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Experiencing Food, Designing Dialogues最新文献

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A new trend in food preservation: Antimicrobial packaging 食品保鲜的新趋势:抗菌包装
Experiencing Food, Designing Dialogues Pub Date : 2018-08-06 DOI: 10.1201/9781351271967-27
K. Turhan
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引用次数: 0
Deconstructing situated cultural differences: A case study of traditional food retail systems in India 解构情境文化差异:印度传统食品零售系统的案例研究
Experiencing Food, Designing Dialogues Pub Date : 2018-08-06 DOI: 10.1201/9781351271967-33
Tejas Dhadphale
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引用次数: 0
Understanding rice consumption and encouraging consumer empathy through design thinking 通过设计思维了解大米消费，鼓励消费者共情
Experiencing Food, Designing Dialogues Pub Date : 2018-08-06 DOI: 10.1201/9781351271967-25
A. Castanho, Luís M. Cunha, J. Oliveira, M. Guerra, C. Brites
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引用次数: 0
Using design methodologies to problematise the dominant logic of current culinary pedagogy 使用设计方法对当前烹饪教学法的主导逻辑提出问题
Experiencing Food, Designing Dialogues Pub Date : 2018-08-06 DOI: 10.1201/9781351271967-6
A. Woodhouse, R. Mitchell
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引用次数: 0
Integrating design and food studies: Learning by design or getting a sense of different contexts? 整合设计和食物研究:从设计中学习还是从不同的环境中获得感觉?
Experiencing Food, Designing Dialogues Pub Date : 2018-08-06 DOI: 10.1201/9781351271967-15
M. Larsen
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引用次数: 0
The Heterotopias of food: Spaces and (other) places in food practices 食物的异位:食物实践中的空间和(其他)地方
Experiencing Food, Designing Dialogues Pub Date : 2018-08-06 DOI: 10.1201/9781351271967-28
D.J. Virgen Castro, T.D. Olsen Tvedebrink, I. Martínez de Albeniz
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引用次数: 1
Angela Carter: Receiving literature through food & design 安吉拉·卡特:通过食物和设计接受文学
Experiencing Food, Designing Dialogues Pub Date : 2018-08-06 DOI: 10.1201/9781351271967-31
R. Bonacho, M. Pires, C. Viegas, Ana Varela Coelho, A. Sousa
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引用次数: 0
Designing the integration of familiar agriculture in the supply chain for the gastronomic sector in Rio de Janeiro 为里约热内卢的美食行业设计供应链中熟悉的农业整合
Experiencing Food, Designing Dialogues Pub Date : 2018-08-06 DOI: 10.1201/9781351271967-5
I. Bursztyn, L. C. Martins
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引用次数: 0
Effect of nostalgia triggered by sound on flavor perception 声音引发的怀旧情绪对风味感知的影响
Experiencing Food, Designing Dialogues Pub Date : 2018-08-06 DOI: 10.1201/9781351271967-9
F. Leonor, John G. Lake, M. Guerra
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引用次数: 12
Designing for the senses through food design and psychophysiology 通过食品设计和心理生理学为感官设计
Experiencing Food, Designing Dialogues Pub Date : 2018-08-06 DOI: 10.1201/9781351271967-11
R. Mota, P. Mata, H. Vilaseca, R. Bonacho, M. Carvalho
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引用次数: 0
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