Jurnal Manajemen Perhotelan dan Pariwisata最新文献_第8页

Penerapan CHSE Dalam Peningkatan Citra Daya Tarik Wisata Selama Pandemi Covid-19 Di Daya Tarik Wisata Taman Tirta Gangga Desa Adat Ababi CHSE在Covid-19大流行期间对旅游业吸引力的应用在阿巴比部落村的得尔塔加湖公园

Jurnal Manajemen Perhotelan dan Pariwisata Pub Date : 2022-08-04 DOI: 10.23887/jmpp.v5i2.50213

Ni Putu Sinta Sandyarini, Gde Indra Bhaskara

引用次数: 0

Eksistensi Taksu Sebagai Nilai Kearifan Lokal Terhadap Strategi Pemasaran Produk LPD Patas Saat Pandemi Covid 19 Taksu的存在是Covid大流行期间LPD Patas营销策略的当地智慧的价值

Jurnal Manajemen Perhotelan dan Pariwisata Pub Date : 2022-08-04 DOI: 10.23887/jmpp.v5i2.39648

I. G. A. Damar Ageng, I. Suarmanayasa

{"title":"Eksistensi Taksu Sebagai Nilai Kearifan Lokal Terhadap Strategi Pemasaran Produk LPD Patas Saat Pandemi Covid 19","authors":"I. G. A. Damar Ageng, I. Suarmanayasa","doi":"10.23887/jmpp.v5i2.39648","DOIUrl":"https://doi.org/10.23887/jmpp.v5i2.39648","url":null,"abstract":"The purpose of this study is to understand how to implement product marketing strategies at LPD Patas during the Corona Virus pandemic and The concept of Taksu affects the LPD Patas business before and during the pandemic of Corona Virus. The method used in this study is a qualitative research method. The research data was obtained through several procedures, namely by conducting in-depth interviews, observations and document studies. Then after that the data was collected and analyzed through 3 stages of procedures, namely data reduction, data presentation, and data analysis and drawing conclusions. The results of this study indicate that the product marketing strategy has been well integrated considering that the internal control system implemented by LPD Patas is very good and the Head of LPD Patas supervises and optimizes the vision and mission of the LPD that has been implemented optimally. In general, with interesting innovations and products packaged, the Patas LPD has been structured neatly, starting from the rational use of the product and the advantages of the product so that the LPD still exists despite the Covid 19 pandemic.","PeriodicalId":303155,"journal":{"name":"Jurnal Manajemen Perhotelan dan Pariwisata","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129392633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PENGARUH TINGKAT PENDIDIKAN DAN PENGALAMAN KERJA TERHADAP KINERJA KARYAWAN PADA HOTEL TAMAN SELINI PEMUTERAN 教育水平和工作经验对塞尔尼公园酒店员工绩效的影响

Jurnal Manajemen Perhotelan dan Pariwisata Pub Date : 2022-08-04 DOI: 10.23887/jmpp.v5i2.39919

Isni Tarwiyah, I. P. G. Parma

引用次数: 1

PENGARUH KUALITAS MAKANAN DAN PELAYANAN TERHADAP KEPUASAN TAMU BANQUET AWAN SEWU HOTEL 食品质量和服务对云寺宴会客人满意度的影响

Jurnal Manajemen Perhotelan dan Pariwisata Pub Date : 2022-03-08 DOI: 10.23887/jmpp.v5i1.45299

E. Rahayu, Bima Prahar Adilase, Ganda Subrata, Henry Yuliamir

{"title":"PENGARUH KUALITAS MAKANAN DAN PELAYANAN TERHADAP KEPUASAN TAMU BANQUET AWAN SEWU HOTEL","authors":"E. Rahayu, Bima Prahar Adilase, Ganda Subrata, Henry Yuliamir","doi":"10.23887/jmpp.v5i1.45299","DOIUrl":"https://doi.org/10.23887/jmpp.v5i1.45299","url":null,"abstract":"Guest satisfaction is a top priority that must be done by hotel management if you want the business to develop. The hotel management must create and manage a system to serve the increasing number of customers. This study aims to analyze the effect of food quality and service on the satisfaction of Banquet guests at Awan Sewu Hotel. The population is all guests who use Banquet services at Awan Sewu Hotel during 2021, amounting to 144,462 guests, with a total sample of 100 respondents. The sampling technique is Accidental Sampling, which happens to be that the guest has used the services at Awan Sewu Hotel at least more than once. The research analysis tool uses multiple linear regression where the validity and reliability tests were previously carried out. The test results prove that if the quality of food is proven to have a positive and significant effect on guest satisfaction, it gives an understanding that the more quality the food served by Awan Sewu Hotel is, the more satisfaction of guests who use banquet services will be. Service has a positive and significant influence on guest satisfaction, giving an understanding that the higher the quality of service provided by the Awan Sewu Hotel, the greater the satisfaction of guests who use banquet services. Simultaneous test results that food quality and service quality together also have a positive and significant influence on guest satisfaction, giving an understanding that the more Awan Sewu Hotel is able to serve quality food supported by the increased quality of service provided, it will certainly increase guest satisfaction. Keywords: Food quality, service, guest satisfaction","PeriodicalId":303155,"journal":{"name":"Jurnal Manajemen Perhotelan dan Pariwisata","volume":"2005 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120970155","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

STRUKTUR JARINGAN SPASIAL EKONOMI PARIWISATA DI AGLOMERASI PERKOTAAN : PENDEKATAN SOCIAL NETWORK ANALYSIS 城市发展旅游业的空间经济结构:社交网络分析方法

Jurnal Manajemen Perhotelan dan Pariwisata Pub Date : 2022-03-08 DOI: 10.23887/jmpp.v5i1.46953

Sausan Maulifa Wahyudi, Edy Yusuf Agung Gunanto

{"title":"STRUKTUR JARINGAN SPASIAL EKONOMI PARIWISATA DI AGLOMERASI PERKOTAAN : PENDEKATAN SOCIAL NETWORK ANALYSIS","authors":"Sausan Maulifa Wahyudi, Edy Yusuf Agung Gunanto","doi":"10.23887/jmpp.v5i1.46953","DOIUrl":"https://doi.org/10.23887/jmpp.v5i1.46953","url":null,"abstract":"Aglomerasi wilayah yang terjadi di koridor lintas Provinsi berpotensi membentuk suatu jaringan kerjasama sektor ekonomi pariwisata untuk mendorong pengembangan hubungan ekonomi pariwisata yang terkoneksi antar daerah di lintas Provinsi. Penelitian ini bertujuan untuk menganalisis kekuatan koneksi ekonomi pariwisata serta menganalisis karakteristik jaringan spasial ekonomi pariwisata antar daerah lintas Provinsi Daerah Istimewa Yogyakarta-Jawa Tengah. Metode analisis yang digunakan yaitu metode model gravitasi ekonomi pariwisata dan metode Social Network Analysis. Berdasarkan hasil penelitian menunjukkan bahwa daerah yang memiliki koneksi terkuat dengan daerah lain yaitu Kota Yogyakarta dan Kabupaten Sleman yang berperan sebagai kekuatan dominan dalam transmisi faktor ekonomi pariwisata. Struktur jaringan ekonomi pariwisata antar Kabupaten/Kota yang berada dalam jaringan memiliki interaksi yang masih lemah sehingga masih banyak ruang yang perlu dimanfaatkan untuk kerjasama ekonomi pariwisata. Dengan ini diharapkan pemerintah daerah dapat melakukan integrasi spasial dan kerjasama ekonomi pariwisata di aglomerasi wilayah lintas provinsi DIY-Jawa Tengah. \u0000 ","PeriodicalId":303155,"journal":{"name":"Jurnal Manajemen Perhotelan dan Pariwisata","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121824863","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

KEPUASAN KERJA KARYAWAN HOUSE KEEPING DEPARTEMEN HOTEL ALEXANDER TEGAL : DITINJAU DARI ASPEK KOMUNIKASI, BUDAYA ORGANISASI DAN INSENTIF 酒店行政部门的工作满意度:从交流、组织文化和激励方面考虑

Jurnal Manajemen Perhotelan dan Pariwisata Pub Date : 2022-03-08 DOI: 10.23887/jmpp.v5i1.45279

Henry Yuliamir, Edy Priyanto, E. Rahayu, Heru Yulianto, Dyah Palupiningtyas

引用次数: 1

PENGARUH PELATIHAN DAN MOTIVASI KERJA TERHADAP PRODUKTIVITAS KERJA PADA KELOMPOK PETANI TANAMAN HIAS DESA PETIGA 工作培训和激励对pethree村观赏植物种植者生产力的影响

Jurnal Manajemen Perhotelan dan Pariwisata Pub Date : 2022-03-08 DOI: 10.23887/jmpp.v5i1.35568

I. M. D. Ade Putra, I. Suarmanayasa

{"title":"PENGARUH PELATIHAN DAN MOTIVASI KERJA TERHADAP PRODUKTIVITAS KERJA PADA KELOMPOK PETANI TANAMAN HIAS DESA PETIGA","authors":"I. M. D. Ade Putra, I. Suarmanayasa","doi":"10.23887/jmpp.v5i1.35568","DOIUrl":"https://doi.org/10.23887/jmpp.v5i1.35568","url":null,"abstract":"Penelitian ini memiliki tujuan untuk mengkaji pengaruh pelatihan dan motivasi kerja terhadap produktivitas kerja pada petani tanaman hias baik secara simultan maupun parsial. Kuantitatif kausal merupakan desain riset yang dipakai pada penelitian ini. Subjek pada penelitian ini yakni anggota kelompok petani tanaman hias Tunas Mekar Sari Desa Petiga. Dan objek penelitian ini yakni Pelatihan, Motivasi Kerja dan Produktivitas Kerja. Populasi yang diambil pada penelitian ini ialah anggota dari kelompok petani tanaman hias Tunas Mekar Sari Desa Petiga sejumlah 80 responden. Instrument yang dipakai untuk mengumpulkan data yakni kuesioner serta teknik analisis data yang dipakai yakni analisis linear berganda. Hasil dari kajian ini yakni (1) pelatihan serta motivasi kerja memengaruhi produktivitas kerja secara positif serta signifikan, (2) pelatihan memengaruhi produktivitas kerja secara positif serta signifikan, (3) motivasi kerja memengaruhi produktivitas kerja secara positif serta signifikan. Jadi pelatihan dan motivasi kerja penting untuk terus diberikan kepada para petani untuk meningkatkan produktivitas kerja kelompok petani tanaman hias Tunas Mekar Sari Desa Petiga.","PeriodicalId":303155,"journal":{"name":"Jurnal Manajemen Perhotelan dan Pariwisata","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121664725","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

PERAN NILAI PELANGGAN MEMEDIASI PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN PELANGGAN DI DANKE CAFE SINGARAJA 客户价值作用影响了在SINGARAJA咖啡馆的服务质量对客户满意度的影响

Jurnal Manajemen Perhotelan dan Pariwisata Pub Date : 2022-03-08 DOI: 10.23887/jmpp.v5i1.32713

Gusti Made Lasdwi Biarta, N. Telagawathi

{"title":"PERAN NILAI PELANGGAN MEMEDIASI PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN PELANGGAN DI DANKE CAFE SINGARAJA","authors":"Gusti Made Lasdwi Biarta, N. Telagawathi","doi":"10.23887/jmpp.v5i1.32713","DOIUrl":"https://doi.org/10.23887/jmpp.v5i1.32713","url":null,"abstract":"Penelitian ini bertujuan untuk menguji pengaruh (1) kualitas pelayanan terhadap kepuasan pelanggan, (2) nilai pelanggan terhadap kepuasan pelanggan, (3) kualitas pelayanan terhadap nilai pelanggan, (4) kualitas pelayanan berpengaruh terhadap kepuasan pelanggan melalui nilai pelanggan di Danke Cafe Singaraja. Desain penelitian yang digunakan pada penelitian ini adalah kuantitatif kausal. Subjek penelitian ini adalah pelanggan Danke Cafe Singaraja. Objek penelitian ini berfokus pada variabel kualitas pelayanan, nilai pelanggan, dan kepuasan pelanggan. Jumlah sampel yang digunakan dalam penelitian ini berjumlah 65 orang. Data dikumpulkan dengan teknik kuesioner yang dianalisis dengan menggunakan analisis jalur. Hasil yang diperoleh dalam penelitian ini menunjukan bahwa, (1) kualitas pelayanan berpengaruh positif dan signifikan terhadap kepuasan pelanggan, (2) nilai pelanggan berpengaruh positif dan signifikan terhadap kepuasan pelanggan, (3) kualitas pelayanan berpengaruh positif dan signifikan terhadap nilai pelanggan, (4) kualitas pelayanan berpengaruh positif dan signifikan terhadap kepuasan pelanggan melalui nilai pelanggan di Danke Cafe Singaraja.","PeriodicalId":303155,"journal":{"name":"Jurnal Manajemen Perhotelan dan Pariwisata","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114249428","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PENGARUH CITRA MEREK DAN HARGA TERHADAP KEPUTUSAN PEMBELIAN PRODUK PADA KEDAI KOPI NAU SINGARAJA 品牌形象和价格对NAU SINGARAJA咖啡店购买产品的决定的影响

Jurnal Manajemen Perhotelan dan Pariwisata Pub Date : 2022-03-08 DOI: 10.23887/jmpp.v5i1.36130

Ketut Roby Krisnadana, N. Telagawathi

引用次数: 0

PENGEMBANGAN POTENSI WISATA ALAM DESA CAU BELAYU 开发天然旅游潜力山景村

Jurnal Manajemen Perhotelan dan Pariwisata Pub Date : 2022-03-08 DOI: 10.23887/jmpp.v5i1.35485

Komang Krishna Darmawan, Putu indah Rahmawati

引用次数: 1