A. L. Løvhaug, A. L. Løvhaug, Laura Terragni, Lisa Garnweidner-Holme, A. Helleve
{"title":"Norwegian food system stakeholders’ perspectives on participating in a cross-sector research partnership. A qualitative study","authors":"A. L. Løvhaug, A. L. Løvhaug, Laura Terragni, Lisa Garnweidner-Holme, A. Helleve","doi":"10.18261/ntfe.22.5.39","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"43 37","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Norsk tidsskrift for ernæring","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18261/ntfe.22.5.39","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}