Anna Amberntsson, Anna Amberntsson, M. Paulsen, M. Bianchi, B. E. Birgisdóttir, Anja Pia Biltoft-Jensen, Dina Moxness Konglevoll, A. Brantsæter, K. Lund-Iversen, Lene Frost Andersen, M. H. Abel
{"title":"Enhancing Nutri-Score’s discrimination between whole grain and refined grain products – insights from the NewTools project","authors":"Anna Amberntsson, Anna Amberntsson, M. Paulsen, M. Bianchi, B. E. Birgisdóttir, Anja Pia Biltoft-Jensen, Dina Moxness Konglevoll, A. Brantsæter, K. Lund-Iversen, Lene Frost Andersen, M. H. Abel","doi":"10.18261/ntfe.22.5.159","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"45 41","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Norsk tidsskrift for ernæring","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18261/ntfe.22.5.159","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}