European Journal of Tourism Hospitality and Recreation最新文献_第5页

Ethiopian Tourism, Legislation Gaps, and Implementation Challenges: A Study in Amhara Region 埃塞俄比亚旅游业，立法差距和实施挑战:在阿姆哈拉地区的研究

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European Journal of Tourism Hospitality and Recreation Pub Date : 2021-12-01 DOI: 10.2478/ejthr-2021-0020

Engdu Gebrewold Weldesenbet, Ashenafi Tafesse Meskeleb

{"title":"Ethiopian Tourism, Legislation Gaps, and Implementation Challenges: A Study in Amhara Region","authors":"Engdu Gebrewold Weldesenbet, Ashenafi Tafesse Meskeleb","doi":"10.2478/ejthr-2021-0020","DOIUrl":"https://doi.org/10.2478/ejthr-2021-0020","url":null,"abstract":"Abstract Tourism is a multispectrum and interagency puzzle, due to the impact many sectors have on this industry. As a result, laws are important to promote effective governance and policy approaches that help overcome sectorial gaps. But legislation might fail to meet its objectives and poor implementation can lead to long-term adverse consequences for the society and economy of the destination. This study analysed the major legislative gaps and implementation challenges. The study employed a descriptive study design with a cross-sectional research approach. Primary data was collected from 153 respondents through a questionnaire survey. The result from the study indicates that Ethiopian tourism legislation has acceptability, suitability and feasibility shortcomings. Concerning the challenges for effective implementation of tourism laws, the study found that there are stakeholder support–related challenges, economic challenges, coordination/bureaucracy–related challenges, and awareness-related challenges as well as ambiguity. The study also forwarded all the required recommendations for every stakeholder to ease legislative problems.","PeriodicalId":29922,"journal":{"name":"European Journal of Tourism Hospitality and Recreation","volume":"3 1","pages":"219 - 229"},"PeriodicalIF":0.5,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79369763","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Impact of Mobile Applications in Changing the Tourist Experience 移动应用改变旅游体验的影响

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European Journal of Tourism Hospitality and Recreation Pub Date : 2021-12-01 DOI: 10.2478/ejthr-2021-0011

S. Dias, V. Afonso

引用次数: 6

Innovation in Quick Service Restaurants (QSRs): A Future Perspective 快餐店创新:未来展望

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European Journal of Tourism Hospitality and Recreation Pub Date : 2021-12-01 DOI: 10.2478/ejthr-2021-0019

Rajesh Singh, R. Sarangal

引用次数: 0

The Role of Micro-Influencers in the Consumer Decision-Making Process in the Hospitality Field 微观影响者在酒店领域消费者决策过程中的作用

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European Journal of Tourism Hospitality and Recreation Pub Date : 2021-12-01 DOI: 10.2478/ejthr-2021-0010

Rita Peres, M. Silva

{"title":"The Role of Micro-Influencers in the Consumer Decision-Making Process in the Hospitality Field","authors":"Rita Peres, M. Silva","doi":"10.2478/ejthr-2021-0010","DOIUrl":"https://doi.org/10.2478/ejthr-2021-0010","url":null,"abstract":"Abstract The aim of this research is to understand the role played by social media influencers in consumers’ decision-making processes concerning hotels. To achieve this general objective, the following specific aims were defined: (1) to understand the profile of the micro-influencers that share user generated content (UGC) about hotels and the main networks within which they operate; to this end, a study was made by means of interviews to ascertain the profiles of 16 unpaid micro-influencers who share content about Portuguese hotels, and (2) to adopt the information acceptance model (IACM) put forward by Erkan and Evans (2016), to examine the influence of electronic word of mouth (eWOM) in social media on cosumer's behaviour intention in hotel industry, based on the profile of 166 consumers who follow these micro-influencers. Findings suggest that micro-influencers play a significant role in terms of influencing consumer purchase decision-making in the hospitality area; about 79% of surveyed consumers who follow micro-influencers’ content feel their choice is influenced and consider that the contents shared enable consumers to form an idea of what their stay will be like, due to some of the micro-influencers’ characteristics. The adoption of the IACM model demonstrates that the credibility of eWOM information positively affects the usefulness of the information. However, the quality of eWOM information, needs of eWOM information, and attitudes toward eWOM have a medium effect on the usefulness of eWOM information, but also in the attitudes toward eWOM and usefulness of eWOM in the adoption of eWOM information. The followers’ behavioural intentions are strongly explained by their attitudes toward eWOM information and adoption of eWOM information.","PeriodicalId":29922,"journal":{"name":"European Journal of Tourism Hospitality and Recreation","volume":"14 1","pages":"102 - 112"},"PeriodicalIF":0.5,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81457447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Social Carrying Capacity in Island Destinations: Interpreting Visitors’ Opinions in Madeira Island 海岛旅游目的地的社会承载能力:马德拉岛游客意见解读

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European Journal of Tourism Hospitality and Recreation Pub Date : 2021-12-01 DOI: 10.2478/ejthr-2021-0023

Lúıs Soares Mota, M. Franco, Rossana Santos

{"title":"Social Carrying Capacity in Island Destinations: Interpreting Visitors’ Opinions in Madeira Island","authors":"Lúıs Soares Mota, M. Franco, Rossana Santos","doi":"10.2478/ejthr-2021-0023","DOIUrl":"https://doi.org/10.2478/ejthr-2021-0023","url":null,"abstract":"Abstract Social carrying capacity is an additional dimension of tourism carrying capacity. This paper aims to provide further understanding beyond physical values describing carrying capacity for a touristic site on an island destination, namely, the Laurisilva of Madeira. This UNESCO site is the major tourist attraction on the island. The component of social carrying capacity was added to assess satisfaction levels registered in 481 completed questionnaires and find relevant factors reflecting social values and enjoyment while visiting the site. Nonparametric tests were performed to study the relationship between sociodemographic variables and satisfaction measurements. Statistically, cleanliness and natural conditions, trail amenities, trail conditions, environmental conditions, and pollution levels were the five dimensions relevant to gauging satisfaction related to visiting the natural heritage site. Social carrying capacity showed an average satisfaction of 71%, but mean scores concluded visitors to be only slightly satisfied and differences in satisfaction levels regarding the education level of respondents. These are essential dimensions for good site management and for planning management actions for the island destination. This method of analysis is feasible for site management and is complementary to the corresponding physical thresholds.","PeriodicalId":29922,"journal":{"name":"European Journal of Tourism Hospitality and Recreation","volume":"43 1","pages":"253 - 266"},"PeriodicalIF":0.5,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86643263","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Reopening for Business Post-COVID-19: Augmented Reality as a Strategy for Attracting Visitors to a Tourist Destination 2019冠状病毒病后重新开放:增强现实作为吸引游客前往旅游目的地的策略

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European Journal of Tourism Hospitality and Recreation Pub Date : 2021-12-01 DOI: 10.2478/ejthr-2021-0006

M. Franco, Lúıs Soares Mota

引用次数: 3

Data Processing and Legal Protection in Contracts in the Technologically Innovative Tourism Sector 技术创新旅游部门合同中的数据处理和法律保护

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European Journal of Tourism Hospitality and Recreation Pub Date : 2021-12-01 DOI: 10.2478/ejthr-2021-0008

Apostolos D. Tassikas

{"title":"Data Processing and Legal Protection in Contracts in the Technologically Innovative Tourism Sector","authors":"Apostolos D. Tassikas","doi":"10.2478/ejthr-2021-0008","DOIUrl":"https://doi.org/10.2478/ejthr-2021-0008","url":null,"abstract":"Abstract This study aims to demonstrate that technological innovation in tourism represents a paradigm shift in law and is also changing the competition between tourist destinations. Technological innovation in the tourism sector is increasing the volume of data processing and calls for greater and more consistent (detailed) legal protection to combat dangers to private life, such as exclusion from ‘digital life’. The topics covered by the study include data processing in hospitality contracts, the enrichment of guest profiles, newsletter marketing, guest passes or discount cards in travel package contracts, and the question of whether data processing is necessary for fulfilling smart tourism contracts. The theoretical framework is based on contract and data protection law principles relating to purpose, data avoidance and transparency, the privacy rule by design and by default. The methodological approach is based on a careful balancing and weighing of the legal goods and values, and an assessment of the normative parameters. This research is responding to the need to develop appropriate policies on transformative innovations and is addressing different concerns relating to the adoption and diffusion of technological trends in tourism.","PeriodicalId":29922,"journal":{"name":"European Journal of Tourism Hospitality and Recreation","volume":"19 1","pages":"77 - 90"},"PeriodicalIF":0.5,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87346782","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Impact of COVID-19 on Tourism in Serbia COVID-19对塞尔维亚旅游业的影响

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European Journal of Tourism Hospitality and Recreation Pub Date : 2021-12-01 DOI: 10.2478/ejthr-2021-0022

Ajša Gicić, M. Milinčić, M. Ivanović, D. Vukoičić

{"title":"Impact of COVID-19 on Tourism in Serbia","authors":"Ajša Gicić, M. Milinčić, M. Ivanović, D. Vukoičić","doi":"10.2478/ejthr-2021-0022","DOIUrl":"https://doi.org/10.2478/ejthr-2021-0022","url":null,"abstract":"Abstract At a time when tourism in Serbia represents a major segment of its economic development, COVID-19 has hit the tourism industry hard both locally and globally, and thus has affected the country’s economic condition and its development prospects. The government of the Republic of Serbia has taken a number of measures to combat the epidemic and to recover tourism. In order to assess whether these measures have been effective and to what extent they have contributed to the sustainability of tourism as an important economic contributor, field research was conducted on 110 owners of catering and tourist facilities in attractive tourist destinations in Serbia. Statistical analysis provided precise data on the decline in the number of tourists during the epidemic, as well as whether and to what extent these consequences were mitigated by a set of measures adopted by the government of the Republic of Serbia. It was concluded that, in the first five months of 2020, the influx of tourists decreased by almost 50% compared to the same period of the previous year (2019). According to the survey, the recovery of the tourism sector will take at least twelve months, so the measures that are being implemented must have long-term effects.","PeriodicalId":29922,"journal":{"name":"European Journal of Tourism Hospitality and Recreation","volume":"39 1","pages":"240 - 252"},"PeriodicalIF":0.5,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74817905","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Collaborative Strategies and Tourist Competitiveness in Medium Mountain Destinations: Study on the Positioning of Tourist Actors in the Natural Park of Serra da Estrela 中等山地旅游目的地的协同战略与旅游竞争力:埃斯特雷拉山自然公园旅游主体定位研究

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European Journal of Tourism Hospitality and Recreation Pub Date : 2021-12-01 DOI: 10.2478/ejthr-2021-0012

G. Fernandes, A. Daniel, Hélder Almeida

{"title":"Collaborative Strategies and Tourist Competitiveness in Medium Mountain Destinations: Study on the Positioning of Tourist Actors in the Natural Park of Serra da Estrela","authors":"G. Fernandes, A. Daniel, Hélder Almeida","doi":"10.2478/ejthr-2021-0012","DOIUrl":"https://doi.org/10.2478/ejthr-2021-0012","url":null,"abstract":"Abstract The tourism sector, due to its specificities, is one area of economic activity where collaborative strategies can most contribute to increasing productivity and competitiveness. The need for immediate responses to customer interests and requirements has led companies to become more proactive, which in turn leads to the pursuit of external collaboration to develop business networks that increase business dynamism and the operational flexibility of partners. Encouraging collaboration lies in the pressures brought on by globalization and increased competitiveness, supported by the development of information and communications technologies. Collaboration promoting strategic and organizational alignments in the field of tourism is revealed to be decisive for the qualification and sustainability of destinations, promoting new markets, and facilitating synergies of larger dynamism between companies. Serra da Estrela corresponds to a medium mountain destination, classified as a UNESCO World Geopark, where the development of collaborative relationships is valued as a resource for businesses and as expanding the offer of tourist products, as well as a source of competitive advantage.","PeriodicalId":29922,"journal":{"name":"European Journal of Tourism Hospitality and Recreation","volume":"25 1","pages":"121 - 134"},"PeriodicalIF":0.5,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84511628","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Analysis of scientific production on Technological Innovation in Tourism 旅游技术创新的科学生产分析

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European Journal of Tourism Hospitality and Recreation Pub Date : 2021-12-01 DOI: 10.2478/ejthr-2021-0003

Célia Rafael, A. Pires

{"title":"Analysis of scientific production on Technological Innovation in Tourism","authors":"Célia Rafael, A. Pires","doi":"10.2478/ejthr-2021-0003","DOIUrl":"https://doi.org/10.2478/ejthr-2021-0003","url":null,"abstract":"Abstract Until the emergence of the COVID-19 pandemic, tourism was one of the sectors with the greatest growth potential on a global scale. It is now highlighted as one of the hardest hit sectors in economic terms and requires strategic recovery capacity coupled with technological innovation. Technology and innovation could provide a strong contribution to the development of tourism by integrating knowledge about tourism products, services and experiences and the new needs and behaviours of consumers. This study analysed the scientific productions on technological innovation in the tourism sector using literature review and bibliometric analysis techniques, with data collected from the main databases of international relevance, Web of Science and Scopus. This study presents the mapping and cluster structures for the trends and dynamics of the investigations on the discovered research themes using the VOSviewer software. The results indicate that research related to innovation and technology in tourism has evolved in recent years, as well as highlighting the main areas of activity and presenting contributions to possible future lines of research.","PeriodicalId":29922,"journal":{"name":"European Journal of Tourism Hospitality and Recreation","volume":"13 1","pages":"22 - 33"},"PeriodicalIF":0.5,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85797295","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3