{"title":"Cost Benefit Analysis of Hotel Recycling Practices in India","authors":"Nripendra Singh, Godwin-Charles A. Ogbeide","doi":"10.18060/22826","DOIUrl":"https://doi.org/10.18060/22826","url":null,"abstract":"Waste reduction practices like recycling are not only beneficial to the environment but can provide economic benefits and enhance the image of the Hoteliers. There is a need for more studies on the economic benefits of recycling practices to the hoteliers. This study investigated the cost and benefit analysis of solid waste reduction via recycling in India, by exploring eight highly rated hotels and assessing the average recycling benefits attributed to these hotels in India. The result indicated that by practicing recycling, the hospitality industry would protect the environment while generating economic benefits from waste reduction.","PeriodicalId":254028,"journal":{"name":"Events and Tourism Review","volume":"29 2","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132737451","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Important Information Sources to Form Destination Image and Event Image","authors":"J. Hahm","doi":"10.18060/22726","DOIUrl":"https://doi.org/10.18060/22726","url":null,"abstract":"This study examined what information sources were used by individuals to form their image of a destination and an event. In addition, this study looked into the differences in important information sources based on sociodemographic variables. The results of the comparative analyses showed some significant differences in information sources for destination image among four country context groups. Of the sociodemographic variables, differences were found between certain information sources and education level and income level. Also, significant relationships were found between information sources and age. This study has implications for destination marketing organizations and mega event organizers.","PeriodicalId":254028,"journal":{"name":"Events and Tourism Review","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129536601","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Student Perceptions of Engagement in a Mandatory Programatic Service Learning","authors":"G. F. Causin, Chay Runnels","doi":"10.18060/22776","DOIUrl":"https://doi.org/10.18060/22776","url":null,"abstract":"Service learning opportunities in the hospitality industry are particularly important for students seeking to work in the meeting and event planning industry. The study examined whether the service learning assignment: (1) personally benefitted the student; (2) benefitted the sponsoring organization; (3) student’s participation enhanced the visibility of the hospitality program; (3) where beneficial to the student’s career goals; and (5) increased the student’s awareness of community issue or events. The results indicated compulsory service learning assignments have benefitted the students personally and career wise. In addition, it benefitted the sponsoring organization as well as enhanced the visibility of the hospitality program.","PeriodicalId":254028,"journal":{"name":"Events and Tourism Review","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131664091","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Examining the Visitor Profile and Event Characteristics of a Festival","authors":"Yvette N. J. Green","doi":"10.18060/22785","DOIUrl":"https://doi.org/10.18060/22785","url":null,"abstract":"Festivals and special events serve as important attractors for destinations and provide unique experiences for visitors. The purpose of the study examined the visitor profile and event characteristics of the 2015 Louisiana Seafood Festival. Food and beverage and music were the top rated aspects of the festival most important to the attendee. Results showed that the festival made a valuable contribution by attracting nearly 56,000 attendees. The visitor profile provided valuable information on visitor characteristics, event characteristics, and visitor spending. The event organizers can use the visitor profile for marketing and advertising efforts to attract more patrons to the festival.","PeriodicalId":254028,"journal":{"name":"Events and Tourism Review","volume":"71 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122574758","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Dawn of the Events and Tourism Review","authors":"Godwin-Charles A. Ogbeide","doi":"10.18060/22905","DOIUrl":"https://doi.org/10.18060/22905","url":null,"abstract":"The Events and Tourism Review (ETR) is a universal journal for events, tourism and hospitality publications. It intends to provide a global platform for innovative and applied studies that make a significant contribution to the practice and development of events and tourism products and services.","PeriodicalId":254028,"journal":{"name":"Events and Tourism Review","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129285982","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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