":"The Influence Of Nutrition Counseling On The Knowledge And Intake Of Macro Nutrient Wus Kek In Region Work Puskesmas Sawah Lebar Bengkulu","authors":"M. Ananda, Jumiyati Jumiyati, Emy Yuliantini","doi":"10.36525/sanitas.2019.4","DOIUrl":"https://doi.org/10.36525/sanitas.2019.4","url":null,"abstract":"Women of Childbearing Age (WUS) are a population that are of particular interest inthe prevention of nutritional problems, especially in addressing their Lack of Chronic Energy (KEK). KEK in WUS is very likely to result in a difficult childbirth and post partum hemorrhage as well as an increased risk death of the mother and of low birth weight babies. Data WUS SEZ in Indonesia in 2010 (30,9%) increased in 2013 (46,4%). Sixteen provinces with the prevalence of the risk of SEZ above the national province, namely the Bengkulu Province (15%). The purpose of this study is to determine the effect of nutrition counseling on the knowledge and intake of macro nutrient on WUS SEZ in the working area of Health Center of Sawah Lebar the Width of the City of Bengkulu the Year 2018. The results of this study there was significant influence of nutritional counseling (p = 0.000) on the intake of macro nutrient (p = 0.000). On WUS KEK in the working area of Health Center of Sawah Lebar the width of the city of bengkulu the year 2018.The Design of this Research is Pre Experimental Design with design One Group Pretest-Posttest. Nutrition counseling on WUS KEK performed 3 times during 3 weeks. The number of samples as many as 23 people. Statistical analysis using dependent t-test and wilcoxon test","PeriodicalId":333392,"journal":{"name":"SANITAS : Jurnal Teknologi dan Seni Kesehatan","volume":"74 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130294614","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

The Effect Of Storage Temperature On The Quality Of Honey 贮藏温度对蜂蜜品质的影响

SANITAS : Jurnal Teknologi dan Seni Kesehatan Pub Date : 2019-10-30 DOI: 10.36525/sanitas.2019.6

Silvester Maximus Tulandi

引用次数: 4

Design Of Led Base Bell’s Palsy Therapy Device Using Microcontroller ATmega 8535 基于atmega8535单片机的Led基贝尔麻痹治疗仪设计

SANITAS : Jurnal Teknologi dan Seni Kesehatan Pub Date : 2019-10-30 DOI: 10.36525/sanitas.2019.2

Atika Hendryani, Hestu Azhim

引用次数: 2

Relationship Of Vegetable And Fruit Consumption With Central Obesity In Adult In Pasar Ikan Community Health Centers Bengkulu City In 2018 2018年明古鲁市Pasar Ikan社区卫生中心成人蔬菜和水果消费与中心性肥胖的关系

SANITAS : Jurnal Teknologi dan Seni Kesehatan Pub Date : 2019-10-30 DOI: 10.36525/sanitas.2019.8

Ketut Murni, Desri Suryani, Tetes Wahyu W

{"title":"Relationship Of Vegetable And Fruit Consumption With Central Obesity In Adult In Pasar Ikan Community Health Centers Bengkulu City In 2018","authors":"Ketut Murni, Desri Suryani, Tetes Wahyu W","doi":"10.36525/sanitas.2019.8","DOIUrl":"https://doi.org/10.36525/sanitas.2019.8","url":null,"abstract":"Adulthood was where the nutritional needs of the adult age changed according to the age group. Lifestyle changes, in accordance with the changes in diet from traditional food to modern food habits led to overweight and obesity. The purpose of this study was to determine the relationship of vegetable and fruit consumption with the incidence of central obesity in adults in Pasar Ikan Bengkulu Health Center of Bengkulu City in 2018. \u0000This research was descriptive research with cross-sectional approach. The location of this research was in Pasar Ikan Bengkulu Health Center of Bengkulu City. The technique of getting samplis was by using simple random sampling with the sample of 74 sampel. The data was colledted by using interview and FFQ semi kuantitatif, which then analyzed by univariate and bivariate. \u0000The results of this research were 82,4% for vegetable consumption which was included in poor category, 55.4% fruit consumption which was included in good category and 78.4% for waist circumference which was included in central obesity, it was tested by using chi square test. The result showed that there was no relationship between the habits of consuming vegetables with the incidence of central obesity (ρ> 0.05) and there was no association between the habits of consuming fruit with the incidence of central obesity (ρ> 0.05). \u0000It was important to provide counseling about the importance of eating fruits and vegetables so the obese can always control their weight and add insight to constantly adjust their diet.","PeriodicalId":333392,"journal":{"name":"SANITAS : Jurnal Teknologi dan Seni Kesehatan","volume":"44 2","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114126333","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Temporary Auricular Prosthesis Acrylic Resin With Eyeglasses Retention To Improve Aestetics In Patient With Ear Loss Case (Case Report ) 丙烯酸树脂临时耳假体配眼镜保留改善失聪患者美观性1例(附报告)

SANITAS : Jurnal Teknologi dan Seni Kesehatan Pub Date : 2019-10-29 DOI: 10.36525/sanitas.2019.1

Endang Prawesthi, Dita Syafitri

{"title":"Temporary Auricular Prosthesis Acrylic Resin With Eyeglasses Retention To Improve Aestetics In Patient With Ear Loss Case (Case Report )","authors":"Endang Prawesthi, Dita Syafitri","doi":"10.36525/sanitas.2019.1","DOIUrl":"https://doi.org/10.36525/sanitas.2019.1","url":null,"abstract":"Total ear defects in the form of losing the entire outer ear or only part of the ear will definitely affect for patient's confidence. Defect or loss of the ear can be caused by birth defects, acquired diseases or accidents. So, it takes a prosthese that functions to replace the lossing ear part, namely auricular prosthesis, so that the patient will feel confident again with his appearance. Temporary prosthesis is an alternative method that can be used in the short term before the use of a permanent prosthesis (definitive prosthesis). The purpose of this paper is to find out how to make temporary auricular prosthesis acrylic resin with retention eyeglasses to improve aestetics in patient with ear loss case. The method used is a case study (model) which is conventionally made, with moulding using donor techniques. In making temporary auricular prosthesis consists of several stages starting from the acceptance of the work model, the making of the wax pattern, flasking, boiling out, coloring, packing, curing, deflasking, finishing, polishing and sticking of retention. The results obtained are temporary auricular prosthesis can sticking well with eyeglasses stalks, there is no porous, the color does not match the work order and the polishing results are less smooth but quite shiny. The conclusion is that temporary auricular prosthesis in cases of repair of ear defects can be made using acrylic resin with mechanical retention of eyeglasses.","PeriodicalId":333392,"journal":{"name":"SANITAS : Jurnal Teknologi dan Seni Kesehatan","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130471321","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Consumption, Physical Activity, And Nutrition Status to Blood Cholesterol of Participants in Posbindu Anggrek Rosalina, Cibodas Baru, Tangerang 食用、体育活动及营养状况对血胆固醇的影响

SANITAS : Jurnal Teknologi dan Seni Kesehatan Pub Date : 2018-12-01 DOI: 10.36525/sanitas.2018.12

N. Prayitno, Nila Dania Nardhiana, A. Faridi, Meilinasari Meilinasari, S. Wiyono

{"title":"The Consumption, Physical Activity, And Nutrition Status to Blood Cholesterol of Participants in Posbindu Anggrek Rosalina, Cibodas Baru, Tangerang","authors":"N. Prayitno, Nila Dania Nardhiana, A. Faridi, Meilinasari Meilinasari, S. Wiyono","doi":"10.36525/sanitas.2018.12","DOIUrl":"https://doi.org/10.36525/sanitas.2018.12","url":null,"abstract":"One of the changes with increasing age is the increase in total blood cholesterol levels. The purpose of this research is to know the relationship of the consumption level of (energy, fat, and cholesterol), physical activity, and nutritional status with total blood cholesterol of the participants of Posbindu Anggrek Rosalina 45-59 years old in Kelurahan Cibodas Baru Tangerang City 2015.This research use cross sectional design with population of all participants Posbindu Anggrek Rosalina age 45-59 years Kelurahan Cibodas Baru Tangerang City Year 2015. Sampling using purposive sampling technique and obtained 41 respondents. The results showed that average energy consumption was 1806.38 Calories / day, fat consumption level 71.84 gr / day, cholesterol consumption 238.87 mg / day, physical activity 1.49, nutritional status (BMI) 25.70 (overweight), and total blood cholesterol 212.66 mg / dl.Pearson correlation test showed that there was a significant correlation between energy consumption level (p = 0.045 <α = 0.05), fat consumption level (p = 0.039 <α = 0.05), and cholesterol consumption level (p = 0.016 <α = 0.05) with total blood cholesterol levels. There was no significant relationship between physical activity (p = 0.273> α = 0.05), whereas there was no correlation between nutritional status (p = 0.597> α = 0.05) with total blood cholesterol level.","PeriodicalId":333392,"journal":{"name":"SANITAS : Jurnal Teknologi dan Seni Kesehatan","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114996205","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0