D.J. Virgen Castro, T.D. Olsen Tvedebrink, I. Martínez de Albeniz
{"title":"The Heterotopias of food: Spaces and (other) places in food practices","authors":"D.J. Virgen Castro, T.D. Olsen Tvedebrink, I. Martínez de Albeniz","doi":"10.1201/9781351271967-28","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":320821,"journal":{"name":"Experiencing Food, Designing Dialogues","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Experiencing Food, Designing Dialogues","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781351271967-28","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}