The Journal of Nutrition and Food Research最新文献

{"title":"DAMPAK DEFISIENSI IODIUM MATERNAL PADA PERSISTENSI DISFUNGSI NEUROPSIKOLOGIS ANAK USIA 12 TAHUN (EFFECT OF MATERNAL IODINE DEFICIENCY ON THE PERSISTENCE OF NEUROLOGICAL DYSFUNCTIONS IN CHILDREN AGED 12 YEARS)","authors":"Basuki Budiman, Djokomoeljanto Djokomoeljanto, S. Suharyo, Endang Ekowarni","doi":"10.22435/PGM.V35I1.3080.23-33","DOIUrl":"https://doi.org/10.22435/PGM.V35I1.3080.23-33","url":null,"abstract":"ABSTRACT Study on the last effect of neuropsychologic dysfunction due to iodine deficiency during gestation is still scarce. This study is to confirm the persistence of neuropsychological dysfunctions at 12-year-old of children born from pregnant mothers with iodine deficiency in endemic iodine deficient area. The study i s 13-year-cohort design. Iodine status (Total T4, TSH and UIE) of pregnant mothers at initia l study, neonatal (TSH) and 12 year-old iodine status (fT4, TSH) a re performed. Neurological dysfunction of infants is examined every 6 weeks until the child age is 24 months. Neuropsychological dysfunction of children 12 years of age such as minimal brain dysfunction and psychological battery of Wechsler Intelligence Scale for Children (WISC) a re also administered. A screening to determine case and reference using is done using mini mental status examination (MMSE). Score MMSE of 28 or less a re implemented as cases while others as reference. The relationship of neurological and cognitive dysfunction with both maternal iodine status and neurological dysfunction at 2 months of neonates age a re elaborated. The p ersisten cy risk of neurological dysfunction at 12 years of age i s 8% ( 95%ci: 1-15%). Maternal and neonatal iodine status (as indicated by TSH, T4) a re the risk factors for the persistenc y at 12-year s . However, delays of neurological development in two-month old infants are found as directly risk factors . Median Total IQ score for all participants a re far lower than the lowe st limit of normal range. A very significant difference (p=0.000) are found in Total IQ score between cases and references . D iscrepancy analysis of IQ V- IQ P indicate s brain lesions in subtle form, such as diadokhokinesis, praxis, memory, distractibility and lowered IQ score. Neuropsychological dysfunctions due maternal iodine deficiency a re still persistence at 12 years . Maternal T4 during gestation i s not only influence s on the persistency but also impaire s directly on the brain development of the progeny. M aternal TSH influence s on neuropsychomotor development of infant only. Keywords : iodine deficiency, persistenc i- neuropsychology, plasticity ABSTRAK Penelitian tentang disfungsi neuropsikologis berkelanjutan karena defisiensi iodium semasa ibu mengandung masih jarang. Mengonfirmasi persistensi disfungsi neuropsikologis pada anak 12 tahun akibat defisiensi iodium maternal di daerah endemik defisiensi iodium.  Rancangan penelitian ini kohor 13 tahun sejak janin. Status iodium maternal awal penelitian diukur dari total T4, TSH dan EIU. Disfungsi neurologis bayi/anak diperiksa setiap enam minggu sampai bayi/anak berusia 24 bulan dengan INFANT IB, sedangkan disfungsi neuropsikologis anak 12 tahun diperiksa dengan uji neuropsikologis Mini Mental Status Examination (MMSE). Anak dengan skor MMSE < 28 disebut kasus dan sebaliknya. Hubungan disfungsi neurologis dan kognitif anak dengan status iodium awal kehamilan dan disfungsi neurologis ba","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"63 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2012-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133852876","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"KEKURANGAN VITAMIN A PADA KELOMPOK BAYI DAN FAKTOR YANG BERHUBUNGAN DI KABUPATEN BOGOR","authors":"Muherdiyatiningsih Muherdiyatiningsih, N. M. Kiptiyah, M. Muhilal, S. Martuti, Frank T. Wieringa, Marjoleine A. Dijkhuizen","doi":"10.22435/PGM.V26I2.1432","DOIUrl":"https://doi.org/10.22435/PGM.V26I2.1432","url":null,"abstract":"VITAMIN A DEFICIENCY AND ITS RELATED FACTORS IN INFANTS IN BOGOR DISTRICT. Background: Based on clinical indicators, vitamin A deficiency in Indonesia is not a public health problem because the prevalence of xerophthalmia has been decreased to 0.34%. But, this decrease has not been followed by a decrease of marginal deficiency of vitamin A in vulnerable groups, especially infants. Methods: The cross-sectional baseline study was conducted at Bogor District. The aim of the study was to collect information about the vitamin A status of the breastfed infant, and to look for a relationship between many factors related to it. The samples were 183 breastfed infants aged 2-0 months without chronic disease, congenital disease, severe PEM nor twins. The chi-square and the prevalence odds ratio (POR) at the 95% confidence interval were used to measure the association between variables. Multiple logistic regression analysis was used to measure the closest factors to infant's vitamin A status. Results: The study showed that 54.1% of breastfed infants were at risk of vitamin A deficiency. Based on bivariate analysis, there are two significant independent variables related to infants vitamin A status, which are maternal vitamin A status and infant infection status. Multiple logistic regression analysis showed that infection status is the closest factor to vitamin A deficiency in infants, followed by maternal vitamin A status and breast feeding frequency. There are no significant association between supplementary feeding, age, nutritional status and the infant's vitamin A status. Conclusions: Marginal vitamin A deficiency in infants aged 2-10 months is still a public health problem in the research area. The infection status is the closest factor to vitamin A deficiency in infants, followed by maternal vitamin A status and breast feeding frequency. Keywords: vitamin A deficiency, breast feeding, infection, complementary feeding, infant","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2011-12-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114549199","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Non-food Risk Factors of Anemia Among Child-bearing Age Women (15-45 Years) in Indonesia (Faktor Risiko Non-makanan Terhadap Kejadian Anemia Pada Perempuan Usia Subur [15-45 Tahun] Di Indonesia)","authors":"Dodik Briawan, Hardinsyah Hardinsyah","doi":"10.22435/pgm.v33i2.3114.","DOIUrl":"https://doi.org/10.22435/pgm.v33i2.3114.","url":null,"abstract":"ABSTRAK Latar Belakang : Anemia merupakan salah satu masalah kesehatan masyarakat yang paling banyak ditemukan, baik di negara sedang berkembang maupun negara maju. Kelompok masyarakat yang rentan di antaranya ibu hamil dan perempuan usia subur (PUS). Identifikasi faktor risiko diperlukan dalam penajaman program mengatasi anemia. Tujuan : Menganalisis perbedaan karakteristik antara kelompok anemia dan non-anemia, serta faktor risiko non-pangan terhadap anemia defisiensi-besi pada kelompok PUS. Metode : Analisis data sekunder dari Survei Kesehatan Nasional (SURKESNAS) 2001. Kriteria sampel adalah PUS berusia 15-45 tahun dengan sampel darah dan diukur kadar hemoglobin (Hb). Sebanyak 4.893 sampel memenuhi syarat analisis, yang diperoleh dari 13.000 sampel. Analisis faktor risiko anemia menggunakan regresi logistik . Hasil : Rata-rata hemoglobin, indeks massa tubuh (IMT), lingkar pinggang, lingkar pinggul, dan tingkat pendidikan lebih rendah pada perempuan anemia dibandingkan dengan non-anemia defisiensi-besi (p 18,5 cenderung tidak anemia (OR=0,6) dibandingkan kelompok dengan IMT 25,0 (p=0,01). Kesimpulan : Ukuran antropometri berhubungan dengan risiko terjadinya anemia defisiensi-besi. PUS dengan IMT tinggi cenderung tidak anemia defisiensi-besi. [Penel Gizi Makan 2010, 33(2): 102-109] Kata kunci: anemia defisiensi-besi, perempuan usia subur, faktor risiko, indeks massa tubuh","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"491 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2010-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115860985","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGARUH PENANGGULANGAN PENYAKIT CACINGAN TERHADAP STATUS GIZI DAN DAYA TERIMA PELAJARAN MURID SEKOLAH DASAR","authors":"T. S. Hidayat, Hermina Hermina, Erna Luciasari, Adhi Dharmawan Tato, D. Susanto","doi":"10.22435/PGM.V0I0.2341","DOIUrl":"https://doi.org/10.22435/PGM.V0I0.2341","url":null,"abstract":"Infestation of worms is stiil considered as one of major public health problem in Indonesia especially among young school-age children. When the duration of inferestation takes relatively long time it might provide bad influence to nutritional status, physical and intellectual development and school performance of young children. The aim of the study is mainly stressed on collecting information of the influence of deworming control program to nutritional status and performance of learning acceptance among the Elementary School of grades 3, 4, and 5. Deworming control program consists of distribution of deworming pills twice a year and extention education specially stressed on the problem of infestation of worms. Out of 223 children of two Elementary Schools 166 children were covered in the study. The study showed that: there was a the trend of betterment among the experimental group with regard to prevalence of worm infestation, nutritional status, school attendance and achievment of learning acceptance compared to the control group. Due to relatively bad environment sanitation it is suggested to include program to intervene the environment sanitation in such that reinfection of worm infestation can be limited. Keywords: helminthiasis, learning achievment, nutritional status.","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114651030","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGALAMAN PERAWATAN IBU YANG MEMILIKI BAYI GIZI BURUK DI KABUPATEN REJANG LEBONG, BENGKULU: STUDI FENOMENOLOGI","authors":"T. C. Maigoda, Aswawarman Aswawarman, Sri Muljati","doi":"10.22435/PGM.V32I1.1470","DOIUrl":"https://doi.org/10.22435/PGM.V32I1.1470","url":null,"abstract":"Caring Experiences of Mothers Who Have Malnourished Infants In Rejang Lebong District, Bengkulu Province: A Phenomenological Study). Background: Rejang Lebong District has the highest prevalence of malnourished under-fives among all districts of Bengkulu Province. Theoretically, to overcome malnutrition a good strategy of nutrition education to mothers and nurturing the children were really required. Therefore, the problem came out how mothers nurturing their malnourished children in Rejang Lebong District. Objectives: This research aims was to find out the experience of nursing malnourished children by mothers in Rejang Lebong Municipality. Methods: A qualitative approach was used to conduct this research by using Focus Group Discussion particularly phenomenology approach. In order to collect information 20 respondents were interviewed consisted of: 4 midwives, 3 community leaders, 6 village leaders, and 7 cadres. Results: The result showed that colostrums was not given to babies, because of dirty milk, children were not given breast milk cause of lack of breast milk mother. Moreover, children frequently was given snack which was not nutritious food. Other aspects were that people used drinking water from the river which was not good quality, moreover them others did not use soap to wash the dishes. Conclusions: Malnourished children frequently got sick accompanied by fever, diarrhea, cough, influenza, and to overcome these diseases the mothers brought their children to the health center and midwife, however, most of them cured by buying free medicine. The knowledge of mothers about the usage of colostrums, breast care, nutritious food, avoiding from infection diseases and nurturing their children still were not good enough. Keywords: malnourished infants, mothers' caring experiences, phenomenological study.","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117338265","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"METODA PEMBUATAN KOMPOSISI ZAT GIZI KELOMPOK BAHAN MAKANAN UNTUK PENILAIAN KONSUMSI HASIL SURVAI DAERAH ISTIMEWA YOGYAKARTA","authors":"Edwi Saraswati, D. Anggari, Sjafrudin Sjafrudin","doi":"10.22435/pgm.v0i0.1952","DOIUrl":"https://doi.org/10.22435/pgm.v0i0.1952","url":null,"abstract":"METODA PEMBUATAN KOMPOSISI ZAT GIZI KELOMPOK BAHAN MAKANAN UNTUK PENILAIAN KONSUMSI HASIL SURVAI DAERAH ISTIMEWA YOGYAKARTA","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"256 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121236905","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PREDIKSI PENINGKATAN KADAR HB PADA ANAK BAWAH TIGA TAHUN ANEMIA SETELAH MENDAPAT INTERVENSI ZAT BESI DI DESA PAGELARAN, CIOMAS, BOGOR","authors":"Sri Muljati, A. Lamid, Sudjasmin Sudjasmin, Basuki Budiman","doi":"10.22435/PGM.V0I0.1497","DOIUrl":"https://doi.org/10.22435/PGM.V0I0.1497","url":null,"abstract":"PREDICTION OF HAEMOGLOBIN ELEVATION IN ANEMIA CHILDREN UNDER THREE YEARS AFTER IRON-INTERVENTION A STUDY FROM VILLAGE OF PAGELARAN SUB DISTRICT OF CIOMAS BOGOR. Background: Anenia is one of four nutrition problems in Indonesia. Impact of anemia in children 6-36 months (underthree children) related to their growth and development Program to combat the problem has been made, however data on the effect of such program on haemoglobin improvement are scarce. Objective: To elaborate the effects of oral iron 70 mg given weekly for four months intervention to children 6-36 months old whom suffers from anemia on changes of haemoglobin (Hb). Method: A four months follow up study on iron intervention to anemic children underthree years old had been carried out in the village of Pagelaran, Subdistrict of Ciomas, Bogor in 1999. The anemic children (<10 g%) screened from monthly weighing activity (POSYANDU). The parents consented to participate in tns study and allowed the author taken blood from finger tip of the children. A number of 58 out of 67 records had been performed. The rest dropped due to the uncompleted data; six children were believed not taken the all given iron and three children moved out the village. All children received 70 mg iron powder mixed with 40 mg Vitamin C and 40 mg Folic Acid weekly. Execution of this scheme was supervised every two weeks. Conclusions: There was improvement in haemoglobin level of the children 7-35 months of age after oral iron supplementation weekly for four months. Recommendations: To combat anemia in children 7-35 months of age, a weekly supplementation of iron as much as 70 mg together with 40 mg vitamin C and 40 mg folic acid is recommended as one of the alternative intervention. Key Words: haemoglobin, anemia, iron-intervention, underthree-years children","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127145386","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGEMBANGAN MINUMAN FORMULA IBU HAMIL DAN MENETEKI BERBASIS BAHAN LOKAL NON SUSU","authors":"Almasyhuri Almasyhuri, Nelis Imanningsih, Suryana Purawisastra, E. Affandi, N. Nurjanah","doi":"10.22435/pgm.v31i1.1514","DOIUrl":"https://doi.org/10.22435/pgm.v31i1.1514","url":null,"abstract":"The Development of Non-Milk Based Formulated Drinks For Pregnant and Breastfeeding Women. Background: The pregnant and breastfeeding women need a greater nutrition intake compared to normal women. At second and third trimester of pregnancy, and during breastfeeding, a woman should have additional nutrient for approximately 300 Kcal energy and 17 grams protein per day. Recently, various formula drinks for pregnant and breastfeeding women are available in the market, however most of these formulas are expensive. Objectives: To develop non-milk based formula drinks for pregnant and breastfeeding women which contained adequate amount of additional macro and micro nutrients had good sensory quality and had long self life. Methods: Initially, 13 kinds of drinks were formulated. The drinks contained aproximately 300 Kcal energy and 17grams protein. They were analyzed for nutrient contain, microbiology and sensory quality in order to vote the best 5 formulas at the laboratory scale. The formulated drinks were packaged and sealed in 150 mL plastic cups. To know the self life of the drinks, storage was carry out in the room, incubator and refrigerator temperature during 12 months. Results: From sensory test, it was concluded that the best five drinks were kweni formula, chocholate formula, ginger formula, guava-orange formula and red bean formula. One cup of 150 ml formulated drink, had 140-150 Kcal energy and 8 grams protein. Therefore, to fulfill additional requirements for pregnant and breastfeeding women, the drinks should be consumed 2 cups a day. Conclusions: The formula drink developed could provide additional energy, protein, vitamin and mineral needed by pregnant and breast feeding women. There was no side effect reported by the panelist because of consuming the formula. Keywords: formulated drinks, pregnant women, breastfeeding women, acceptance.","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"98 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124901454","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"STRATEGI KOPING OLEH EUMAH TANGGA MISKIN DI KABUPATEN CIREBON","authors":"S. Suparman, Pusparini Pusparini, Mimin Aminah, Hardinsyah Hardinsyah, Ikeu Tanziha","doi":"10.22435/PGM.V31I2.1520","DOIUrl":"https://doi.org/10.22435/PGM.V31I2.1520","url":null,"abstract":"Coping Strategy Among Poor Households In Cirebon District. Background: Decision of every household to minimize the effect of food insecurity depend on its capacity to give appropriate response. Poor coping strategy create adverse effect to the households. Objectives: To learn how poor households apply a coping strategy and their related factors when they met insecure situation. Methods: A cross-sectional study was conducted in three villages in Cirebon District, each representing of high, medium, and low in food security village based on macro-sector data. From each village 21 poor househqlds wereselected randomly. There are six variables collected consist of mother education, number of household, number ofchildren under five years, occupation of head of household, perception about food insecurity, how often implementedparticular coping strategies, household expenditure and child nutritional status. Results: Prevalence under weight (weight for age) was 50.8% and assosiated with to a type of coping strategy on the reducing of food supply in the household (rs: - 0.255). There were also association between household expenditure and several parameters of coping strategy (income gathering and other parameters related to reducing food intake). The more frequent the hosuehold reducing the amount of food items for consumption, the higher the proportion of undernourished children. Conclusions: Reducing daily food supply as a simple modified to cope food insecurity conducted by households higly correlated to poor nutritional status of under-five years old children. Appropriate coping strategy should be developed by local government and disseminate properly to poor households on anticipating insecurity situation. Keywords: food security, poor households, coping strategies, nutritional status","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125186135","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PEMBUATAN MINYAK BERIODIUM PER ORAL DAN HASIL UJICOBANYA PADA DOMBA","authors":"Endi Ridwan, T. Wardiatmo, M. Muhilal","doi":"10.22435/PGM.V0I0.1987","DOIUrl":"https://doi.org/10.22435/PGM.V0I0.1987","url":null,"abstract":"Telah dilakukan ujicoba pembuatan minyak beriodium oral dengan bahan baku minyak jagung. Pembuatan dilakukan menurut metoda Wijs. Pengukuran kandungan iodium produk yang dihasilkan dilakukan dengan cara-cara gravimetri dan cara fotometri. Uji keefektifan minyak beriodium yang dihasilkan dilakukan pada domba. Kadar iod minyak yang dihasilkan rata-rata 3,7 g I/10 ml, dibanding 4,7 g/10 ml dalam lipidol. Pola ekskresi iodium dalam urin domba yang diberi minyak beriodium buatan sendiri mirip dengan pola ekskresi iodium dalam urin domba yang diberi lipidol. Jika disimpan tanpa tutup pada suhu biasa, dalam tiga hari warna minyak beriodium buatan sendiri telah berubah dari kuning kecoklatan menjadi coklat hitam dan makin hari makin hhitam. Juga ditemukan kesulitan cara memisahkan kelebihan pereaksi maupun iodium yang ditambahkan.","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"60 6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125806876","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}