{"title":"Designing sustainable productive chains: The case of community oyster from Alagoas – Brazil","authors":"M. Pimenta, I. Bursztyn, I. Torre","doi":"10.1201/9781351271967-34","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":320821,"journal":{"name":"Experiencing Food, Designing Dialogues","volume":"69 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Experiencing Food, Designing Dialogues","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781351271967-34","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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