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Validity of self-reported educational level in Norwegian adults 挪威成年人自报教育水平的有效性
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.132
J. Myhre, J. Myhre, T. H. Totland, Lene Frost Andersen
{"title":"Validity of self-reported educational level in Norwegian adults","authors":"J. Myhre, J. Myhre, T. H. Totland, Lene Frost Andersen","doi":"10.18261/ntfe.22.5.132","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.132","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"31 31","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141340494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of a One-Year Calcium Supplementation on Bone Mineral Density and Bone Turnover Markers in Post-Menopausal Females: the RENEW Study 补钙一年对绝经后女性骨矿物质密度和骨转换标志物的影响：RENEW 研究
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.91
Inge Tetens, Inge Tetens, Alexandr Parlesak, Sadime Basak Kisi, S. I. Rasmussen, Mai Østerø Cramon, Caroline Filskov Petersen1, M. F. Hitz
{"title":"Effect of a One-Year Calcium Supplementation on Bone Mineral Density and Bone Turnover Markers in Post-Menopausal Females: the RENEW Study","authors":"Inge Tetens, Inge Tetens, Alexandr Parlesak, Sadime Basak Kisi, S. I. Rasmussen, Mai Østerø Cramon, Caroline Filskov Petersen1, M. F. Hitz","doi":"10.18261/ntfe.22.5.91","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.91","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"16 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141341238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Estonian renewed (2024) FBDGs and the possibility to compare one’s food intake to the recommendations using the web-based dietary analysis program NutriData 爱沙尼亚更新（2024 年）FBDGs 以及使用网络膳食分析程序 NutriData 将个人食物摄入量与建议进行比较的可能性
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.36
Tagli Pitsi, Tagli Pitsi, Janne Lauk
{"title":"Estonian renewed (2024) FBDGs and the possibility to compare one’s food intake to the recommendations using the web-based dietary analysis program NutriData","authors":"Tagli Pitsi, Tagli Pitsi, Janne Lauk","doi":"10.18261/ntfe.22.5.36","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.36","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"15 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141341211","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Norwegian food system stakeholders’ perspectives on participating in a cross-sector research partnership. A qualitative study 挪威粮食系统利益相关者对参与跨部门研究伙伴关系的看法。定性研究
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.39
A. L. Løvhaug, A. L. Løvhaug, Laura Terragni, Lisa Garnweidner-Holme, A. Helleve
{"title":"Norwegian food system stakeholders’ perspectives on participating in a cross-sector research partnership. A qualitative study","authors":"A. L. Løvhaug, A. L. Løvhaug, Laura Terragni, Lisa Garnweidner-Holme, A. Helleve","doi":"10.18261/ntfe.22.5.39","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.39","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"43 37","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141339882","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Swedish dietary guideline index, gut microbial α-diversity and prevalence of metabolic syndrome in the Swedish CArdioPulmonary bioImage Study (SCAPIS) 瑞典膳食指南指数、肠道微生物 α 多样性和瑞典肺癌生物图像研究（SCAPIS）中代谢综合征的患病率
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.120
Ulrika Ericson, Ulrika Ericson, Sophie Hellstrand, Anna Larsson, Sergi Sayols-Baixeras, Koen F Dekkers, Göran Bergström, Andrei Malinovschi, Gunnar Engström, Johan Ärnlöv, Tove Fall, Marju Orho-Melander
{"title":"A Swedish dietary guideline index, gut microbial α-diversity and prevalence of metabolic syndrome in the Swedish CArdioPulmonary bioImage Study (SCAPIS)","authors":"Ulrika Ericson, Ulrika Ericson, Sophie Hellstrand, Anna Larsson, Sergi Sayols-Baixeras, Koen F Dekkers, Göran Bergström, Andrei Malinovschi, Gunnar Engström, Johan Ärnlöv, Tove Fall, Marju Orho-Melander","doi":"10.18261/ntfe.22.5.120","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.120","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"12 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141341470","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimizing Diets among Swedish Adolescents for Adequate Nutrition and Climate Impact with a Focus on Vitamin D Intake Using Linear Programming 利用线性规划优化瑞典青少年的膳食，以获得充足营养和气候影响，重点关注维生素 D 摄入量
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.156
Andre Hesselink, Andre Hesselink, Anna Winkvist, A. Lindroos, Patricia Eustachio Colombo, L. Bärebring, Elinor Hallström, H. Augustin
{"title":"Optimizing Diets among Swedish Adolescents for Adequate Nutrition and Climate Impact with a Focus on Vitamin D Intake Using Linear Programming","authors":"Andre Hesselink, Andre Hesselink, Anna Winkvist, A. Lindroos, Patricia Eustachio Colombo, L. Bärebring, Elinor Hallström, H. Augustin","doi":"10.18261/ntfe.22.5.156","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.156","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"18 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141341356","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Enhancing Nutri-Score’s discrimination between whole grain and refined grain products – insights from the NewTools project 加强 Nutri-Score 对全谷物产品和精制谷物产品的区分--来自 NewTools 项目的启示
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.159
Anna Amberntsson, Anna Amberntsson, M. Paulsen, M. Bianchi, B. E. Birgisdóttir, Anja Pia Biltoft-Jensen, Dina Moxness Konglevoll, A. Brantsæter, K. Lund-Iversen, Lene Frost Andersen, M. H. Abel
{"title":"Enhancing Nutri-Score’s discrimination between whole grain and refined grain products – insights from the NewTools project","authors":"Anna Amberntsson, Anna Amberntsson, M. Paulsen, M. Bianchi, B. E. Birgisdóttir, Anja Pia Biltoft-Jensen, Dina Moxness Konglevoll, A. Brantsæter, K. Lund-Iversen, Lene Frost Andersen, M. H. Abel","doi":"10.18261/ntfe.22.5.159","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.159","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"45 41","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141339678","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Gut microbiota composition and trimethylamine-N-oxide and methylamines in subjects with and without metabolic syndrome after ingestion of egg and meatballs 患有和未患有代谢综合征的受试者在摄入鸡蛋和肉丸后的肠道微生物群组成以及三甲胺-N-氧化物和甲基胺的情况
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.116
Cornelia Witthöft, Cornelia Witthöft, Anders Esberg, Ingegerd Johansson, Patrik Hellström, Mohammed Hefni
{"title":"Gut microbiota composition and trimethylamine-N-oxide and methylamines in subjects with and without metabolic syndrome after ingestion of egg and meatballs","authors":"Cornelia Witthöft, Cornelia Witthöft, Anders Esberg, Ingegerd Johansson, Patrik Hellström, Mohammed Hefni","doi":"10.18261/ntfe.22.5.116","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.116","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"9 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141340673","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The effect of an app-based dietary education on dietary intake and cardiometabolic risk markers in persons with type 2 diabetes: a randomized clinical trial 基于应用程序的饮食教育对 2 型糖尿病患者饮食摄入量和心脏代谢风险指标的影响：随机临床试验
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.17
Linnea Sjöblom, Linnea Sjöblom, Essi Hantikainen, A. Dahlgren, Y. Lagerros, S. Bonn
{"title":"The effect of an app-based dietary education on dietary intake and cardiometabolic risk markers in persons with type 2 diabetes: a randomized clinical trial","authors":"Linnea Sjöblom, Linnea Sjöblom, Essi Hantikainen, A. Dahlgren, Y. Lagerros, S. Bonn","doi":"10.18261/ntfe.22.5.17","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.17","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"35 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141340473","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Reproducibility of a Web-Based Dietary Assessment Tool—myfood24®—In a Danish Population: A Repeated Cross-Sectional Validation Study 基于网络的膳食评估工具--myfood24®--在丹麦人群中的再现性：重复性横断面验证研究
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.48
Sadime Basak Kisi, Sadime Basak Kisi, S. I. Rasmussen, C. F. Petersen, Alexandr Parlesak, M. F. Hitz, Inge Tetens
{"title":"Reproducibility of a Web-Based Dietary Assessment Tool—myfood24®—In a Danish Population: A Repeated Cross-Sectional Validation Study","authors":"Sadime Basak Kisi, Sadime Basak Kisi, S. I. Rasmussen, C. F. Petersen, Alexandr Parlesak, M. F. Hitz, Inge Tetens","doi":"10.18261/ntfe.22.5.48","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.48","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"32 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141341771","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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