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Ukrainian Journal of Food Science最新文献

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System analysis and approaches to the developement of the automated electrical energy consumption and supply system of the food industry enterprise 食品工业企业自动化用电供能系统开发的系统分析与方法
Ukrainian Journal of Food Science Pub Date : 2018-06-01 DOI: 10.24263/2310-1008-2018-6-1-14
L. Kopylova, S. Baliuta, O. Mashchenko
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引用次数: 0
Comparative characteristics of ethapolan and xanthan exopolysaccharides as agents for the increasing secondary oil extraction 乙波聚糖和黄原胶外多糖对提高二次油提取率的作用比较
Ukrainian Journal of Food Science Pub Date : 2018-06-01 DOI: 10.24263/2310-1008-2018-6-1-9
Mykola Ivakhniuk, T. Pirog
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引用次数: 0
Comparative analysis of equipment and research the superfine grinding process of titanium dioxide and quinacridone red suspensions in the bead mill 对设备进行对比分析，研究了钛白粉和喹吖啶酮红悬浮液在磨头机中的超细粉碎工艺
Ukrainian Journal of Food Science Pub Date : 2018-06-01 DOI: 10.24263/2310-1008-2018-6-1-11
K. Hrininh, Ruslan Hordeichuk, O. Gubenia
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引用次数: 1
Thermal compensation of the overhead power lines – innovative method of their optimization 架空电力线路热补偿——优化架空电力线路的创新方法
Ukrainian Journal of Food Science Pub Date : 2018-06-01 DOI: 10.24263/2310-1008-2018-6-1-15
Volodymyr Shesterenko, Олег Мащенко, V. Romaniuk
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引用次数: 1
Formation of quality and safety of offal sausages 形成内脏香肠的质量与安全
Ukrainian Journal of Food Science Pub Date : 2018-06-01 DOI: 10.24263/2310-1008-2018-6-1-8
L. Bilyk, N. Popova
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引用次数: 0
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