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Association between a single-item self-rated diet construct and a data derived diet quality score 单项自评饮食结构与数据得出的饮食质量得分之间的关联
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.44
A. Bjerregaard, A. Bjerregaard, Camilla Friis Bryde Nielsen, L. Møllehave, Allan Linneberg, T. Dantoft, L. Kårhus, Anja Lykke Madsen
{"title":"Association between a single-item self-rated diet construct and a data derived diet quality score","authors":"A. Bjerregaard, A. Bjerregaard, Camilla Friis Bryde Nielsen, L. Møllehave, Allan Linneberg, T. Dantoft, L. Kårhus, Anja Lykke Madsen","doi":"10.18261/ntfe.22.5.44","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.44","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"12 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141343460","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Consumption of dairy, meat, egg and fish in the Norwegian diet has changed considerably in the last 90 years 在过去的90年中，挪威人饮食中的乳制品、肉类、蛋类和鱼类的摄入量发生了很大变化
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.30
Karianne Spetaas Henriksen
{"title":"Consumption of dairy, meat, egg and fish in the Norwegian diet has changed considerably in the last 90 years","authors":"Karianne Spetaas Henriksen","doi":"10.18261/ntfe.22.5.30","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.30","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"32 24","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141344244","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Meal frequency in association with nutrient intake in Swedish adults: a cross-sectional study 瑞典成年人进餐频率与营养摄入量的关系：一项横断面研究
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.20
Jenny Schultz
{"title":"Meal frequency in association with nutrient intake in Swedish adults: a cross-sectional study","authors":"Jenny Schultz","doi":"10.18261/ntfe.22.5.20","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.20","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"58 16","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141344613","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Implications for nutrition, expenditure, and environmental impacts of different protein purchase preferences 不同蛋白质购买偏好对营养、支出和环境影响的意义
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.166
Jelena Meinilä, Jelena Meinilä, Rachel Mazac, H. Vepsäläinen, Juha-Matti Katajajuuri, Mikael Fogelholm, M. Erkkola, Jaakko Nevalainen
{"title":"Implications for nutrition, expenditure, and environmental impacts of different protein purchase preferences","authors":"Jelena Meinilä, Jelena Meinilä, Rachel Mazac, H. Vepsäläinen, Juha-Matti Katajajuuri, Mikael Fogelholm, M. Erkkola, Jaakko Nevalainen","doi":"10.18261/ntfe.22.5.166","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.166","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"74 15","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141338204","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Validating Mini-CEX for use in nutrition education 验证在营养教育中使用的 Mini-CEX
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.134
Anna Kleppe Moe
{"title":"Validating Mini-CEX for use in nutrition education","authors":"Anna Kleppe Moe","doi":"10.18261/ntfe.22.5.134","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.134","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"14 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141339162","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Swedish dietary guideline index at baseline and at the re-examination of the Malmö Offspring Study 马尔默后代研究基线和复查时的瑞典膳食指南指数
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.45
S. Hellstrand, S. Hellstrand, M. E. Rodríguez-Cabezas, Peter Nilsson, M. Orho-Melander, U. Ericson
{"title":"A Swedish dietary guideline index at baseline and at the re-examination of the Malmö Offspring Study","authors":"S. Hellstrand, S. Hellstrand, M. E. Rodríguez-Cabezas, Peter Nilsson, M. Orho-Melander, U. Ericson","doi":"10.18261/ntfe.22.5.45","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.45","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"78 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141342203","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Feasibility of a dietary life skills course aiming to foster cooking skills and healthy diet among university students 旨在培养大学生烹饪技能和健康饮食习惯的饮食生活技能课程的可行性
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.35
Ida Ulrikke Valand, Ida Ulrikke Valand, Tormod Bjørkkjær, Charlotte Kiland, Elisabet R. Hillesund, Frøydis N. Vik, Nina C. Øverby
{"title":"Feasibility of a dietary life skills course aiming to foster cooking skills and healthy diet among university students","authors":"Ida Ulrikke Valand, Ida Ulrikke Valand, Tormod Bjørkkjær, Charlotte Kiland, Elisabet R. Hillesund, Frøydis N. Vik, Nina C. Øverby","doi":"10.18261/ntfe.22.5.35","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.35","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"17 18","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141343227","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Whole grain intake, alkylresorcinols and their associations with cardiovascular risk factors in the Hordaland Health Studies in Norway 挪威霍尔达兰健康研究中的全谷物摄入量、烷基间苯二酚及其与心血管风险因素的关系
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.130
Jutta Dierkes, Jutta Dierkes, H. Rosendahl-Riise, U. Spielau, Inka Alten, I. Revheim, Anette E. Buyken, R. Landberg
{"title":"Whole grain intake, alkylresorcinols and their associations with cardiovascular risk factors in the Hordaland Health Studies in Norway","authors":"Jutta Dierkes, Jutta Dierkes, H. Rosendahl-Riise, U. Spielau, Inka Alten, I. Revheim, Anette E. Buyken, R. Landberg","doi":"10.18261/ntfe.22.5.130","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.130","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"12 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141338975","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food fortification – a road to better health for Norwegian older adults? 食品营养强化剂--挪威老年人的健康之路？
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.97
Ø. Ueland, Ø. Ueland, Ida Synnøve Bårvåg Grini, Miriam E. Clegg, Alexia Geny, Isabelle Maître, Lisa Methven, Rachel Smith, C. Sulmont-Rosse
{"title":"Food fortification – a road to better health for Norwegian older adults?","authors":"Ø. Ueland, Ø. Ueland, Ida Synnøve Bårvåg Grini, Miriam E. Clegg, Alexia Geny, Isabelle Maître, Lisa Methven, Rachel Smith, C. Sulmont-Rosse","doi":"10.18261/ntfe.22.5.97","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.97","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"77 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141337868","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Views to a more plant-based diet: Own dietary habits, curriculum in elementary schools, and support to farmers to grow cereals, vegetables, fruits and berries 更多采用植物性饮食的观点：自己的饮食习惯、小学课程以及支持农民种植谷物、蔬菜、水果和浆果
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.162
Inga Thorsdottir, Inga Thorsdottir, B. E. Birgisdóttir, T. Halldorsson, Birna Thorisdottir
{"title":"Views to a more plant-based diet: Own dietary habits, curriculum in elementary schools, and support to farmers to grow cereals, vegetables, fruits and berries","authors":"Inga Thorsdottir, Inga Thorsdottir, B. E. Birgisdóttir, T. Halldorsson, Birna Thorisdottir","doi":"10.18261/ntfe.22.5.162","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.162","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"43 44","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141339764","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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