{"title":"Tourism experience through food design: Case of the city of Phuket","authors":"A. Krasae-in, N. Rodjanathum","doi":"10.1201/9781351271967-18","DOIUrl":"https://doi.org/10.1201/9781351271967-18","url":null,"abstract":"","PeriodicalId":320821,"journal":{"name":"Experiencing Food, Designing Dialogues","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123700313","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The importance of the multidisciplinary approach in sustainable food packaging design","authors":"Agnese Pallaro, C. Remondino","doi":"10.1201/9781351271967-21","DOIUrl":"https://doi.org/10.1201/9781351271967-21","url":null,"abstract":"","PeriodicalId":320821,"journal":{"name":"Experiencing Food, Designing Dialogues","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121761686","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Designing sustainable productive chains: The case of community oyster from Alagoas – Brazil","authors":"M. Pimenta, I. Bursztyn, I. Torre","doi":"10.1201/9781351271967-34","DOIUrl":"https://doi.org/10.1201/9781351271967-34","url":null,"abstract":"","PeriodicalId":320821,"journal":{"name":"Experiencing Food, Designing Dialogues","volume":"69 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124861463","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Experimental dialogue between food design and brand creation: The example of EUROPARQUE rebranding","authors":"Paulo Marcelo","doi":"10.1201/9781351271967-24","DOIUrl":"https://doi.org/10.1201/9781351271967-24","url":null,"abstract":"","PeriodicalId":320821,"journal":{"name":"Experiencing Food, Designing Dialogues","volume":" 27","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"113950007","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Carved offerings: Butter sculpture as a valuable centerpiece of American dairy culture","authors":"A. Slesinger","doi":"10.1201/9781351271967-17","DOIUrl":"https://doi.org/10.1201/9781351271967-17","url":null,"abstract":"","PeriodicalId":320821,"journal":{"name":"Experiencing Food, Designing Dialogues","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116551572","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Design as pedagogy: Giving culinary arts students agency over their learning","authors":"R. Mitchell, A. Woodhouse","doi":"10.1201/9781351271967-7","DOIUrl":"https://doi.org/10.1201/9781351271967-7","url":null,"abstract":"","PeriodicalId":320821,"journal":{"name":"Experiencing Food, Designing Dialogues","volume":"70 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131894994","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Designing of new system for presenting nutritional information on foods","authors":"A. Pires, C. Viegas, R. Bonacho","doi":"10.1201/9781351271967-26","DOIUrl":"https://doi.org/10.1201/9781351271967-26","url":null,"abstract":"","PeriodicalId":320821,"journal":{"name":"Experiencing Food, Designing Dialogues","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122738594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Place setting: Restaurant serviceware design to reconnect the diner with the food system","authors":"N. Bender, Yi Si Tan","doi":"10.1201/9781351271967-23","DOIUrl":"https://doi.org/10.1201/9781351271967-23","url":null,"abstract":"","PeriodicalId":320821,"journal":{"name":"Experiencing Food, Designing Dialogues","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126320943","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"What is sedimented in the cup: Perceptions of Turkish coffee drinking experience","authors":"H. Bursa, Z. Mine Galip Koca","doi":"10.1201/9781351271967-16","DOIUrl":"https://doi.org/10.1201/9781351271967-16","url":null,"abstract":"","PeriodicalId":320821,"journal":{"name":"Experiencing Food, Designing Dialogues","volume":"463 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133103313","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}