{"title":"Consumption of dairy, meat, egg and fish in the Norwegian diet has changed considerably in the last 90 years","authors":"Karianne Spetaas Henriksen","doi":"10.18261/ntfe.22.5.30","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"32 24","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Norsk tidsskrift for ernæring","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18261/ntfe.22.5.30","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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