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Ukrainian Journal of Food Science最新文献

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Bioconversion of Wastes to Value-added Products. International publication of Ukrainian scientists research studies 废物生物转化为增值产品。乌克兰科学家研究成果的国际出版物
Ukrainian Journal of Food Science Pub Date : 2023-06-01 DOI: 10.24263/2310-1008-2023-11-1-6
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引用次数: 0
Balanced development of the food industry in the post-war period: assessment, trends, management 战后食品工业的均衡发展:评价、趋势、管理
Ukrainian Journal of Food Science Pub Date : 2023-06-01 DOI: 10.24263/2310-1008-2023-11-1-5
Nataliia Korzh, Natalya Onyshchuk
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引用次数: 0
Іnfluence of rice protein concentrate on redistribution of structural groups in the production of wheat bread Іnfluence大米蛋白浓缩物对小麦面包生产中结构群重新分配的影响
Ukrainian Journal of Food Science Pub Date : 2023-06-01 DOI: 10.24263/2310-1008-2023-11-1-4
Anastasiia Shevchenko, Svitlana Litvynchuk
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引用次数: 0
Automated power supply control system for a food industry enterprise using a photovoltaic plant and energy storage 利用光伏电站和储能的食品工业企业自动化供电控制系统
Ukrainian Journal of Food Science Pub Date : 2022-12-01 DOI: 10.24263/2310-1008-2022-10-2-8
S. Baliuta, Petro Zinkevych
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引用次数: 0
Effects of mono- and disaccharides on fruit gel formation 单糖和双糖对水果凝胶形成的影响
Ukrainian Journal of Food Science Pub Date : 2022-12-01 DOI: 10.24263/2310-1008-2022-10-2-7
Y. Kambulova, Nataliya Overchuk, Olena Kohan
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引用次数: 0
Protein substances of oat bran and their influence on conformational transformations in dough and bread from wheat flour 燕麦麸皮蛋白质物质及其对小麦粉制面团和面包构象转变的影响
Ukrainian Journal of Food Science Pub Date : 2022-12-01 DOI: 10.24263/2310-1008-2022-10-2-6
A. Shevchenko, S. Litvynchuk
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引用次数: 0
Functional and technological properties of protein ingredients in whey ice cream 乳清冰淇淋中蛋白质成分的功能与工艺特性
Ukrainian Journal of Food Science Pub Date : 2022-12-01 DOI: 10.24263/2310-1008-2022-10-2-3
A. Mykhalevych, G. Polishchuk, Magdalena Buniowska-Olejnik, M. Tomczyńska-Mleko, S. Mleko
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引用次数: 0
Application of a multi-component bakery improver in the technology of wheat bread enriched with the mixture of sprouted grains 多组分烘焙改良剂在发芽谷物混合物富集小麦面包工艺中的应用
Ukrainian Journal of Food Science Pub Date : 2022-12-01 DOI: 10.24263/2310-1008-2022-10-2-4
O. Bilyk, L. Burchenko, Yu. V. Bondarenko, O. Vasheka, Valentyna Rak
{"title":"Application of a multi-component bakery improver in the technology of wheat bread enriched with the mixture of sprouted grains","authors":"O. Bilyk, L. Burchenko, Yu. V. Bondarenko, O. Vasheka, Valentyna Rak","doi":"10.24263/2310-1008-2022-10-2-4","DOIUrl":"https://doi.org/10.24263/2310-1008-2022-10-2-4","url":null,"abstract":"","PeriodicalId":320400,"journal":{"name":"Ukrainian Journal of Food Science","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127783017","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Influence of electrochemically activated water on the rheological indicators of starch suspensions 电化学活化水对淀粉悬浮液流变性指标的影响
Ukrainian Journal of Food Science Pub Date : 2022-12-01 DOI: 10.24263/2310-1008-2022-10-2-5
V. Shpak, A. Marynin
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引用次数: 0
Automated methods of controlling the flow of syrup in an evaporator with subsystems of decision support and forecasting 用决策支持和预测子系统自动控制蒸发器中糖浆流量的方法
Ukrainian Journal of Food Science Pub Date : 2022-11-01 DOI: 10.24263/2310-1008-2022-10-1-10
Mikhailo Gramma, V. Sidletskyi
{"title":"Automated methods of controlling the flow of syrup in an evaporator with subsystems of decision support and forecasting","authors":"Mikhailo Gramma, V. Sidletskyi","doi":"10.24263/2310-1008-2022-10-1-10","DOIUrl":"https://doi.org/10.24263/2310-1008-2022-10-1-10","url":null,"abstract":"","PeriodicalId":320400,"journal":{"name":"Ukrainian Journal of Food Science","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126267275","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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