Food Control最新文献

{"title":"Emerging technologies in watermelon juice Processing: Innovations in preservation and quality enhancement","authors":"G. Jeevarathinam ,&nbsp;Vismaya K. Sachithanandhan ,&nbsp;J. Deepa ,&nbsp;V. Arun Prasath ,&nbsp;S. Ganga Kishore ,&nbsp;Punit Singh ,&nbsp;Sarvesh Rustagi ,&nbsp;Syed Mohammed Basheeruddin Asdaq","doi":"10.1016/j.foodcont.2025.111716","DOIUrl":"10.1016/j.foodcont.2025.111716","url":null,"abstract":"<div><div>Watermelon juice is recognized as a functional beverage due to its high concentrations of lycopene, β-carotene, vitamin C, amino acids, and polyphenols. However, its high perishability, driven by microbial spoilage, enzymatic browning, and oxidative degradation, and due to its high-water activity and low acidity presents significant challenges for commercial storage and distribution. Traditional preservation approaches such as thermal pasteurization ensure microbial safety but severely compromise sensory quality and nutritional integrity, leading to substantial losses of bioactive compounds and volatile flavor compounds. Consequently, the demand for innovative, minimally invasive processing technologies has intensified. In recent years, emerging technologies have been effectively evaluated in many research laboratories for the processing of watermelon juice. They are ultra-high temperature (UHT), continuous flow high-pressure homogenization (CFHPH), ultrasound and microwave-assisted processing, thermosonication, ozone, ultra-high pressure (UHP) treatments, and membrane filtration techniques applied for watermelon juice preservation. This review comprehensively explores the effect of these techniques on nutrient &amp; bioactive retention, microbial and enzyme inactivation. The CFHPH at 300 MPa preserves higher levels of ascorbic acid, lycopene, and free amino acids while effectively inactivating polyphenol oxidase (PPO) and peroxidase (POD) activities. Ultrasound and microwave-assisted processes enhance antioxidant activity and shelf life by optimizing cell disruption and mass transfer effects. Ozone achieves microbial reductions comparable to pasteurization without inducing significant nutrient degradation. Comparative evaluation indicates that emerging technologies outperform conventional thermal methods in preserving nutritional attributes, sensory characteristics, antioxidant stability, and extending shelf life.</div></div>","PeriodicalId":319,"journal":{"name":"Food Control","volume":"181 ","pages":"Article 111716"},"PeriodicalIF":6.3,"publicationDate":"2025-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145044875","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Photothermal lateral flow assays for food contaminant detection: Principles, nanoprobes, and emerging detection strategies","authors":"Shipeng Gao,&nbsp;TingTing Shen,&nbsp;Yang Zhang","doi":"10.1016/j.foodcont.2025.111711","DOIUrl":"10.1016/j.foodcont.2025.111711","url":null,"abstract":"<div><div>Lateral flow assays (LFAs) are adaptable and extensively utilized analytical instruments for detecting food risks, environmental pollutants, and disease-associated biomarkers. However, conventional colorimetric lateral flow assays are constrained by low sensitivity and specificity. Practical challenges such as the hook effect, narrow dynamic range, and subjective visual interpretation hinder the reliability of results. Additionally, matrix interferences from food components can obscure color development, complicating detection. This review elucidates the advances in photothermal LFAs for detecting food contaminants, emphasizing their ability to overcome the limitations of conventional colorimetric methods. The underlying principle and widely accepted light-to-heat conversion mechanisms are introduced, while the superior performance of photothermal LFAs in the sensitive detection of trace-level food hazards is highlighted. The crucial components of photothermal LFAs, including photothermal nanomaterials (Au nanocomposites and their derived nano-assemblies, polymer-decorated nanomaterials, flexible nanosheets) and photothermal readers (thermal imagers and smartphone-integrated portable readers), are summarized. Various analytical modalities of photothermal-derived platforms are shown, encompassing single-readout, colorimetric/photothermal dual-readout, and multiple-readout detection. The utilization of photothermal LFAs for identifying diverse pollutants in food matrices is clarified, highlighting its relevance in food safety. Despite their advantages, photothermal LFAs still require specialized instrumentation, which may increase costs and complexity. Signal readout challenges, such as calibration issues and temperature sensitivity, can also impact accuracy, particularly under varying environmental conditions. Nevertheless, continuous advancements in new photothermal nanomaterials and economical signal readers are anticipated to render photothermal LFAs commercially viable, facilitating their adoption as alternate ways for ensuring food safety.</div></div>","PeriodicalId":319,"journal":{"name":"Food Control","volume":"181 ","pages":"Article 111711"},"PeriodicalIF":6.3,"publicationDate":"2025-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145044876","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Advances in green food processing technologies: Enhancing efficiency, safety, and sustainability","authors":"Asad Nawaz ,&nbsp;Sana Irshad ,&nbsp;Xiaofang Luo ,&nbsp;Noman Walayat ,&nbsp;Putri Widyanti Harlina ,&nbsp;Zuodong Qin ,&nbsp;Muhammad Afzaal ,&nbsp;Fakhar Islam","doi":"10.1016/j.foodcont.2025.111715","DOIUrl":"10.1016/j.foodcont.2025.111715","url":null,"abstract":"<div><h3>Background</h3><div>A significant transition towards sustainable development is occurring in the global food business as a result of mounting ecological issues, regulatory challenges, and consumer preference. More and more people are criticizing traditional food processing for using excessive amounts of energy, water, and chemicals, destroying natural resources, and lowering the nutritional content of food. As a viable substitute, this has fueled enthusiasm for green food innovations.</div></div><div><h3>Scope and approach</h3><div>The shift from conventional to environmentally friendly food processing technology is covered in this article, with an emphasis on the function of renewable energy. It assesses how traditional and environmentally friendly practices affect food quality, energy use, and environmental sustainability. Sustainability standards are taken into account, including waste minimization, energy efficiency, preventing heat damage, and maintaining food quality. The study also looks at new energy-saving and low-carbon technologies.</div></div><div><h3>Key findings and conclusions</h3><div>Green food technologies, including pulsed-electric field (PEF), ohmic heating (OH), cold plasma (CP), microwave processing, and innovative packaging, have an enormous opportunity to improve the elimination of bacteria and safety for products simultaneously lessening the consumption of energy and harmful effects of heat. In particular, non-thermal and mild processing techniques show immense potential for long-lasting storage of food. Food systems that are more efficient in terms of energy and ecologically conscious are being supported by these developments.</div></div>","PeriodicalId":319,"journal":{"name":"Food Control","volume":"181 ","pages":"Article 111715"},"PeriodicalIF":6.3,"publicationDate":"2025-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145096519","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Ranking methodology for risk-based monitoring of contaminants in the Norwegian Atlantic salmon production chain","authors":"Elena Butovskaya ,&nbsp;Veronika Sele ,&nbsp;Rita Hannisdal ,&nbsp;Robin Ørnsrud ,&nbsp;Marc H.G. Berntssen ,&nbsp;Anne-Katrine Lundebye ,&nbsp;Esther van Asselt ,&nbsp;Annette Bernhard","doi":"10.1016/j.foodcont.2025.111712","DOIUrl":"10.1016/j.foodcont.2025.111712","url":null,"abstract":"<div><div>In the European Union (EU), food safety is ensured through several measures, including risk-based official monitoring of contaminants in food and feed products. In Norway, the prioritization of contaminants to monitor in farmed fish, fish feed and feed materials has been based on expert judgement substantiated by e.g. scientific literature, legislation and information shared by other countries to the Rapid Alert System for Food and Feed (RASFF). However, a systematic approach for the prioritization would need to be established, ensuring risk-based monitoring of the Norwegian aquaculture production chain. In this study, a semi-quantitative scoring method was developed to rank contaminants for risk-based monitoring of farmed fish, fish feed and feed materials. The method includes the evaluation of the criteria on monitoring requirements set by competent authorities, occurrence data from the last five years of national monitoring programs performed in Norway, impact of the contaminants on human and animal health, and identifiable knowledge gaps. To evaluate the validity of the methodology, it was applied to selected contaminants relevant to the Norwegian aquaculture production chain. The approach is applicable across the entire farmed fish production process, from feed to fillet, and offers enhanced ranking resolution by assigning specific numerical scores to each contaminant. Additionally, it is suitable for assessing emerging contaminants, even when data availability is limited.</div></div>","PeriodicalId":319,"journal":{"name":"Food Control","volume":"181 ","pages":"Article 111712"},"PeriodicalIF":6.3,"publicationDate":"2025-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145155662","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Early spoilage detection of Hami melons using microbial diversity analysis and E-nose information dimension enhancement","authors":"Fujia Dong ,&nbsp;Benxue Ma ,&nbsp;Ying Xu ,&nbsp;Minghui Zhang ,&nbsp;Guowei Yu ,&nbsp;Yongchuang Xiong ,&nbsp;Yujie Li","doi":"10.1016/j.foodcont.2025.111710","DOIUrl":"10.1016/j.foodcont.2025.111710","url":null,"abstract":"<div><div>The problem of spoilage bacteria infection has become a topical issue in Hami melons, posing a potential food safety risk. Although traditional biochemical analysis methods have high precision and sensitivity, they are time-consuming and laborious. A novel method based on E-nose information dimension enhancement and convolutional neural networks was proposed for early spoilage detection of Hami melons. The succession patterns of the dominant spoilage bacteria in post-harvest Hami melons were systematically analyzed using high-throughput sequencing technology. Then, a Mantel-test model for the relationship between dominant spoilage bacteria and sensor signals was established to optimize the electronic nose array. Additionally, the one-dimensional time-frequency information of the E-nose was converted into two-dimensional images using the Gramian Angular Field (GAF) visualization. A ConvNeXt-AM network with channel-space feature enhancement was designed to evaluate the different degrees of moldiness of Hami melons, and the results were compared with those of classic ConvNet models (MobileNetV3, ResNet18, ShuffleNetV3, VGGNet, and ConvNeXt) and the Transformer model (MobileViT). The results showed that <em>Aspergillus</em> was the absolute dominant strain throughout the storage stage (relative abundance 45.93 %), and the Mantel-test model excluded the redundant sensors of W1C, W3C and W5C. In terms of signal characteristics, the time-domain signal was more sensitive than the frequency-domain signal. In the two-dimensional visualization features, the time-frequency domain images obtained from the GASF transformation were superior to those of the GADF. In integrating information, the ConvNeXt-AM model constructed from the time-frequency domain signals of GASF achieved the best performance, with an accuracy rate of 93.33 %. These findings provide a valuable reference for the early and non-destructive detection of post-harvest fungal diseases in fruits.</div></div>","PeriodicalId":319,"journal":{"name":"Food Control","volume":"181 ","pages":"Article 111710"},"PeriodicalIF":6.3,"publicationDate":"2025-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145096522","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Electrochemical quantification of O-phenylphenol in citrus fruits and oilseeds using β-CD-carbon black/CuCo2O4 nanocomposite","authors":"Deepak Balram ,&nbsp;Kuang-Yow Lian ,&nbsp;Neethu Sebastian ,&nbsp;Aiswarya H N ,&nbsp;Salman S. Alharthi ,&nbsp;Hamed M. Al-Saidi","doi":"10.1016/j.foodcont.2025.111714","DOIUrl":"10.1016/j.foodcont.2025.111714","url":null,"abstract":"<div><div>The widespread use of toxic pesticides around the globe poses critical risks and hence it is vital to accurately quantify its residues in food samples for safeguarding human health and ensure regulatory compliance. In this work, we proposed a sensitive electrochemical platform for detection of widely used post-harvest fungicide, O-phenylphenol (OPP). To precisely detect OPP in foods, we assessed electrochemical capabilities of a screen-printed carbon electrode modified with novel nanocomposite of β-cyclodextrin/carbon black and copper cobaltite nanoflowers (βCD-CBNPs/CuCo₂O₄/SPE). The proposed electrode established strong linear correlation between peak current and analyte concentration resulting in extremely low detection limit of 0.8 nM and sensitivity of 6.55 μAμM⁻¹cm⁻². The sensor also displayed exceptional selectivity, repeatability, reproducibility, and stability highlighting its potential for use in real-world scenarios. Furthermore, the sensor displayed high OPP recovery values (96.73–100.60 %) when tested with citrus fruits (orange, pomelo, grapefruit) and oilseeds (sunflower seeds, linseed, pumpkin seeds).</div></div>","PeriodicalId":319,"journal":{"name":"Food Control","volume":"181 ","pages":"Article 111714"},"PeriodicalIF":6.3,"publicationDate":"2025-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145044878","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Rapid inactivation of multidrug-resistant Salmonella enterica on foods by visible light–activated photocatalytic films","authors":"Zhiyuan Xu ,&nbsp;Yilin Li ,&nbsp;Zunhuang He ,&nbsp;Hongchen Shen ,&nbsp;Young-Teck Kim ,&nbsp;Danmeng Shuai ,&nbsp;Yun Yin ,&nbsp;Haibo Huang ,&nbsp;Monica Ponder","doi":"10.1016/j.foodcont.2025.111703","DOIUrl":"10.1016/j.foodcont.2025.111703","url":null,"abstract":"<div><div><em>Salmonella enterica</em> is a major cause of global foodborne illness. The emergence of multidrug-resistant (MDR) strains that makes infections harder to treat underscores the urgent need for alternative approaches beyond conventional antimicrobial treatments to reduce MDR <em>Salmonella</em> contamination in foods. In this study, we developed and evaluated a novel antibacterial packaging system by incorporating photocatalytic conjugates into cellulose-based films to inactivate a model MDR strain of <em>S. enterica</em> ser. Typhimurium on foods through the generation of reactive oxygen species (ROS) under visible light. Results showed that TcPP-TiO₂ (Tetrakis (4-carboxyphenyl) porphyrin)-Titanium dioxide (TcPP-TiO₂) conjugates expanded the responsive light wavelength of TiO₂ from the UV to the visible spectrum. Electron paramagnetic resonance (EPR) analysis revealed that higher light intensity promoted ROS production. ROS generated by the film caused a 1.8-log CFU/mL reduction in <em>S.</em> Typhimurium in buffer under low-intensity light (1000 lux) over 96 h. Its antibacterial efficacy increased significantly as the light intensity increased. Under 6000-lux light illumination, the film caused a 4.2-log CFU/mL reduction in <em>S.</em> Typhimurium in the buffer after 72 h. Furthermore, when applied to inoculated mango slices, the film led to a 3-log CFU/mL reduction in <em>S.</em> Typhimurium under light exposure. However, its antimicrobial effect was not significant when applied to inoculated chicken breast, potentially due to ROS scavenging by complex compounds present in chicken breast.</div></div>","PeriodicalId":319,"journal":{"name":"Food Control","volume":"181 ","pages":"Article 111703"},"PeriodicalIF":6.3,"publicationDate":"2025-09-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145027132","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Quantum dot-based fluorescence-linked immunosorbent assay for high-throughput detection of apramycin residues in animal-derived foods","authors":"Chao Liang ,&nbsp;Haoyu Huang ,&nbsp;Wenjing Chen ,&nbsp;Hongliang Liu ,&nbsp;Jingming Zhou ,&nbsp;Yumei Chen ,&nbsp;Xifang Zhu ,&nbsp;Enping Liu ,&nbsp;Aiping Wang","doi":"10.1016/j.foodcont.2025.111709","DOIUrl":"10.1016/j.foodcont.2025.111709","url":null,"abstract":"<div><div>Apramycin (APR), a widely used broad-spectrum aminoglycoside antibiotic, poses potential risks to human health due to residue accumulation in animal-derived foods. Therefore, high-throughput rapid detection methods with high sensitivity and low cost advantages are urgently needed to implemented to safeguard public health. In this study, high-affinity and target-selective monoclonal antibody (mAb) against APR was developed, and a high-sensitivity quantum dot-based direct competitive fluorescence-linked immunosorbent assay (dc-FLISA) was established for rapid APR detection. The dc-FLISA demonstrated a 50 % inhibition concentration (IC₅₀) of 3.91 ng/mL, a limit of detection (LOD) of 0.38 ng/mL, and a linear range of 0.68–22.39 ng/mL. Recoveries from spiked food samples ranged from 94.3 % to 108.3 %, with coefficients of variation (CV) less than 10 %. This established method combines high sensitivity, cost-effectiveness, and rapid detection, offering a reliable technical solution for large-scale detection and regulatory compliance monitoring of APR livestock-derived food products, ultimately safeguarding consumer health.</div></div>","PeriodicalId":319,"journal":{"name":"Food Control","volume":"181 ","pages":"Article 111709"},"PeriodicalIF":6.3,"publicationDate":"2025-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145057262","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Innovative active wrapping paper with spent coffee grounds and orange oil for delaying ripening and controlling anthracnose in mangoes stored at room temperature","authors":"Wanchart Preechatiwong ,&nbsp;Narumol Matan","doi":"10.1016/j.foodcont.2025.111690","DOIUrl":"10.1016/j.foodcont.2025.111690","url":null,"abstract":"<div><div>The development of an appropriate and disease-free method for delaying ripening was expected to reduce postharvest losses for farmers during the distribution of mangoes from farms to global consumers. This study aimed to develop wrapping paper to control mango ripening, ensure uniform ripening, and reduce anthracnose caused by the fungus <em>Colletotrichum gloeosporioides</em> on ‘Keaw’ mangoes. The experiment began with the preparation of wrapping paper containing spent coffee grounds (SC) mixed with orange oil (OR) at concentrations of 0.02 %, 0.04 %, and 0.06 %. The prepared wrapping paper was used to wrap mangoes stored at room temperature (30 ± 2 °C) for 10 days. Additionally, the feasibility of its mode of action was investigated. The results showed that wrapping paper containing SC+0.02 % OR effectively delayed mango ripening. SC exhibited ethylene gas adsorption properties, while OR vapor was released, forming a coating on the mango surface that delayed ripening for 7–10 days compared to the control group, in which ripening occurred within 3 days after harvest. Furthermore, OR vapor at a 0.02 % concentration effectively reduced anthracnose incidence caused by <em>C. gloeosporioides</em>, with a disease incidence of less than 10 %, compared to other treatments and the control group, which exhibited 100 % decay within 10 days at room temperature. The mechanism of mango preservation was likely due to OR vapor forming a thin film on the mango surface, which exhibited antifungal properties. The fungal cell wall was found to be damaged, leading to cell leakage; however, no damage to the lipid layer or leakage of nucleic acids was observed. When applied on farms and used during room-temperature transportation, this approach extended the marketability of mangoes without refrigeration, making it an energy-efficient method.</div></div>","PeriodicalId":319,"journal":{"name":"Food Control","volume":"181 ","pages":"Article 111690"},"PeriodicalIF":6.3,"publicationDate":"2025-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145005259","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Nanomaterials in food packaging: An overview of regulatory frameworks and migration assessment","authors":"Mohammed Dilsad Izrayeel Ansari ,&nbsp;Laura Principato ,&nbsp;Luigi De Nardo ,&nbsp;Carlo Punta","doi":"10.1016/j.foodcont.2025.111707","DOIUrl":"10.1016/j.foodcont.2025.111707","url":null,"abstract":"<div><div>Nanotechnologies hold significant promise for supporting the design of advanced food packaging materials with tunable properties. However, this potential is limited by an important knowledge gap about the migration of nanoparticles from the packaging material into food. So far, accurately measuring specific migration remains a major challenge. Current analytical methods mainly focus on inorganic systems such as metal and metal oxide nanomaterials. In contrast, the migration of organic nanomaterials is usually assessed through broad, non-specific overall migration measurements, which do not provide key data on the transfer of the nano-objects themselves. This review critically addresses this gap by: (1) systematically examining the migration behavior of inorganic, organic, and hybrid nanomaterials in food packaging; (2) evaluating the strengths and limitations of current analytical techniques for their detection and measurement; and (3) analyzing regulatory frameworks. The findings of this work highlight the existing analytical techniques as insufficient for tracking the specific migration of nanoscale organic materials from food contact materials (FCM). It also emphasizes the urgent need for unified analytical methods, reliable predictive models, and adaptable regulatory oversight to connect innovation with safety in nanotechnology-based food packaging materials.</div></div>","PeriodicalId":319,"journal":{"name":"Food Control","volume":"181 ","pages":"Article 111707"},"PeriodicalIF":6.3,"publicationDate":"2025-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145046821","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}