{"title":"Experimental dialogue between food design and brand creation: The example of EUROPARQUE rebranding","authors":"Paulo Marcelo","doi":"10.1201/9781351271967-24","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":320821,"journal":{"name":"Experiencing Food, Designing Dialogues","volume":" 27","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Experiencing Food, Designing Dialogues","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781351271967-24","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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