Composite: Jurnal Ilmu Pertanian最新文献_第2页

Efektivitas pemupukan N, P, K dan Mg atas estimasi kebutuhan unsur hara makro untuk tanaman sawi hijau akuaponik 栽培N、P、K和Mg的成效，以估计绿色含水率芥菜对需求的估计

Composite: Jurnal Ilmu Pertanian Pub Date : 2023-08-28 DOI: 10.37577/composite.v5i2.579

Rahmah Hayati, Muhammad Irzan Majid, E. Harahap

{"title":"Efektivitas pemupukan N, P, K dan Mg atas estimasi kebutuhan unsur hara makro untuk tanaman sawi hijau akuaponik","authors":"Rahmah Hayati, Muhammad Irzan Majid, E. Harahap","doi":"10.37577/composite.v5i2.579","DOIUrl":"https://doi.org/10.37577/composite.v5i2.579","url":null,"abstract":"Brassica juncea L. was know as mustard vegetable that has higher an economic value. However, it was a cultivation depend on the estimation of fertilizer application to increase to crop production. This study determine to nutrients obtained the optimal production results. Furthermore, the method used a survey method or qualitative research. Whereas, the conventional planting experimental design with a spacing of 20 × 20 cm per plant in 1 hectare. The percentage of N was calculated using the Kjeldahl method. Then, the compound of P, K, and Mg used a spectrophotometry. The data was analyzed using Microsoft Excel 2019. For parameters observed i.e: the wet weight (gr) and dry weight (gr), dry basis or Md (%), percentage from N, P, K, and Mg. Needed for total fertilizer to 10 tons/ha until 40 tons/ha. The results showed that fertilizer N was found in 3.86%, P was calculate in 0.72%, K was obtain in 3.83% and Mg was found in 0.37%. Furthermore, it was the average weight of Brassica juncea L. was 91.01 gr, wherein the dry weight was found in 6.72 gr. The dry basis Md was 12.54%. Finally, the fertilizer recommendations for Brassica juncea L. plants to optimal results up to 40 tons/ha using the fertilizer 5.45 grams. In this case, to the total urea in fertilization was 2.5 grams, and SP-36 fertilizer was 0.6 grams. Then, the KCl fertilizer was 1.8 grams, and dolomite of 0.6 grams with a recommended planting doses to aquaphonic system.","PeriodicalId":276493,"journal":{"name":"Composite: Jurnal Ilmu Pertanian","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132188683","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Penambahan ekstrak kunyit (Curcuma domestica Val) cair terhadap karakteristik organoleptik dan kandungan antioksidan krispi bayam (crispy spinach)

Composite: Jurnal Ilmu Pertanian Pub Date : 2023-08-28 DOI: 10.37577/composite.v5i2.582

H. Hariadi, Asysyifa Riana, Tisya Aisyah Chaerunnisa, Suseno Amien, Yusep Ikrawan, T. Ulfah, Judiono Judiono, Cahya Wahyu Edi Anggara, I. Wibawa, Widiawati Widiawati, Duhita Diantiparamudita Utama

{"title":"Penambahan ekstrak kunyit (Curcuma domestica Val) cair terhadap karakteristik organoleptik dan kandungan antioksidan krispi bayam (crispy spinach)","authors":"H. Hariadi, Asysyifa Riana, Tisya Aisyah Chaerunnisa, Suseno Amien, Yusep Ikrawan, T. Ulfah, Judiono Judiono, Cahya Wahyu Edi Anggara, I. Wibawa, Widiawati Widiawati, Duhita Diantiparamudita Utama","doi":"10.37577/composite.v5i2.582","DOIUrl":"https://doi.org/10.37577/composite.v5i2.582","url":null,"abstract":"The human immune system can protect the body from bacteria, viruses, and parasites that cause disease. The immune system becomes more active when enough amounts of macro and micro nutrients are consumed. Antioxidants can also guard against the attack of free radicals and radical chemicals found in the body, limiting the damage caused by the oxidation process. One of them is using turmeric and spinach extract as a supplement. Turmeric extract can be used in the production of crispy spinach cookies. The research was purposed to find out the effect of turmeric extract addition on organoleptic characteristics and antioxidant content crispy spinach. This research used a Experimental research design (Pre-Experimental Design) with three treatments consisting of the addition of 50 ml, 60 ml, and 70 ml of turmeric extract. All three formulations were conducted hedonic tests for know the best formulation, followed by antioxidant content (DPPH method), carbohydrate content (method by different), protein content (Kjedahl), and fat content (Soxhlet). Furthermore, economic analysis and product ranking are carried out. Formulation 3 was chosen because of the highest nutritional content. \u0000 \u0000Keywords: crispy spinach, immunity, turmeric extract","PeriodicalId":276493,"journal":{"name":"Composite: Jurnal Ilmu Pertanian","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121866789","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Karakteristik sensoris susu pasteurisasi dengan penambahan aditif alami ekstrak daun matoa 感觉特性巴氏杀菌与自然添加剂的马托阿叶

Composite: Jurnal Ilmu Pertanian Pub Date : 2023-08-28 DOI: 10.37577/composite.v5i2.581

Andi Triana, Rachmat Adiputra, Muhammad Taufik

引用次数: 0

Pengaruh konsentrasi auksin terhadap pertumbuhan setek pucuk tanaman ciplukan(Physalis peruviana L.) 青蒿素的浓度对植株芽皮的生长有影响。

Composite: Jurnal Ilmu Pertanian Pub Date : 2023-08-28 DOI: 10.37577/composite.v5i2.580

Endeh Masnenah, Rizal Nursachya, I. Aisyah

{"title":"Pengaruh konsentrasi auksin terhadap pertumbuhan setek pucuk tanaman ciplukan(Physalis peruviana L.)","authors":"Endeh Masnenah, Rizal Nursachya, I. Aisyah","doi":"10.37577/composite.v5i2.580","DOIUrl":"https://doi.org/10.37577/composite.v5i2.580","url":null,"abstract":"Ciplukan (Physalis peruviana L.) has potential as a medicinal plant. The availability of quality Ciplukan seeds for farmers were still low, while there were also very little information on ciplukan propagation techniques. Therefore it were necessary to study ciplukan propagation techniques. The objectives of research were to study the effect of auxin concentration on the growth of Ciplukan shoot cutting. This experiment have been done at the Waaida Farm in Lembang, Pamulihan village, Sumedang, at an altitude of 943 meters above sea level and temperatures of 18-22 oC, from June to August 2021. The experiment used was a Randomized Block Design (RBD), consisted of five treatments namely A (0 ppm); B (100 ppm); C (200 ppm); D (300ppm); and E (400 ppm) and replicated three times. The result was indicated that the concentration of auxin had an effect on the height of cutting (28 DAP and 42 DAP) and the number of leaves (28 DAP, 42 DAP and 56 DAP) but had no effect on the root volume, fresh weight and dry weight of cutting of Ciplukan. Auxin concentration of 100 ppm (B) had a better effect on the height of cutting (28 DAP and 42 DAP) and number of leaves (28 DAP, 42 DAP and 56 DAP).","PeriodicalId":276493,"journal":{"name":"Composite: Jurnal Ilmu Pertanian","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122576231","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Potensi limbah kulit dan biji rambutan (Nephelium lappaceum L) sebagai bioetanol

Composite: Jurnal Ilmu Pertanian Pub Date : 2023-08-28 DOI: 10.37577/composite.v5i2.578

Johannes Martua Hutagalung, Galu Murdikaningrum, Melinda Yulianti, Shinta Nurcahyani

{"title":"Potensi limbah kulit dan biji rambutan (Nephelium lappaceum L) sebagai bioetanol","authors":"Johannes Martua Hutagalung, Galu Murdikaningrum, Melinda Yulianti, Shinta Nurcahyani","doi":"10.37577/composite.v5i2.578","DOIUrl":"https://doi.org/10.37577/composite.v5i2.578","url":null,"abstract":"In view of information on rambutan creation which is expanding, the misuse of rambutan strips and seeds is likewise expanding. Remembering that rambutan strips and seeds contain a few mixtures that can be utilized as elective unrefined components in the production of bioethanol. This study aims to determine the effect of variations in the addition of yeast on the yield and content of bioethanol, and also to determine the maximum mass of the addition of yeast to acquire the biggest yield and ethanol content. This research went through 5 stages, first stage is the readiness of the skin and seeds of rambutan, second stage is α-cellulose detachment, third step is hydrolysis with 1% HCl to create glucose which will be analyzed using Benedict's reagent and the Luff-Schoorl method. Qualitative analysis showed positive results and glucose levels obtained were 22.39% with a glucose yield of 1.50%. The fourth stage is glucose fermentation by using five days with variations in yeast weight of 5, 6 and 7 grams. The fifth step is to separate the resulting bioethanol by distillation and determine alcohol content using an alcohol refractometer. Yield bioethanol obtained by varying the weight of yeast 5, 6, and 7 grams respectively was 1.05%, 1.18%, and 1.67% with the levels of bioethanol obtained 1.95%, 2.15%, and 3.00%. The highest yield and content of bioethanol were obtained by adding 7 grams of yeast. The yield obtained on this bioethanol is 1.67% and the bioethanol content is 3.00%. \u0000Keywords: bioethanol, cellulose, fermentation, hydrolysis, rambutan peels.","PeriodicalId":276493,"journal":{"name":"Composite: Jurnal Ilmu Pertanian","volume":"141 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124485379","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Hara nitrogen dan kalium terhadap produksi bunga tanaman viola (Viola tricolor L.) pada andosol kopeng 营养氮和钾对关节内草本植物的产生产生

Composite: Jurnal Ilmu Pertanian Pub Date : 2023-08-28 DOI: 10.37577/composite.v5i2.533

Albert Emillio Haiko Pranada Christy, Suprihati Suprihati

{"title":"Hara nitrogen dan kalium terhadap produksi bunga tanaman viola (Viola tricolor L.) pada andosol kopeng","authors":"Albert Emillio Haiko Pranada Christy, Suprihati Suprihati","doi":"10.37577/composite.v5i2.533","DOIUrl":"https://doi.org/10.37577/composite.v5i2.533","url":null,"abstract":"The availability of nutrients from the soil is very influential on the growth of a plant. Nitrogen and or potassium nutrients are the limiting factors in the productivity for flowering of viola (Viola tricolor L.) at andosol kopeng. The purpose of this study was to determine the effect of limiting nutrients at adosol kopeng on flower productivity of viola plants.Research was carried out in May to September 2022 in Experimental Garden Salaran, Faculty Of Agriculture and Business, Satya Wacana Christian University, Salatiga. This research was approach using Minus One Elements Technique with 8 treatments, that is NPK, PK, NK, NP, N, P, K and Without NPK repeated 4 times therefore 32 units of experiment were tested. The results were analyzed by (ANOVA). DMRT at 5% level of probability was used to know the difference between treatments plant high, number of leaves, plant weight, plant dry weight, number of flowers, flower diameter and length of flowering time. Without N and K nutrients, plants only produce treatments plant high, number of leaves, plant weight, plant dry weight, number of flowers, flower diameter and length of flowering time respectively 79.43%, 50.24%, 63.89%, 50%, 71.95%, and 100% compared to NPK treatments.","PeriodicalId":276493,"journal":{"name":"Composite: Jurnal Ilmu Pertanian","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130201033","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Perbandingan biomassa feses kelinci dan ampas kopi sebagai bahan baku pupuk organik padat dengan metode bokashi 将兔子粪便和咖啡渣的生物质地与bokashi方法进行比较

Composite: Jurnal Ilmu Pertanian Pub Date : 2023-02-25 DOI: 10.37577/composite.v5i1.505

Galu Murdikaningrum, Rini Siskayanti S.T.,M.T., Riza Rizkiah, M. F. Hidayat, Novy Komalasari

{"title":"Perbandingan biomassa feses kelinci dan ampas kopi sebagai bahan baku pupuk organik padat dengan metode bokashi","authors":"Galu Murdikaningrum, Rini Siskayanti S.T.,M.T., Riza Rizkiah, M. F. Hidayat, Novy Komalasari","doi":"10.37577/composite.v5i1.505","DOIUrl":"https://doi.org/10.37577/composite.v5i1.505","url":null,"abstract":"Desa Mangunjaya merupakan desa dengan kontur tanah berupa dataran tinggi. Hal ini mendukung mata pencaharian masyarakat desa sekitar untuk bertani dan beternak. Limbah ternak dan tani yang dihasilkan belum diolah secara maksimal, contohnya adalah feses kelinci dan ampas kopi. Ampas kopi dan feses kelinci dapat diolah sebagai campuran pupuk organik padat dengan bantuan dekomposer berupa larutan EM-4. Selain meningkatkan kesuburan tanah, pupuk ini dapat menurunkan penggunaan pupuk kimia. Penelitian ini bertujuan untuk memanfaatkan feses kelinci dan ampas kopi menjadi pupuk organik menggunakan metode bokashi yang sesuai dengan standar SNI 7763:2018. Bokashi adalah salah satu metode pengomposan yang menggunakan campuran air, molase dan bakteri baik aerob maupun anaerob. Metode yang digunakan dalam penelitian ini adalah metode kuantitatif dengan variasi komposisi feses kelinci dan ampas kopi dengan perbandingan 700:300 dan 800:200. Berdasarkan hasil penelitian didapat variasi dengan hasil terbaik sesuai dengan syarat mutu uji SNI 7763:2018 yaitu campuran feses kelinci dan ampas kopi dengan perbandingan 700:300 dan larutan EM-4 sebanyak 350ml dengan waktu fermentasi selama 7 hari.","PeriodicalId":276493,"journal":{"name":"Composite: Jurnal Ilmu Pertanian","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130114802","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pengaruh Varietas Jahe (Zingiber officinale) terhadap Karakteristik Minuman Serbuk Empon-Empon 姜(Zingiber officinale)品种对蘑菇粉饮料特性的影响

Composite: Jurnal Ilmu Pertanian Pub Date : 2023-02-25 DOI: 10.37577/composite.v5i1.501

Lina Herlinawati, Ida Ningrumsari, Asep Hodijat

{"title":"Pengaruh Varietas Jahe (Zingiber officinale) terhadap Karakteristik Minuman Serbuk Empon-Empon","authors":"Lina Herlinawati, Ida Ningrumsari, Asep Hodijat","doi":"10.37577/composite.v5i1.501","DOIUrl":"https://doi.org/10.37577/composite.v5i1.501","url":null,"abstract":"The research on making empon-empon microcrystals is expected to make it easier for people to consume healthy drinks because of their more practical. This study also aims to determine the effect of ginger varieties used in the manufacture of empon-empon microcrystals on water content, total dissolved solids, and hedonic tests on taste, color, aroma, and aftertaste. The experimental design that will be used in this study is a Completely Randomized Design (CRD) with one variable consisting of three levels, namely ginger varieties (big ginger, red ginger, and small ginger). The experiment was repeated 6 times, so 18 experimental units were obtained. Determination of the best sample using the scoring method. The best samples were analyzed for total sugar content and antioxidant activity using UV Visible spectrophotometer DPPH method. The results showed that the different varieties of ginger had a significant effect on the aroma, taste, and aftertaste of the empon-empon powder drink. Differences in ginger varieties had no significant effect on the color, water content, and total dissolved solids of empon-empon powder drink. The best sample was the empon-empon powder drink using ginger emprit which had a reducing sugar content of 1.3133%, disaccharide content of 63.2125%, a total sugar content of 64.5258%, IC50 value for antioxidant activity of 78.01 µg/mg, the water content of 3.90%, total dissolved solids was 67.85%, the color attribute preference test value was 4.30, the aroma was 2.50, the taste was 3.92, and the aftertaste was 3.81.","PeriodicalId":276493,"journal":{"name":"Composite: Jurnal Ilmu Pertanian","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134410904","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Analisis Fitokimia Daun Kelor (Moringa oleifera) dan Produk Olahan Minuman Penyegar 化学草本植物(Moringa oleifera)和薄荷饮料加工产品的分析

Composite: Jurnal Ilmu Pertanian Pub Date : 2023-02-25 DOI: 10.37577/composite.v5i1.509

Farida Iriani

{"title":"Analisis Fitokimia Daun Kelor (Moringa oleifera) dan Produk Olahan Minuman Penyegar","authors":"Farida Iriani","doi":"10.37577/composite.v5i1.509","DOIUrl":"https://doi.org/10.37577/composite.v5i1.509","url":null,"abstract":"Daun kelor merupakan salah satu sumber pangan bergizi tinggi, dan sudah dimanfaatkan oleh sebagian masyarakat di daerah tropis umumnya, terutama India, Afrika, negara bagian Asia Selatan dan Tenggara, termasuk Indonesia. Khasiat lain daun kelor telah direkomendasikan sebagai suplemen penambah daya tahan tubuh yang dapat menunjang kebugaran fisik agar terhindar dari bahaya covid-19. Daun kelor segar yang berasal dari pohon kelor sehat, telah diteliti jenis fitokimia yang terkandung didalamnya setelah menjadi simplisia menggunakan pelarut metanol 80% dan metode gas kromatografi dengan alat GCMS tipe QP-2010. Sampel daun kelor lainnya telah diolah menjadi serbuk kering untuk dibuat dalam kemasan menjadi teh herbal, kemudian diukur kadar air atas perbedaan temperatur oven pengering. Diperoleh 17 jenis fitokimia daun kelor yang teridentifikasi melalui alat GCMS antara lain adalah senyawa karbinol, n-heksana, siklopentana, dan golongan etanol beserta derivat-derivatnya. Keempat jenis senyawa dominan tersebut, merupakan senyawa hasil metabolit sekunder yang berpotensi sebagai senyawa antioksidan, antiinflamasi, antibiotik atas infeksi yang disebabkan oleh bakteri dan jamur, sebagai pelarut untuk terjadinya reaksi-reaksi kimia menghasilkan beragam senyawa derivat lain yang bermanfaat bagi industri pangan, dan kesehatan kulit. Teh herbal daun kelor yang dikeringkan melalui oven pengering pada temperatur 50oC dan 60oC memiliki kadar air lebih tinggi daripada 70oC yaitu, 12,70%, 12,84% dan 10,06%. Ketiga nilai kadar air yang diperoleh memenuhi standar pembuatan teh herbal, namun masing-masing perlakuan belum diuji terhadap organoleptik (aroma dan rasa) serta daya simpan.","PeriodicalId":276493,"journal":{"name":"Composite: Jurnal Ilmu Pertanian","volume":"7 2","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114012408","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pengaruh bobot bulbil terhadap pertumbuhan benih tanaman porang (Amorphophallus oncophyllus Prain) 球果对皮亚金(学名Amorphophallus oncophyllus Prain)种子生长的影响

Composite: Jurnal Ilmu Pertanian Pub Date : 2023-02-25 DOI: 10.37577/composite.v5i1.495

P. Hamzah, R. Rachmat, S. Syaifuddin, N. Alfiana

{"title":"Pengaruh bobot bulbil terhadap pertumbuhan benih tanaman porang (Amorphophallus oncophyllus Prain)","authors":"P. Hamzah, R. Rachmat, S. Syaifuddin, N. Alfiana","doi":"10.37577/composite.v5i1.495","DOIUrl":"https://doi.org/10.37577/composite.v5i1.495","url":null,"abstract":"Tanaman porang (Amorphophallus oncophyllus Prain) menjadi populer beberapa tahun terakhir ini karena permintaan porang di pasar dunia terus meningkat sehingga banyak pihak yang tertarik untuk membudidayakan. Oleh sebab itu penelitian ini bertujuan agar mengetahui pertumbuhan tanaman porang dengan menggunakan berbagai ukuran bulbil agar mengetahui waktu tumbuh tunas, tinggi tanaman, dan jumlah daun. Penelitian dilakukan dengan metode Rancangan Acak Kelompok dengan 4 perlakuan dan 3 ulangan. Perlakuan yang diberikan terdiri dari perlakuan A (Bulbil dengan rata berat 10 g/ bulbil), perlakuan B (Bulbil dengan rata berat 12 g/ bulbil), perlakuan C (Bulbil dengan rata berat 14 g/ bulbil), perlakuan C (Bulbil dengan rata berat 16 g/ bulbil). Hasil penelitian ini menunjukkan bahwa dengan penggunaan berbagai ukuran bulbil yang signifikan akan memberikan pengaruh terhadap hasil yang diperoleh. Perlakuan A memberikan pengaruh sangat berbeda nyata, perlakuan dengan rata-rata jumlah waktu tumbuh tunas tercepat yaitu pada saat umur tanaman 14 hari setelah tanam, sedangkan perlakuan A dan B memberikan pengaruh yang sangat berbeda nyata pada parameter tinggi tanaman dan jumlah daun dengan jumlah rata-rata tinggi tanaman dari 5-8 minggu setelah tanam. \u0000Kata Kunci : Ukuran Bulbil, Tanaman Porang","PeriodicalId":276493,"journal":{"name":"Composite: Jurnal Ilmu Pertanian","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115462922","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0