{"title":"Effects of mono- and disaccharides on fruit gel formation","authors":"Y. Kambulova, Nataliya Overchuk, Olena Kohan","doi":"10.24263/2310-1008-2022-10-2-7","DOIUrl":null,"url":null,"abstract":"DOI: 10.24263/2310-1008-2022-10-2-7 http://nuft.edu.ua/doi/doc/ujfs/2022/2/7.pdf","PeriodicalId":320400,"journal":{"name":"Ukrainian Journal of Food Science","volume":"3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ukrainian Journal of Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24263/2310-1008-2022-10-2-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
