Experiencing Food, Designing Dialogues最新文献

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Tourism experience through food design: Case of the city of Phuket 通过美食设计实现旅游体验:以普吉岛为例
Experiencing Food, Designing Dialogues Pub Date : 2018-08-06 DOI: 10.1201/9781351271967-18
A. Krasae-in, N. Rodjanathum
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引用次数: 4
The importance of the multidisciplinary approach in sustainable food packaging design 多学科方法在可持续食品包装设计中的重要性
Experiencing Food, Designing Dialogues Pub Date : 2018-08-06 DOI: 10.1201/9781351271967-21
Agnese Pallaro, C. Remondino
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引用次数: 0
LX design with food LX设计与食物
Experiencing Food, Designing Dialogues Pub Date : 2018-08-06 DOI: 10.1201/9781351271967-14
Teresa Marat-Mendes
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引用次数: 1
Designing sustainable productive chains: The case of community oyster from Alagoas – Brazil 设计可持续的生产链:以巴西阿拉戈斯的牡蛎群落为例
Experiencing Food, Designing Dialogues Pub Date : 2018-08-06 DOI: 10.1201/9781351271967-34
M. Pimenta, I. Bursztyn, I. Torre
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引用次数: 0
Experimental dialogue between food design and brand creation: The example of EUROPARQUE rebranding 食品设计与品牌创造的实验对话:以EUROPARQUE品牌重塑为例
Experiencing Food, Designing Dialogues Pub Date : 2018-08-06 DOI: 10.1201/9781351271967-24
Paulo Marcelo
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引用次数: 0
Carved offerings: Butter sculpture as a valuable centerpiece of American dairy culture 雕刻品:黄油雕塑是美国乳制品文化的重要核心
Experiencing Food, Designing Dialogues Pub Date : 2018-08-06 DOI: 10.1201/9781351271967-17
A. Slesinger
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引用次数: 0
Design as pedagogy: Giving culinary arts students agency over their learning 作为教学的设计:给予烹饪艺术学生学习的主动权
Experiencing Food, Designing Dialogues Pub Date : 2018-08-06 DOI: 10.1201/9781351271967-7
R. Mitchell, A. Woodhouse
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引用次数: 0
Designing of new system for presenting nutritional information on foods 食品营养信息显示新系统的设计
Experiencing Food, Designing Dialogues Pub Date : 2018-08-06 DOI: 10.1201/9781351271967-26
A. Pires, C. Viegas, R. Bonacho
{"title":"Designing of new system for presenting nutritional information on foods","authors":"A. Pires, C. Viegas, R. Bonacho","doi":"10.1201/9781351271967-26","DOIUrl":"https://doi.org/10.1201/9781351271967-26","url":null,"abstract":"","PeriodicalId":320821,"journal":{"name":"Experiencing Food, Designing Dialogues","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122738594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Place setting: Restaurant serviceware design to reconnect the diner with the food system 位置设置:餐厅服务装置的设计使用餐者与食物系统重新连接
Experiencing Food, Designing Dialogues Pub Date : 2018-08-06 DOI: 10.1201/9781351271967-23
N. Bender, Yi Si Tan
{"title":"Place setting: Restaurant serviceware design to reconnect the diner with the food system","authors":"N. Bender, Yi Si Tan","doi":"10.1201/9781351271967-23","DOIUrl":"https://doi.org/10.1201/9781351271967-23","url":null,"abstract":"","PeriodicalId":320821,"journal":{"name":"Experiencing Food, Designing Dialogues","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126320943","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
What is sedimented in the cup: Perceptions of Turkish coffee drinking experience 杯子里沉淀了什么:土耳其咖啡饮用体验的感知
Experiencing Food, Designing Dialogues Pub Date : 2018-08-06 DOI: 10.1201/9781351271967-16
H. Bursa, Z. Mine Galip Koca
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引用次数: 0
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