Bulletin of KSAU最新文献

{"title":"RAPESES CAKE – A PROMISING SOURCE OF LIPOLYTIC ENZYMES","authors":"Elizaveta Podshivalova, O. Sverdlova, Natalya Sharova, Daria Belova","doi":"10.36718/1819-4036-2024-4-247-253","DOIUrl":"https://doi.org/10.36718/1819-4036-2024-4-247-253","url":null,"abstract":"The purpose of the study is to evaluate the possibility of using the native microbiota of rapeseed cake as a source of new producers of lipolytic enzymes. Objectives: fermentation of rapeseed cake in the pre-sence of native microbiota; isolation of microorganism isolates; determination of their lipolytic activity. Fermentation of rapeseed cake was carried out at a hydromodulus of 1:9. The resulting suspension was kept in a shaker-incubator, then diluted 100, 1000 and 10000 times in sterile distilled water. From the resulting suspensions, consortia of microorganisms of the native microbiota of rapeseed cake were isolated; 16 isolates of microorganisms were obtained based on the morphology of the colonies. Lipolytic (twinase) activity was determined by the rapid indication method on media of various compositions. During the experiment, a solid nutrient medium was prepared with the following composition, g/l: bacterial peptone – 10; NaCl – 5; CaCl2 – 0.1; agar – 20. The medium was sterilized in an autoclave. Separately, 20 % solutions of Tween-20, -40, -60 and -80 were prepared and sterilized, after which they were mixed with an agar nutr¬ient medium under aseptic conditions and poured into sterile Petri dishes. Crops were sown on media with Tween by injection. Petri dishes with medium without inoculum were taken as a control. It was found that 10 out of 16 isolates exhibit lipolytic activity. The largest diameter of the precipitation zone was observed for group 8 and amounted to (23.2 ± 0.6) mm when incubated in a medium with TW40. The smallest dia¬meter was obtained for group 5 on a medium with TW20 (3.8 ± 0.5) mm. Further work is aimed at identi¬fying microorganisms in order to optimize the process of their cultivation and expand the range of industrial applications.","PeriodicalId":283993,"journal":{"name":"Bulletin of KSAU","volume":" 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141679431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ALLIUM SUWOROWII – FOOD (SOURCE OF EARLY GREENS) AND DECORATIVE PLANT IN CULTURE IN THE BASHKIR CIS-URALS","authors":"Lenvera Tuhvatullina, O. Zhigunov, Z. Shigapov","doi":"10.36718/1819-4036-2024-4-46-52","DOIUrl":"https://doi.org/10.36718/1819-4036-2024-4-46-52","url":null,"abstract":"The purpose of research is to study, under cultural conditions, the characteristics of biology (phenology, morphological parameters, reproduction), the biochemical composition of leaves and the yield of green mass. The paper presents the results of a study of the biological characteristics, the biochemical composition of leaves and the yield of green mass of Allium suworowii. The phenorhythmotype is a short-vegetating spring-early summer flowering ephemeroid (87–107 days). In spring it grows in the 1st–2nd decade of April. In terms of flowering duration, it is medium-long flowering (14–19 days). In 2022, Allium suworowii stands out with the highest indicators for all elements of seed productivity and morphometric parameters. In 2022, the average number of flowers per umbrella was 229.2 ± 35.80 pieces, fruits – 135.2 ± 15.25 pieces, real seed production – 282.7 ± 17.36, fruit seeding – 35.6 %; in 2023, the number of flowers was 158.3 ± 21.65 pieces, in comparative terms 1.4 times less (by 71 pieces), fruits – 108.3 ± 17.09 pieces, 1.2 times less times (by 27 pcs.), real seed productivity – 190.0 ± 24.3, less by 1.5 times (93 pcs.), fruit seeding – 29.8 %, less by 1.2 times (5.8 %). In 2022, the height of the peduncle reached 122.4 cm, the length of the leaf blade was 47.8 cm, the diameter of the umbrella was 8.7 cm. In 2023, the height of the peduncle was 106.5 cm (15.5 cm shorter), leaf length – 44.6 cm (3.2 cm shorter), umbrella diameter – 11.2 cm (2.5 cm longer). The yield of green mass of Allium suworowii differs by growing season and by year. In 2023, the average yield (2.550 kg/m2) is 0.657 kg/m2 higher than in 2022 (1.893 kg/m2). In the composition of Allium suworowii leaves during the spring regrowth period, 174.0 mg% ascorbic acid, 1.30 mg/100 g of carotene, 4.68 % sugar, 1.44 % protein, 0.38 % crude fat, 0.31 % were found nitrogen; from minerals: 0.07 % calcium, 0.07 % sulfur, 0.05 % phosphorus, 0.24 % potassium, 0.002 mg/kg cobalt, 0.53 mg/kg copper, 4.28 mg/kg manganese, 4.74 mg/kg zinc. Many years of research experience allows us to recommend Allium suworowii for wider use in the Bashkir Cis-Urals as a garden crop, as well as in phytodesign.","PeriodicalId":283993,"journal":{"name":"Bulletin of KSAU","volume":" 44","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141679201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"RESEARCH OF LIVER PATES BIOLOGICAL VALUE USING A SEMI-FINISHED FUNCTIONAL ACTION PRODUCT","authors":"Yuliya Osmanova","doi":"10.36718/1819-4036-2024-4-182-188","DOIUrl":"https://doi.org/10.36718/1819-4036-2024-4-182-188","url":null,"abstract":"The purpose of the study is to determine the biological value of culinary products of liver pates using a functional semi-finished product based on non-traditional plant raw materials. Studies of the biological va-lue of new products were carried out in the laboratories of the department of mobilization of plant resources of the Donetsk Botanical Garden of the National Academy of Sciences, and at the Department of Technology and Organization of Food Production named after A.F. Korshunova. The amino acid composition of the protein of liver pates using a semi-finished product from Jerusalem artichoke tubers and chicory root was studied on an AAA-339M amino acid analyzer. Quantitative determination of tryptophan was carried out separately after alkaline hydrolysis according to Graham. The degree of amino acid balance of pates was determined by comparing their amino acid scores in accordance with FAO/WHO. During the research process, it was found that the amount of essential amino acids is 42–43 % of the total amount, and non-essential amino acids – 57–58 %. This indicates the high biological value of liver pates prepared with the addition of semi-finished products from Jerusalem artichoke and chicory. According to the data obtained, the biological value for liver pates ranges from 68 to 74.8 %, in contrast to pates prepared using classical technology. Liver pates prepared with the addition of a semi-finished product from Jerusalem artichoke tubers and chicory root have a U value of 0.86, which proves the positive effect of the introduced semi-finished product.","PeriodicalId":283993,"journal":{"name":"Bulletin of KSAU","volume":" 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141677566","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"BRUCELLA STRAINS DIFFERENTIATION BASED ON VNTR LOCI VARIABILITY ANALYSIS","authors":"E. Anisimova, E. Dodonova, D. Mirgazov, Lenar Zaynullin, Konstantin Osyanin","doi":"10.36718/1819-4036-2024-4-53-60","DOIUrl":"https://doi.org/10.36718/1819-4036-2024-4-53-60","url":null,"abstract":"The purpose of the study is to evaluate the effectiveness of using the developed MLVA protocol for differentiating strains of the causative agent of brucellosis. This protocol includes the analysis of 15 VNTR loci using modified MLVA primers. For in vitro testing of the proposed MLVA scheme, we used previously isolated DNA from strains B. canis RM 6/66, B. suis 1330, B. suis 183-L, B melitensis 1565. MLVA was carried out by PCR followed by separation of amplicons in an agarose gel. Positive amplification was observed for 10 of the 15 VNTR loci, namely Bru6, Bru7, Bru9, Bru16 and Bru18, Bru19, Bru21, Bru30, Bru43 and Bru45. The molecular size of these loci for the reference strains B. canis RM 6/66 and B. suis 1330 was confirmed in silico. MLVA results for strains represented in the GenBank database are also presented. By searching the NCBI resource databases, we obtained the genomic sequences of 49 Brucella strains of the species B. canis, B. suis, B. aborus, and B melitensis. Using bioinformatic analysis, the molecular weight of each of the ten VNTR loci and the number of repeats in it were determined for these strains. Based on the results of the MLVA, a dendrogram was constructed. Based on a phylogenetic ana¬lysis of the sequences of ten variable loci, it was established that the majority of the studied Brucella strains were distributed on the dendrogram in accordance with their taxonomic position. Thus, we concluded that our proposed MLVA protocol has the potential to be used for the differentiation of Brucella strains.","PeriodicalId":283993,"journal":{"name":"Bulletin of KSAU","volume":" 36","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141679014","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ANNUAL ORNAMENTAL PLANTS SEEDS QUALITY IN CONTINENTAL CLIMATE CONDITIONS","authors":"M. Sarlaeva, Ol'ga Vasil'eva","doi":"10.36718/1819-4036-2024-4-3-10","DOIUrl":"https://doi.org/10.36718/1819-4036-2024-4-3-10","url":null,"abstract":"The purpose of the study is to assess the quality of seeds of annual ornamental plants produced in the continental climate of the Ob region forest-steppe. In modern landscape design, when creating flower beds from summer beds, not only species are used that are propagated not only by seedlings, but also directly by spring sowing in the ground, due to the high cost of seedlings. In this regard, species of annual ornamental plants that are guaranteed to produce annual abundant seed harvests in specific ecological and geographical conditions are of great interest. As a result of many years of introduction experiments, 57 species from 19 families were identified, in which, regardless of the hydrothermal conditions of the growing seasons, stable annual fruiting was observed. It has been shown that the germination of local reproduction seeds in most species used for ground sowing when creating flower arrangements corresponds to the highest classes 1 and 2 according to GOST 12260-81. The exceptions were Impatiens glandulifera Royle, Convolvulus tricolor L., Godetia grandiflora Lindl., Clarkia pulchella Pursh, Collinsia grandiflora Dougl. ex Lindl., Linum grandiflorum Desf., Eschscholzia californica Cham., in which laboratory seed germination indicators in some years were in the range of 1–3 or 2–3 classes. The morphometric characteristics of seeds for a digital seed library were studied at the Center for Collective Use of the Central Seed Garden of the Siberian Branch of the Russian Academy of Sciences using a Carl Zeiss Stereo Discovery V12 stereo¬microscope with a high-resolution digital camera AxioCam MRc-5 (AxioVision 4.8 software). Replenishment of the digital seed library used in practical classes at the Novosibirsk State Agrarian University expands the volume of material mastered by students, including statistical processing of morphometric parameters of seeds of annual ornamental plants.","PeriodicalId":283993,"journal":{"name":"Bulletin of KSAU","volume":"18 s1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141837624","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"USE OF A METABIOTIC PREPARATION IN PREWEANING CALF NUTRITION","authors":"Tat'yana Kureninova, Ivan Pushkarev, Vladimir Martynov, I. Evdokimov, A.N. Irkitova","doi":"10.36718/1819-4036-2024-4-96-101","DOIUrl":"https://doi.org/10.36718/1819-4036-2024-4-96-101","url":null,"abstract":"","PeriodicalId":283993,"journal":{"name":"Bulletin of KSAU","volume":" 27","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141679140","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"THE SEA OF OKHOTSK COMMERCIAL FISH HELMINTHS AFFECTING HUMAN HEALTH AND THE QUALITY OF FISH PRODUCTS","authors":"Ekaterina Vitomskova, Elena Ginter, Andrey Lebedev","doi":"10.36718/1819-4036-2024-4-69-77","DOIUrl":"https://doi.org/10.36718/1819-4036-2024-4-69-77","url":null,"abstract":"The purpose of the study is to determine the epidemiological significance of commercial fish in the Northern Priokhotye within the boundaries of the Magadan Region. Objectives: to study the species composition of pathogens of helminth-zooanthroponoses and helminths that affect the quality of fish products; the degree of invasion of fish (extensiveness of invasion – EI, intensity of invasion – AI) and development dynamics for monitoring and developing a plan for veterinary and sanitary examination of veterinary service institutions. During the period from 1989 to 2022, 6654 individuals of 11 species of commercial fish were studied using the method of incomplete helminthological dissection: pink salmon (Oncorhynchus gorbuscha), chum salmon (Oncorhynchus keta), coho salmon (Oncorhynchus kisutch), herring (Clupea pallasii), catfish smelt (Osmerus mordax dentex), smallmouth smelt (Hypomesus olidus), halibut (Hippoglossus hippoglossus stenolepis), blue halibut ( Reinhardtius hippoglossoides matsuurae), navaga (Eleginus gracilis), spiny flounder (Acanthopsetta nadeshnyi), pollock (Theragra chalcogramma). 6 types of helminths of epidemiological significance were identified: Anisakis simplex, Pseudoterranova decipiens, Diphyllobothrium luxi, Diphyllobothrium dendriticum, Diphyllobothrium sobolevi, Corynosoma strumosum and 2 types of helminths not dangerous to human health: Pyramicocephalus phocarum, Nybelinia surminicola. The infestation of Anisakis simplex and Pseudoterranova decipiens for all years of fishing reaches high values: for chum salmon 100.0 %, coho salmon 98.9 %, pink salmon 71.3 %, Pacific herring 91.2 %, halibut 67.4 %. Navaga is infected with Pyramicocephalus phocarum: EI – 55.2 %, AI on average 6.6 with localization in the body cavity and on internal organs without capsules. Catfish smelt is infested with Diphyllobothrium sobolevi by 61.8 %, AI on average 4.5; localization in the body cavity and on internal organs in an encapsulated state. The greatest epidemiological significance is observed in chum salmon, pink salmon, coho salmon, spiny flounder, catfish smelt and smallmouth smelt, since the helminths of zooanthroponoses: Anisakis simplex, Pseudoterranova decipiens, Diphyllobothrium luxi, Diphyllobothrium dendriticum were located in the thickness of the muscles of the studied fish species.","PeriodicalId":283993,"journal":{"name":"Bulletin of KSAU","volume":" 16","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141678054","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PROMISING AREAS OF POLYGONUM WEYRICHII USE AND ITS INVASIVE POTENTIAL","authors":"Svetlana Mihaylova, Svetlana Suchkova, Tat'yana Astafurova","doi":"10.36718/1819-4036-2024-4-20-28","DOIUrl":"https://doi.org/10.36718/1819-4036-2024-4-20-28","url":null,"abstract":"The purpose of the study is to review scientific research on some areas of practical use of the non-traditional agricultural plant – Polygonum weyrichii. Being a representative of the Far Eastern tall grass, this species forms sustainable long-term plantations in cultivation even outside its primary range. In a number of regions of Russia, under conditions of sufficient moisture, it can be a source of valuable medicinal raw materials with a high content of flavonoids for the pharmaceutical industry. Large monodominant thickets of Polygonum weyrichii fit well into the landscaping of intra-block areas of settlements. The species is highly stable in culture due to its exceptional longevity (decades) and the ability to support self-renewal of the population by seed and vegetative methods. The use of Polygonum weyrichii in phytoremediation in the creation of nature-like technologies for cleaning polluted water bodies is shown. A new direction for using Polygonum weyrichii is cultivation for carbon farming on carbon farms. The resource potential of the Polygonum weyrichii is not limited to its traditional use as a fodder silage crop, but allows for the provision of a variety of environmental services (production, environmental, etc.), provided that the public is informed about the possible consequences of “escaping” from the crop and invading natural ecosystems. Most often, the Polygonum weyrichii “escapes” from the collections of botanical gardens and cultivation sites, which are currently private garden plots. It is not yet among the invasive species in Russia, but in some regions it is already creating serious problems, forming monodominant vast thickets on fallow lands and penetrating into natural plant communities.","PeriodicalId":283993,"journal":{"name":"Bulletin of KSAU","volume":" 46","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141678088","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ENZYME PREPARATIONS INFLUENCE ON THE QUALITY OF BAKERY PRODUCTS FROM TRITICALE-HEMP FLOUR","authors":"R. Kandrokov, Sergey Katin, K. Bekshokov","doi":"10.36718/1819-4036-2024-4-189-200","DOIUrl":"https://doi.org/10.36718/1819-4036-2024-4-189-200","url":null,"abstract":"The purpose of the study is to determine the effect of enzyme preparations on the quality of bakery products made from triticale-hemp flour of high nutritional value. Laboratory baking and analysis of the main physical and chemical indicators of tin bread made from triticale-hemp flour show that the addition of hemp seeds to the grinding mixture has a positive effect on the quality of the finished product, with the specific volume of bread increasing by 11–24 %, and porosity by 1–8 % compared to the control sample of bread made from triticale flour. It was established that the use of triticale-hemp flour in a ratio of 92 : 8 gives the best result in terms of organoleptic and physicochemical indicators: specific volume increases by 24 %, porosity by 8 %. The influence of enzyme preparations of different principles of action on the quality of bread prepared from a mixture of triticale-hemp flour in a ratio of 92 : 8 was studied. It was established that the addition of enzyme preparations of different principles of action during dough making improves the organoleptic and physicochemical characteristics of bread, while the specific volume of tin bread increases by 6–40 %, and porosity by 6–18 %. It was revealed that samples of tin bread prepared with the addition of the enzyme preparation “Pentopan 500 BG” in an amount of 0.001–0.002 % by weight of flour had the best baking properties. At the same time, the specific volume of bread increases by 25–40 %, and porosity by 12–18 %. The optimal dosage of the enzyme preparation ”Pentopan 500 BG” was determined in the amount of 0.002 % by weight of triticale-hemp flour, while the specific volume of bread increases by 40 %, porosity by 18 %.","PeriodicalId":283993,"journal":{"name":"Bulletin of KSAU","volume":" 16","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141678086","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"FORAGE CROPS YIELD AND STRUCTURAL-AGGREGATE COMPOSITION OF SOIL IN THE REPUBLIC OF TUVA CONDITIONS","authors":"Liliya Mongush, A. Oyun","doi":"10.36718/1819-4036-2024-4-29-35","DOIUrl":"https://doi.org/10.36718/1819-4036-2024-4-29-35","url":null,"abstract":"The purpose of research is to study the yield of green mass and the productivity of forage plants in the conditions of the Republic of Tuva, to determine the mass of roots in the 0–30 cm layer, the aggregate composition of the soil by dry sifting, to assess the structure of the soil under various forage crops. It was established that the yield of forage crops was largely determined by the amount of precipitation and productive moisture at the beginning of plant development, and the distribution of precipitation over the gro-wing season. Over 3 years of research, on average, the highest yield of green mass among legumes was provided by vetch (14.8 t/ha), and among perennial grasses – sainfoin (13.9 t/ha). The maximum dry matter collection in annual crops was noted for the pea variant (6.39 t/ha). In terms of feed units and metabolic energy, it surpasses other vetch varieties (8.42 thousand and 123.46 GJ/ha). Among perennial grasses, the best indicators on average over the years of research in all productivity parameters were recorded in sainfoin: dry matter yield – 8.34 t/ha, feed units – 31.57 thousand, metabolic energy – 136.99 GJ/ha. It was revealed that the content of agronomically valuable fractions (AVF) under perennial grasses is greater than under annual grasses. The largest amount of AVF is contained in the alfalfa and sainfoin varieties. The coefficient of structure on the top layer of perennial grasses ranges from 2.0 to 2.47, which is 2 times higher than that of annual leguminous crops. The structure of the dark chestnut soil under perennial grasses is assessed as excellent. Research results have established that the cultivation of perennial grasses contributes to better soil structuring compared to annual leguminous crops.","PeriodicalId":283993,"journal":{"name":"Bulletin of KSAU","volume":" 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141679767","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}