{"title":"The presence of authenticity in the second season of the reality show MasterChef Brazil","authors":"Juliana Falchetti","doi":"10.1201/9781351271967-35","DOIUrl":"https://doi.org/10.1201/9781351271967-35","url":null,"abstract":"","PeriodicalId":320821,"journal":{"name":"Experiencing Food, Designing Dialogues","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131795941","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Tableware design as a method for weight reduction","authors":"N. Cinovics","doi":"10.1201/9781351271967-20","DOIUrl":"https://doi.org/10.1201/9781351271967-20","url":null,"abstract":"","PeriodicalId":320821,"journal":{"name":"Experiencing Food, Designing Dialogues","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131510225","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Chiara Lorenza Remondino, Barbara Stabellini, A. Gaiardo, Paolo Marco Tamborrini
{"title":"Innovation design for food","authors":"Chiara Lorenza Remondino, Barbara Stabellini, A. Gaiardo, Paolo Marco Tamborrini","doi":"10.1201/9781351271967-4","DOIUrl":"https://doi.org/10.1201/9781351271967-4","url":null,"abstract":"","PeriodicalId":320821,"journal":{"name":"Experiencing Food, Designing Dialogues","volume":"212 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134446874","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Santos, P. Gabriel, P. Mata, P. Fradinho, A. Raymundo
{"title":"Threading tradition—a path for innovation with methylcellulose threads","authors":"M. Santos, P. Gabriel, P. Mata, P. Fradinho, A. Raymundo","doi":"10.1201/9781351271967-12","DOIUrl":"https://doi.org/10.1201/9781351271967-12","url":null,"abstract":"","PeriodicalId":320821,"journal":{"name":"Experiencing Food, Designing Dialogues","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114409678","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Playing with food: Reconfiguring the gastronomic experience through play","authors":"Ferran Altarriba Bertran, D. Wilde","doi":"10.1201/9781351271967-1","DOIUrl":"https://doi.org/10.1201/9781351271967-1","url":null,"abstract":": Research suggests that play is an influential factor in the eating experience. Yet, playing with food remains a common taboo. We explore ways that eating and play might unfold in gastronomic restau-rants. We review current practices and conduct mixed-method interviews with a range of stakeholders, using the PLEX framework for playful interactions to identify limitations of current approaches, as well as opportunities to take the convergence of gastronomy and play further. Our findings point to four design opportunities to extend playfulness in gastronomy: (1) eliciting play beyond surprise and make-believe; (2) facilitating socialization through emergent forms of play; (3) using common eating rituals as inspiration for gastronomy; and (4) using play to enhance degustation. Our contribution extends understanding of the potential of playful gastronomy for chefs and restauranteurs, by positing new experiences for diners.","PeriodicalId":320821,"journal":{"name":"Experiencing Food, Designing Dialogues","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124968887","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"An interdisciplinary design led investigation into change—a design led experiment with cuisine","authors":"T. Lynch, M. Niimi","doi":"10.1201/9781351271967-2","DOIUrl":"https://doi.org/10.1201/9781351271967-2","url":null,"abstract":"","PeriodicalId":320821,"journal":{"name":"Experiencing Food, Designing Dialogues","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127895992","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Design and development of a lunchbox to carry healthy meals","authors":"V. Duarte","doi":"10.1201/9781351271967-19","DOIUrl":"https://doi.org/10.1201/9781351271967-19","url":null,"abstract":"","PeriodicalId":320821,"journal":{"name":"Experiencing Food, Designing Dialogues","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126488287","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Eating while walking: Social facilitation as agent","authors":"Awoniyi Stephen","doi":"10.1201/9781351271967-22","DOIUrl":"https://doi.org/10.1201/9781351271967-22","url":null,"abstract":"","PeriodicalId":320821,"journal":{"name":"Experiencing Food, Designing Dialogues","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127063459","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}