O. Bilyk, L. Burchenko, Yu. V. Bondarenko, O. Vasheka, Valentyna Rak
{"title":"Application of a multi-component bakery improver in the technology of wheat bread enriched with the mixture of sprouted grains","authors":"O. Bilyk, L. Burchenko, Yu. V. Bondarenko, O. Vasheka, Valentyna Rak","doi":"10.24263/2310-1008-2022-10-2-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":320400,"journal":{"name":"Ukrainian Journal of Food Science","volume":"24 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ukrainian Journal of Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24263/2310-1008-2022-10-2-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}