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How effective is an educational intervention targeting staff running after school programs in changing the foods in line with national dietary guidelines? 针对开展课外活动的工作人员的教育干预措施在根据国家膳食指南改变食品方面的效果如何？
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.28
F. Vik, F. Vik, Margrethe Røed, C. Beinert
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引用次数: 0
Breastfeeding and lipid profile and cardiovascular risk markers in women with familial hypercholesterolemia: The FH-FEMINA study protocol 母乳喂养与家族性高胆固醇血症妇女的血脂状况和心血管风险指标：FH-FEMINA 研究方案
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.128
Marianne Klevmoen, Marianne Klevmoen, J. W. Mulder, M. Bogsrud, K. Retterstøl, E. K. Vesterbekkmo, Eva K. Ringdal Pedersen, Tomáš Freiberger, Michal Vrablík, M. Vaclová, Anders Hovland, Et Al
{"title":"Breastfeeding and lipid profile and cardiovascular risk markers in women with familial hypercholesterolemia: The FH-FEMINA study protocol","authors":"Marianne Klevmoen, Marianne Klevmoen, J. W. Mulder, M. Bogsrud, K. Retterstøl, E. K. Vesterbekkmo, Eva K. Ringdal Pedersen, Tomáš Freiberger, Michal Vrablík, M. Vaclová, Anders Hovland, Et Al","doi":"10.18261/ntfe.22.5.128","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.128","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"15 17","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141343248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Exploring the link between SLC39A14 deficiency and manganese overload 探索 SLC39A14 缺乏症与锰超载之间的联系
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.101
Ningning Zhao
{"title":"Exploring the link between SLC39A14 deficiency and manganese overload","authors":"Ningning Zhao","doi":"10.18261/ntfe.22.5.101","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.101","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"25 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141343716","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Associations of animal-sourced foods with protein intake and muscle mass of older adults: A cross-sectional study in Gasabo district, Rwanda 动物源性食品与老年人蛋白质摄入量和肌肉质量的关系：卢旺达加萨博地区横断面研究
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.136
Theogene Habumugisha, Theogene Habumugisha, Eric Matsiko, Inger Måren, Matthias Kaiser, Alida Melse-Boonstra, Karin Borgonjen -van den Berg, Jutta Dierkes, I. Engebretsen
{"title":"Associations of animal-sourced foods with protein intake and muscle mass of older adults: A cross-sectional study in Gasabo district, Rwanda","authors":"Theogene Habumugisha, Theogene Habumugisha, Eric Matsiko, Inger Måren, Matthias Kaiser, Alida Melse-Boonstra, Karin Borgonjen -van den Berg, Jutta Dierkes, I. Engebretsen","doi":"10.18261/ntfe.22.5.136","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.136","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"8 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141344493","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial 富含β-葡聚糖的燕麦面包对胃排空、GLP-1 反应以及餐后血糖和胰岛素血症的急性影响：随机交叉试验
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.111
I. Revheim, I. Revheim, Simon Ballance, Adelheid Fretland Standal, A. Rieder, Jutta Dierkes, Anette E. Buyken, O. Gilja, Trygve Hausken, H. Rosendahl-Riise
{"title":"The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial","authors":"I. Revheim, I. Revheim, Simon Ballance, Adelheid Fretland Standal, A. Rieder, Jutta Dierkes, Anette E. Buyken, O. Gilja, Trygve Hausken, H. Rosendahl-Riise","doi":"10.18261/ntfe.22.5.111","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.111","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"40 38","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141339809","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Knowledge of the planetary diet and its determinants 了解地球饮食及其决定因素
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.165
Magdalena Górnicka, Magdalena Górnicka, Magdalena Baczynska
{"title":"Knowledge of the planetary diet and its determinants","authors":"Magdalena Górnicka, Magdalena Górnicka, Magdalena Baczynska","doi":"10.18261/ntfe.22.5.165","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.165","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"17 21","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141340832","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Animal source energy percentage (ASEP) is positively related to protein intake but also saturated and trans fatty acid intake 动物源能量百分比（ASEP）与蛋白质摄入量呈正相关，但也与饱和脂肪酸和反式脂肪酸摄入量呈正相关
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.147
Elina Kettunen, Elina Kettunen, R. Freese, Topi Hovinen, Mikael Fogelholm, Anne Raben, Elli Jalo, L. Korkalo
{"title":"Animal source energy percentage (ASEP) is positively related to protein intake but also saturated and trans fatty acid intake","authors":"Elina Kettunen, Elina Kettunen, R. Freese, Topi Hovinen, Mikael Fogelholm, Anne Raben, Elli Jalo, L. Korkalo","doi":"10.18261/ntfe.22.5.147","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.147","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"21 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141341180","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The fate of phosphate: Assessing dietary intake and urinary excretion in Swedish adolescents 磷酸盐的命运：评估瑞典青少年的膳食摄入量和尿液排泄量
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.92
Fredrik Söderlund, Fredrik Söderlund, Jennifer Gransten, Emma Patterson, A. Lindroos, Sanna Lignell, C. Donat-Vargas, L. Bärebring, Susanna Larsson, M. Kippler, A. Åkesson
{"title":"The fate of phosphate: Assessing dietary intake and urinary excretion in Swedish adolescents","authors":"Fredrik Söderlund, Fredrik Söderlund, Jennifer Gransten, Emma Patterson, A. Lindroos, Sanna Lignell, C. Donat-Vargas, L. Bärebring, Susanna Larsson, M. Kippler, A. Åkesson","doi":"10.18261/ntfe.22.5.92","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.92","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"8 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141341838","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ultra-processed food consumption in Iceland, diet quality and environmental aspects 冰岛的超加工食品消费、饮食质量和环境问题
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.151
Steina Gunnarsdóttir, Steina Gunnarsdóttir, Ragnhildur Guðmannsdóttir, María Gudjónsdóttir, O. Geirsdottir, Jóhanna Eyrún Torfadóttir, Hólmfríður Þorgeirsdóttir, Ólafur Ögmundarson, Þórhallur Ingi Halldórsson, I. Gunnarsdottir, B. E. Birgisdóttir
{"title":"Ultra-processed food consumption in Iceland, diet quality and environmental aspects","authors":"Steina Gunnarsdóttir, Steina Gunnarsdóttir, Ragnhildur Guðmannsdóttir, María Gudjónsdóttir, O. Geirsdottir, Jóhanna Eyrún Torfadóttir, Hólmfríður Þorgeirsdóttir, Ólafur Ögmundarson, Þórhallur Ingi Halldórsson, I. Gunnarsdottir, B. E. Birgisdóttir","doi":"10.18261/ntfe.22.5.151","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.151","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"97 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141342181","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Liking and consumption habits of smoothies with varying textures differ between texture picky and brave consumers 质地挑剔的消费者和勇敢的消费者对不同质地冰沙的喜好和消费习惯各不相同
Norsk tidsskrift for ernæring Pub Date : 2024-06-14 DOI: 10.18261/ntfe.22.5.42
E. Koivuniemi, E. Koivuniemi, T. Pohjanheimo, Anu Hopia
{"title":"Liking and consumption habits of smoothies with varying textures differ between texture picky and brave consumers","authors":"E. Koivuniemi, E. Koivuniemi, T. Pohjanheimo, Anu Hopia","doi":"10.18261/ntfe.22.5.42","DOIUrl":"https://doi.org/10.18261/ntfe.22.5.42","url":null,"abstract":"","PeriodicalId":294088,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"26 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141343032","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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