The International Journal of Tourism and Hospitality Studies最新文献

{"title":"Evaluating the role of tourism and hotel institutes in developing the entrepreneurial culture of students","authors":"Youstina Soliman, B. Hamed, Abeer fathy","doi":"10.21608/ijthsx.2022.172870.1035","DOIUrl":"https://doi.org/10.21608/ijthsx.2022.172870.1035","url":null,"abstract":"The development of an entrepreneurial culture among university students and various disciplines has become a necessary requirement in light of the global trend towards self-employment and the expansion of entrepreneurial projects. In light of this, the study aimed at evaluating the role of tourism and hotel higher education institutions in developing the entrepreneurial culture among students, measuring their attitudes towards self-employment after graduation, and identifying the most important obstacles facing the development of entrepreneurial culture. The questionnaire was relied upon as a tool for collecting study data, as 834 questionnaire forms were randomly distributed on a sample of students of tourism and hotel institutes in the departments of hotel studies and tourism studies. 608 valid questionnaires were analyzed. The results of the study concluded that there is an intermediate role for tourism and hotels higher education institutions in developing the entrepreneurial culture. The results of the study also highlighted that students have positive attitudes to self-employment after graduation. The results also indicated that there are many obstacles facing the development of entrepreneurial culture, such as the lack of training courses organized by the Institute to encourage students to become entrepreneurs, and the lack of confidence of students with entrepreneurial ideas and projects in encouraging and supporting the Institute for them. Furthermore, the results showed that there were no statistical differences in the responses of the study sample to the role of tourism institutes and hotels in developing entrepreneurial culture due to demographic variables.","PeriodicalId":292230,"journal":{"name":"The International Journal of Tourism and Hospitality Studies","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131890416","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Green Intelligent Transportation in tourism and hospitality and intention to revisit Egypt as a tourism destination :tourism image as a mediation","authors":"rasha mohammed khalil, Mohammed Zeina, reham gad abdu","doi":"10.21608/ijthsx.2022.167118.1027","DOIUrl":"https://doi.org/10.21608/ijthsx.2022.167118.1027","url":null,"abstract":"","PeriodicalId":292230,"journal":{"name":"The International Journal of Tourism and Hospitality Studies","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123420208","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Musical Advertising Technology and its Impact on the Purchasing Behavior of Inbound Tourists to Egypt","authors":"Mohab Elbishbieshy, Hanaa Sayed Mohamed Abd El‐Rahman","doi":"10.21608/ijthsx.2022.167282.1028","DOIUrl":"https://doi.org/10.21608/ijthsx.2022.167282.1028","url":null,"abstract":"","PeriodicalId":292230,"journal":{"name":"The International Journal of Tourism and Hospitality Studies","volume":"118 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121938932","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A Funerary Late Period Stela of the Divine Father Psmatik from the Imhotep Museum at Saqqara","authors":"Hanaa Mokhtar El-Behairy","doi":"10.21608/ijthsx.2022.168340.1030","DOIUrl":"https://doi.org/10.21608/ijthsx.2022.168340.1030","url":null,"abstract":"This paper aims at publishing a private round-topped limestone stela of Psmatik. It is currently on display at Imhotep Museum, Saqqara. It is registered under n° SQ. CU. 149. It was discovered by the excavation team of Cairo University at Saqqara. Fortunately, the stela is in a very good state of preservation. It measures 33.5 cm in height and 23.5 in width. It belongs to the god father Psmtik who was probably a priest lived during the reign of King Necho II during the 26 th Dynasty, Saite Period. The stela is divided into two parts; the upper part is inscribed with the htp dj nsw formula. It shows Psmatik sitting in front of an offering table together with two servants. As for the lower part, it carries Hieroglyphic inscriptions written in eight horizontal lines reading from right to left. It carries the name of King Necho II written within a cartouche. This research deals with publishing the stela, in addition to providing dates and textual analysis.","PeriodicalId":292230,"journal":{"name":"The International Journal of Tourism and Hospitality Studies","volume":"78 2","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120939634","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Role of Local Society in Achieving the Goals of Sustainable Tourism Development in Egypt Vision 2030","authors":"Mohammad M. Farrag","doi":"10.21608/ijthsx.2022.170709.1032","DOIUrl":"https://doi.org/10.21608/ijthsx.2022.170709.1032","url":null,"abstract":"Egypt's Vision 2030 reflects the country's strategic plan to achieve the principles and goals of sustainable development in all fields. Egypt's Vision 2030 is based on the principles of \"comprehensive sustainable development\", and reflects the three dimensions of sustainable development: the economic dimension, the social dimension, and the environmental dimension. on the other hand, many studies have monitored the increasing role of local Society in the tourism development, Where the local Society is the most important partner in the development activities. So the study aims to demonstrating how can the local Society can effect on achieving the goals of sustainable tourism development, so a statistical model was designed to measure the effect of five independent factors on one dependent factor. The Quantitative Approach was used in the study, 600 questionnaires were distributed by the use of and social media and personal interview, to collect primary data from the study sample, The study concluded with a set of guidelines that can help for the success the local Society role to maximize its ability to achieving the goals of sustainable tourism development.","PeriodicalId":292230,"journal":{"name":"The International Journal of Tourism and Hospitality Studies","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128444129","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Symbolism of the Ancient Egyptian Sa Sign as a Scarf","authors":"W. Abdelhakim, Mohamed Zein","doi":"10.21608/ijthsx.2022.163807.1022","DOIUrl":"https://doi.org/10.21608/ijthsx.2022.163807.1022","url":null,"abstract":"The scarf is generally known as a length or square of fabric worn around the neck, head, or shoulders. This article deals with the ancient Egyptian (Sa) sign as a scarf that mainly appeared around the neck of certain deities and sacred animals in specific contexts in some temples and tombs’ depictions. It also displays some examples of men wearing this scarf around their chest and waist. It reviews distinctive ancient Egyptian themes, in which this kind of scarf is represented for identifying its origin, forms, colors, function and symbolism. For achieving these goals, the article employs a descriptive analytical approach of the figures wearing the (Sa) sign as a neck scarf in ancient Egyptian scenes either royal or private. The article concludes certain points: the figures that were represented wearing the (Sa) sign as a neck scarf in the ancient Egyptian scenes, the identity of these figures as either human, sacred animals, or deities, the main purposes for wearing a scarf tied in the form of (Sa) sign, and the differences and characteristics of the depicted forms and colors of the (Sa) neck scarf.","PeriodicalId":292230,"journal":{"name":"The International Journal of Tourism and Hospitality Studies","volume":"333 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130502110","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The impact of perceived benefits and risks on the current and intended levels of big data analytics adoption in hotels","authors":"Abuelkassem A. A. Mohammad, muhammad Abd Elsalam","doi":"10.21608/ijthsx.2022.164078.1023","DOIUrl":"https://doi.org/10.21608/ijthsx.2022.164078.1023","url":null,"abstract":"The adoption of big data analytics (BDA) has become prevalent in many business fields due to its various benefits. However, it has been reported that the hospitality industry is reluctant to adopt BDA. Additionally, precedent studies pointed to a knowledge gap and called for further research in this subject. Hence, this research explores the current and intended levels of adoption of BDA in hotels. It also proposes and examines a mediated-moderated model for the impact of perceived benefits and risks on the current and intended levels of BDA adoption in hotels. This study followed a quantitative approach whereby a questionnaire form was developed and distributed to IT managers/engineers and general/deputy managers in hotels. A total of 265 complete and valid responses were collected and analyzed. PLS-SEM using smart PLS 3.0 was employed to test the model. The results indicated that perceived benefits positively influence the current and intended level of BDA implementation in hotels. Moreover, perceived risks had a negative moderating effect on the linkage between perceived benefits and both the current and intended levels of BDA adoption. This study is among the leading studies that have examined the extent to which the perceived benefits and risks of BDA adoption can impact the current and intended levels of BDA implementation in the hotel industry","PeriodicalId":292230,"journal":{"name":"The International Journal of Tourism and Hospitality Studies","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131094713","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Role of Innovation in Achieving a Competitive Advantage of Airlines","authors":"Ghada Abd Elmoaty Mohamed, Shimaa Soliman","doi":"10.21608/ijthsx.2022.164862.1025","DOIUrl":"https://doi.org/10.21608/ijthsx.2022.164862.1025","url":null,"abstract":"This paper aims to investigate the role of innovation in achieving competitive advantage among private airlines in Egypt. Data was collected from four private airlines. To gather data; two versions of the surveys were distributed. The first was for airlines' executives and consultants, and the second was for passengers. While 34 valid surveys were collected from the airlines' executives, a total of 310 valid surveys were collected from passengers. The results showed there is a statistically significant relationship between the elements of innovation and competitive advantage in airlines. The study provides the Egyptian government with recommendations on paying more attention to developing the innovation system and embedding its culture in society. Secondly, recommendations directed at top management in airlines include: matching on-board services to today’s passengers' interests and adopting features such as online food ordering and pre-ordering meals. Additionally, to adopt technological innovation such as AI-based improvements and the AI-enabled food waste management system. This presents a number of critical that should be implemented in companies. include: the issue of creativity and innovation; developing the innovation system and embedding its culture in society by providing educational opportunities for tourism and hospitality based on innovation foundations; providing opportunities for tourism and hotel students to collaborate with private sector institutions and airlines to present new ideas in providing meals, services, and innovations that contribute to positive travel experience; building innovations in the tourism and aviation sectors by providing specialized programs and organizations to support students' innovations and to benefit from funding opportunities for innovative tourism projects that contribute to the opening of new doors The necessity of cooperation between the Egyptian government, airlines, and food and beverage service providers to foster innovations that would help deliver distinctive travel experiences; Launch the \"Creative Traveller\" initiative, embracing their innovations to develop the application, and rewarding creative travellers with incentives and rewards for their value-added services. Provide a platform for discussing and presenting the most significant innovations in the tourism sector and airlines to develop services that aid in streamlining travel procedures and gaining access to global tourism markets; and finally, adopt a strategic vision to encourage entrepreneurship and draw creative ideas to the tourism sector and attract innovative projects in the tourism, hospitality and airline sector.","PeriodicalId":292230,"journal":{"name":"The International Journal of Tourism and Hospitality Studies","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129554793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Evaluating the Role of Websites and Electronic Reservation Services on Increasing Travelers’ Satisfaction: Applied on Low-Cost Airlines","authors":"Moustafa Abo El Nile","doi":"10.21608/ijthsx.2022.173415.1037","DOIUrl":"https://doi.org/10.21608/ijthsx.2022.173415.1037","url":null,"abstract":"ةلاقملا تامولعم صخلملا املكلا حاتفملا ت :ةي بعلت ةينورتكللاا عقاوملا ا رود ايويح ىف ،فيلاكتلا ةضفخنم نا ريطلا تاكرش ثيح ةينورتكللاا عقاوملا هذه ربتعت ةليسو ةلاعف جيورتلل نع رفسلا تامدخ ،ةحاتملا كلذك نإف تا ريغتلا ةرمتسملا تاهاجتلا نيرفاسملا تمزلأ باحصأ تاكرشلا ةضفخنم فيلاكتلا ىلع ا ةداعإ إ ىف رظنل ءاشن عقاوم ةينورتكلإ ةيفا رتحإ رفوت نيرفاسملل ام نوجاتحي نم تامدخ ةقيرطب رفس ةباذج ،مهل ةفاضلإاب ىلإ نأ ةيمها عقاوم بيولا يف فرعتلا ىلع ءا رآ روهمجلا فدهتسملا نم نيرفاسملا اميف همدقت لك ةكرش تادا ريإ قيقحت ا ريخأو ءلامعلا اضر ةدايز مث نمو هئلامعل يبمو ةيلاع تاع ، دمتعتو ةسا ردلا يلع جهنملا يفصولا يليلحتلا نم للاخ ضا رعتسا تاسا ردلا ةيرظنلا ةقلعتملا عوضومب ،ةسا ردلا كلذكو ءا رجإ ةسا ردلا ةيناديملا نم للاخ بولسأ ،ءاصقتسلاا ثيح مت عيزوت ددع ( 600 ) ةرامتسا ءاصقتسا ىلع نيرفاسملا ىلع طوطخلا ةيوجلا تاكرشل نا ريطلا فخنم ةض لاكتلا في نم ىلاو تا راطملا ةيرصملا ربمتبسو سطسغا ىرهش للاخ 2022 ةباجلإل ىلع تلاؤاست ةسا ردلا قيقحتو اهفادهأ ىتلا فدهت ىلا مييقت رود عقاوملا تامدخو زجحلا ةينورتكللاا ىلع ةدايز نيرفاسملا اضر تا رشؤم ، كلذو ضرغب فرعتلا يلع مهتاهجوت مهءا رأو وحن داعبأ ،ةسا ردلا و مت ليلحت تانايبلا ةدراولا نم تا رامتسلاا ةحلاصلا ليلحتلل ىئاصحلاا مادختساب جمانرب مزحلا ةيئاصحلاا مولعلل ةيعامتجلاا SPSS لوصولل يلإ جئاتن ،ةسا ردلا دقو تلصوت جئاتن ثحبلا يلا هنا دجوت ةقلاع ةيطابترا ةبجوم تاذ ةللاد ايئاصحإ نيب تا رشؤم ش نع نيرفاسملا اضر ةدايز يطلا تاكر تقلاا نا ر ةيداص يلا رصم نم للاخ مييقت تاكرشلا كلتل ةينورتكللاا عقاوملل نيرفاسملا . مدقو ثحبلا يف ءوض اهجئاتن ضعب تايصوتلا مييقت ؛ ةينورتكللاا عقاوملا ؛ تامدخ ىنورتكللاا زجحلا ؛ة اضر نيرفاسملا ؛ ضفخنم نا ريطلا فيلاكتلا","PeriodicalId":292230,"journal":{"name":"The International Journal of Tourism and Hospitality Studies","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126266203","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The role of quality management in raising the efficiency of graduates and their suitability for the labor market in institutions of higher tourism education (Applied study on Cairo Higher Institute for Tourism and Hotels)","authors":"Alaaeldin Abdelaziz","doi":"10.21608/ijthsx.2022.161128.1019","DOIUrl":"https://doi.org/10.21608/ijthsx.2022.161128.1019","url":null,"abstract":": Higher tourism education is witnessing great interest in most countries of the world, because of its great importance in the development and advancement of societies. However, the institutions of higher tourism education in Egypt face many challenges, which call for the application of comprehensive development programs, highlight the role of quality management in developing these educational institutions, and then provide qualified human resources for the labor market in the tourism field. The research aims to clarify the requirements of quality management in institutions of higher tourism education, and the relationship of academic accreditation to the level of the graduate, then present proposals to contribute to achieving alignment between the outputs of higher tourism education and the tourism labor market. The results of the study showed that the curriculum taught in the Department of Tourism Studies is advanced curricula, but they are not commensurate with developments in the tourism labor market. The research recommendations are the design and implementation of training programs on an ongoing basis by developments in the labor market to raise the efficiency of students and graduates and qualify them for the tourism labor market.","PeriodicalId":292230,"journal":{"name":"The International Journal of Tourism and Hospitality Studies","volume":"63 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129370528","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}