Jurnal Bisnis dan Kewirausahaan最新文献_第5页

Kajian Supply Chain Porang Sebagai Komoditi Ekspor Unggulan Desa Mundeh, Belatungan dan Batungsel Kabupaten Tabanan Propinsi Bali

Jurnal Bisnis dan Kewirausahaan Pub Date : 2022-12-16 DOI: 10.31940/jbk.v18i3.283-288

I. G. M. Subagiana, Sagung Mas Suryaniadhi, N. Wijayati, I. Sarjana

{"title":"Kajian Supply Chain Porang Sebagai Komoditi Ekspor Unggulan Desa Mundeh, Belatungan dan Batungsel Kabupaten Tabanan Propinsi Bali","authors":"I. G. M. Subagiana, Sagung Mas Suryaniadhi, N. Wijayati, I. Sarjana","doi":"10.31940/jbk.v18i3.283-288","DOIUrl":"https://doi.org/10.31940/jbk.v18i3.283-288","url":null,"abstract":"The impact of the Covid-19 has caused the sectors: tourism, trade, manufacturing industry, to experience a slump. But behind that there is still hope in the agricultural sector, where agricultural exports continue to grow 15.4% in 2020 and 16.4% in 2021. This is supported by exports of the commodity porang. Porang received full attention from President Joko Widodo, he instructed the Minister of Agriculture to make porang a mainstay export commodity. In 2020, porang exports were 20,476 tons with an export value of Rp.924.3 billion. Indonesia is only able to serve 20% of the world's porang needs. In 2020, Bali is only able to meet the export of 185 tons of porang from the total demand of 750 tons per year for China. Seeing this opportunity, the people of Mundeh, Belatungan and Batungsel villages planted porang. However, problems arise during the harvest season, many porang are not sold. Problem: How is the flow of the porang supply chain. Research Objectives: To find out the porang supply chain starting from farmers, collectors, factories and suppliers. Research Methods: Qualitative Exploratory with Supply Chain Management techniques. The results of the study indicate that there is a flow of material, information and finance from the level of farmers, middlemen, suppliers, factories and buyers.","PeriodicalId":32197,"journal":{"name":"Jurnal Bisnis dan Kewirausahaan","volume":"26 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90568188","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pengaruh Green Human Resource Management (GHRM) Terhadap Inovasi Produk Dan Proses pada Industri Kecil Menengah Kopi di Indonesia

Jurnal Bisnis dan Kewirausahaan Pub Date : 2022-12-16 DOI: 10.31940/jbk.v18i3.271-282

I. K. Pasek, Ni Putu Irma Mei Lina, I. W. Siwantara, Ni Wayan Sumetri, I. W. Sukarta

{"title":"Pengaruh Green Human Resource Management (GHRM) Terhadap Inovasi Produk Dan Proses pada Industri Kecil Menengah Kopi di Indonesia","authors":"I. K. Pasek, Ni Putu Irma Mei Lina, I. W. Siwantara, Ni Wayan Sumetri, I. W. Sukarta","doi":"10.31940/jbk.v18i3.271-282","DOIUrl":"https://doi.org/10.31940/jbk.v18i3.271-282","url":null,"abstract":"The study aims at analyzing the direct and indirect effects of green human resources management, innovative work behaviour, knowledge inertia, and innovation of the coffee small medium entreprises (SMEs) in Bali. This study was conducted based on gaps in previous studies, namely: First, the limitations of research that discusses the study of process innovation compared to research that discusses product innovation. Second, the lack of studies that can enrich the implementation of GHRM at the micro level. Third, the lack of studies that can identify the factors forming a more comprehensive model of process innovation. Respondents were 284 Coffee SMEs in Bali. Data were collected by using quetionnaire. Path analysis is used in the Structural Equation Modeling (SEM) equation with the help of SmartPLS. The results showed that: 1) Green human resources management has a possitive effect on innovation, 2) Green human resources management has a possitive effect on innovative work behavior, 3) innovative work behavior has a positive effect on innovation, 4) Innovative work behavior partially mediates the relationship between GHRM and innovation, 5) Knowledge inertia has no significant effect in moderating green human resource management (GHRM) to innovative work behavior.","PeriodicalId":32197,"journal":{"name":"Jurnal Bisnis dan Kewirausahaan","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73794696","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pengaruh Laba Bersih, Komponen Arus Kas, Ukuran Perusahaan terhadap Harga Saham Perusahaan Perbankan pada Masa Pandemi Covid-19 在Covid-19大流行期间，清洁利润的影响、现金流的组成部分以及该公司对银行股票价格的衡量标准

Jurnal Bisnis dan Kewirausahaan Pub Date : 2022-12-16 DOI: 10.31940/jbk.v18i3.257-270

Sindy Patika Sari, H. Kusno, Ramli Ramli

引用次数: 0

Analisis Aspek Keperilakuan Terhadap Penerapan Sistem Akuntansi Persediaan Pada Dinas PUPRD Provinsi Sulut 分析在Sulut省PUPRD服务中使用供应会计系统的行为方面

Jurnal Bisnis dan Kewirausahaan Pub Date : 2022-12-16 DOI: 10.31940/jbk.v18i3.207-218

Kiet Tumiwa, I. Walukow, Regina M. Losu

{"title":"Analisis Aspek Keperilakuan Terhadap Penerapan Sistem Akuntansi Persediaan Pada Dinas PUPRD Provinsi Sulut","authors":"Kiet Tumiwa, I. Walukow, Regina M. Losu","doi":"10.31940/jbk.v18i3.207-218","DOIUrl":"https://doi.org/10.31940/jbk.v18i3.207-218","url":null,"abstract":"The purpose of this research was to determine the effect of behavioral aspects of attitudes, perceptions, and emotions on the application of the inventory accounting system at the Department of Public Works and Spatial Planning of North Sulawesi Province. The method used in this research is a quantitative method with multiple linear regression approach. The population of this research is the employees of the Department of Public Works and Regional Spatial Planning of the Province of North Sulawesi. While the research sample used by the researcher was 14 respondents. The results showed that the behavioral aspect of the attitude had no effect with a value of 0.078 on the implementation of the inventory accounting system. The behavioral aspect of perception has no effect with a value of 0.555 on the application of the inventory accounting system. Aspects of emotional behavior have no effect with a value of 0.714 on the implementation of the inventory accounting system. This is because the Department of Public Works and Spatial Planning of the Province of North Sulawesi has a good culture where this culture is the basis for employees to work based on standard operating procedures that have been set so that there is no opportunity to raise debates in aspects of behavior, attitudes, perceptions and emotions. The R Square value is 0.312 or 31.2%. This figure shows that the contribution of the behavioral aspects of attitudes, perceptions and emotions to explain the variables of the application of the inventory accounting system.","PeriodicalId":32197,"journal":{"name":"Jurnal Bisnis dan Kewirausahaan","volume":"69 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81454040","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Efektivitas dan Efisiensi Penerapan Sistem Antrian Berbasis Online (SpeedID) Dalam Mengoptimalkan Kualitas Pelayanan di Masa Pandemi Covid-19 Pada PT Bank Pembangunan Daerah Bali Cabang Klungkung 以平台为基础的在线排队系统(SpeedID)的应用效率和效率，在巴里分会建筑区PT -19大流行期间，利用服务质量

Jurnal Bisnis dan Kewirausahaan Pub Date : 2022-12-16 DOI: 10.31940/jbk.v18i3.229-237

Tjokorda Rania Pratami, Nyoman Indah Sutria Dewi, C. G. P. Yudistira

{"title":"Efektivitas dan Efisiensi Penerapan Sistem Antrian Berbasis Online (SpeedID) Dalam Mengoptimalkan Kualitas Pelayanan di Masa Pandemi Covid-19 Pada PT Bank Pembangunan Daerah Bali Cabang Klungkung","authors":"Tjokorda Rania Pratami, Nyoman Indah Sutria Dewi, C. G. P. Yudistira","doi":"10.31940/jbk.v18i3.229-237","DOIUrl":"https://doi.org/10.31940/jbk.v18i3.229-237","url":null,"abstract":"This research aims to analyze the extent of effectiveness and efficiency of applications of Online-Based Queuing System (SpeedID) in optimizing the services quality during the pandemic Covid-19 at Bank BPD Bali Klungkung Branch. This research uses a qualitative descriptive method with a case study approach. Data collection is done by using observation, interview and documentation techniques. Interview informants include internal (staff) and external (customers) Bank BPD Bali Klungkung Branch. Data analysis was carried out with the stages of data reduction, data display, and drawing conclusions using pattern matching techniques. Research results indicate that effectiveness and efficiency of applications of Online-Based Queuing System (SpeedID) in optimizing the service quality during pandemic Covid-19 at Bank BPD Bali Klungkung Branch which is not maximized. It is caused by the disturbance of the program and the goal achievements caused by various obstacles like systems or tissue distractions, still many customers of manual queues, an often over looked time estimate. With these obstacles, it causes optimalization of customer time and ease access service through the Online-Based Queuing System (SpeedID) has not been fully sensed. In addition, improvements are needed from the service side, such as increasing the ability and work discipline in the Teller Unit, as well as reviewing infrastructure procurement and spatial planning, especially in the outdoor waiting room and customer parking.","PeriodicalId":32197,"journal":{"name":"Jurnal Bisnis dan Kewirausahaan","volume":"28 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79205217","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Mediating Role of Individual Differences in The Influence of Management Acquisitions and Ownership Acquisitions on Employee Job Stress at Non-Star Hotels in Ubud District 乌布区非星级酒店管理层收购和所有权收购对员工工作压力影响的个体差异中介作用

Jurnal Bisnis dan Kewirausahaan Pub Date : 2022-12-16 DOI: 10.31940/jbk.v18i3.219-228

Nimmagadda Srikanthi, I. H. Sihombing, A. Satiadji

{"title":"The Mediating Role of Individual Differences in The Influence of Management Acquisitions and Ownership Acquisitions on Employee Job Stress at Non-Star Hotels in Ubud District","authors":"Nimmagadda Srikanthi, I. H. Sihombing, A. Satiadji","doi":"10.31940/jbk.v18i3.219-228","DOIUrl":"https://doi.org/10.31940/jbk.v18i3.219-228","url":null,"abstract":"Mergers and Acquisitions (M&A) is a popular investment strategy used by many companies to develop or maintain the company's performance and existence. M&A is also a trend in the development of the accommodation service business that occurs in non-star hotels in Bali, including the sub-district of Ubud, Gianyar. M&A is an important event for employees that can affect employees job stress levels. The purpose of this study is to look at the phenomena that occurs in employee job stress conditions through individual differences owned at non-star hotels in Ubud sub-district that have been acquired through management or ownership. This study uses a quantitative approach by collecting data through the distribution of questionnaires to 153 employees in 30 non-star hotels in Ubud sub-district. Analysis of the data used is PLS. The results showed that individual differences are the full mediator between the relationship between management acquisition and ownership acquisition on employee job stress.Based on the results of the study, individual differences are variables that have an important role in the influence of management acquisition and ownership acquisition on employee job stress in 30 non-star hotels in Ubud sub-district. M&A event which is an important event for employees and causes changes in the organization. These changes will be faced in different ways because individuals have their own uniqueness.","PeriodicalId":32197,"journal":{"name":"Jurnal Bisnis dan Kewirausahaan","volume":"35 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74647371","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Pengaruh Kualitas Layanan, Ketersediaan Produk Wisata, Citra Destinasi Terhadap Kepuasan dan Loyalitas Destinasi Kampung Karuhun Sumedang 服务质量、旅游产品的可利用性、目的地形象对Karuhun Sumedang社区的满足和忠诚的影响

Jurnal Bisnis dan Kewirausahaan Pub Date : 2022-12-16 DOI: 10.31940/jbk.v18i3.238-247

Rina Trisnawati, Nono Wibisono

{"title":"Pengaruh Kualitas Layanan, Ketersediaan Produk Wisata, Citra Destinasi Terhadap Kepuasan dan Loyalitas Destinasi Kampung Karuhun Sumedang","authors":"Rina Trisnawati, Nono Wibisono","doi":"10.31940/jbk.v18i3.238-247","DOIUrl":"https://doi.org/10.31940/jbk.v18i3.238-247","url":null,"abstract":"Sumedang Regency is an area that has various types of tourist attractions but tourist visits to Sumedang fluctuate every year. One of the attractions in Sumedang is Kampung Karuhun which still needs improvement in several aspects. This study aims to identify the influence of the relationship of service quality, tourism product availability, destination image, consumer satisfaction and destination loyalty in Kampung Karuhun Sumedang. The research method used is a quantitative approach using a survey tool in the form of a questionnaire. This study collected data as many as 355 respondents. The analytical technique used is descriptive analysis and Structural Equation Model (SEM) and the sampling technique used is purposive sampling. The results showed that service quality had a significant effect on consumer satisfaction and destination loyalty, the tourism product availability had no significant effect on consumer satisfaction but had an effect on destination loyalty. Furthermore, destination image has a significant effect on consumer satisfaction and destination loyalty. The last finding, consumer satisfaction has a significant effect on destination loyalty. Based on the results of the study, it can be concluded that the study offers evidence of the relationship between service quality, tourism products and destination image on tourist satisfaction and loyalty. The results of this study are expected to provide a tourism planning and marketing strategy in Karuhun through an understanding that improving the quality of services, tourism products and destination image will increase tourist satisfaction and loyalty.","PeriodicalId":32197,"journal":{"name":"Jurnal Bisnis dan Kewirausahaan","volume":"56 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80816974","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Building Knowledge Sharing Through Self-Efficacy and Organizational Citizenship Behavior 通过自我效能感和组织公民行为构建知识共享

Jurnal Bisnis dan Kewirausahaan Pub Date : 2022-07-31 DOI: 10.31940/jbk.v18i2.160-174

Sri Raharso

引用次数: 0

Implikasi Partisipasi Anggaran terhadap Kinerja Manajerial dengan Mediasi Komitmen Organisasi 预算参与与组织承诺协调关系对管理绩效的影响

Jurnal Bisnis dan Kewirausahaan Pub Date : 2022-07-31 DOI: 10.31940/jbk.v18i2.185-196

Ni Luh Putu Normadewi Abdi Pradnyani

引用次数: 0

Analisis Bisnis ”Indofish_Me” Inovasi Mie Instant Sehat dari Sektor Perikanan & Kelautan di Masa Pandemi Covid 19 Dengan Matriks Grand Strategy 商业分析“Indofish_Me”创新渔业和海洋部门的健康面面Covid 19大战略矩阵

Jurnal Bisnis dan Kewirausahaan Pub Date : 2022-07-31 DOI: 10.31940/jbk.v18i2.82-93

NS Hutapea, S. Sumartini, N. Saputra, Politeknik Kelautan dan Perikanan Dumai, Indonesia Politeknik Kelautan dan Perikanan Dumai, Indonesia, R. Nabila, MH Nelas

{"title":"Analisis Bisnis ”Indofish_Me” Inovasi Mie Instant Sehat dari Sektor Perikanan & Kelautan di Masa Pandemi Covid 19 Dengan Matriks Grand Strategy","authors":"NS Hutapea, S. Sumartini, N. Saputra, Politeknik Kelautan dan Perikanan Dumai, Indonesia Politeknik Kelautan dan Perikanan Dumai, Indonesia, R. Nabila, MH Nelas","doi":"10.31940/jbk.v18i2.82-93","DOIUrl":"https://doi.org/10.31940/jbk.v18i2.82-93","url":null,"abstract":"Salah satu usaha yang paling diminati dan kian menjamur adalah usaha kuliner. Terutama jenis kuliner yang kekinian dan hits, yang memiliki tingkat keunikan tersendiri. Salah satu produk makanan yang banyak diminati konsumen adalah mie. Di Indonesia, mie telah menjadi pangan alternatif setelah nasi. IndofishMe sebagai bentuk produk mie instant olahan hasil laut dengan inovasi baru, menawarkan jenis kemasan yang mudah terurai seperti menggunakan corrugated box, dan kemasan seasoning menggunakan plastik pati singkong yang mudah diurai oleh organisme dan lingkungan. Jadi, keunggulan produk inovasi IndofishMe, selain merupakan mie instant yang sehat (tinggi serat, rendah kalori, tinggi protein), tidak mengandung MSG, pengawet buatan, pewarna buatan, kaya topping (Bawang goreng, sosis ikan, bakso ikan, daging ikan. cincang, sayuran yang dikeringkan) juga dilengkapi dengan kemasan yang ramah lingkungan (eco friendly) dan mudah terurai. Adanya inovasi baru dalam produk mie instant ini, memunculkan tantangan baru mengenai bagaimana strategi marketing dan analisa yang tepat untuk mengetahui layak atau tidaknya usaha dijalankan, salah satu analisa yang telah banyak digunakan adalah analisa SWOT menggunakan matriks grand strategy. Metode analisa yang digunakan adalah analisa SWOT dengan menggunakan matriks grand strategy. Hasil menunjukkan bahwa bisnis berada pada Kuadran I (Proggressive) artinya bisnis bersifat layak untuk dilakukan pengembangan.","PeriodicalId":32197,"journal":{"name":"Jurnal Bisnis dan Kewirausahaan","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89313467","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0