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Events and Tourism Review最新文献

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Sports tourism events and socio-economic well-being of the host communities: Motivations and benefits from an emerging destination 体育旅游事件和东道国社区的社会经济福利:新兴目的地的动机和利益
Events and Tourism Review Pub Date : 2021-06-29 DOI: 10.18060/24924
Lilian N. Wanyonyi, J. Njoroge, Richard J. Otieno
{"title":"Sports tourism events and socio-economic well-being of the host communities: Motivations and benefits from an emerging destination","authors":"Lilian N. Wanyonyi, J. Njoroge, Richard J. Otieno","doi":"10.18060/24924","DOIUrl":"https://doi.org/10.18060/24924","url":null,"abstract":"Travel and tourism industry has been considered as a major catalyst for local community development. As an alternative way of involving the host community in tourism activities directly, sports tourism aims to enable the hosts to earn income. Host community is an important stakeholder in tourism, their wellbeing is directly proportional to sustainable tourism. Nairobi city has hosted several sports tourism events for decades, but little has been documented on how such events promote the socio-economic wellbeing of the host community. This research sought to put sports tourism events into limelight by looking at the perceived motivational factors behind hosting of sports tourism events and to assess the socio-economic benefits of hosting sports tourism events. A cross-sectional research design was used in the study with a total of 404 respondents. Questionnaires and interviews were used to collect data from informants in three stadia. Descriptive, thematic analysis and inferential statistics were used for data analysis. The major motivating factors for hosting sports tourism event were good infrastructure, expected benefits and availability of accommodation facilities. The main benefits of hosting sports tourism events were identified as employment opportunities and increased trade for local businesses. A number of recommendations were made.","PeriodicalId":254028,"journal":{"name":"Events and Tourism Review","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133637870","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Large Event Security - A Case Study of Spokane Events, WA 大事件安全-斯波坎事件的一个案例研究，WA
Events and Tourism Review Pub Date : 2021-06-29 DOI: 10.18060/25307
Angela Senter, M. Beattie, D. Deng
{"title":"Large Event Security - A Case Study of Spokane Events, WA","authors":"Angela Senter, M. Beattie, D. Deng","doi":"10.18060/25307","DOIUrl":"https://doi.org/10.18060/25307","url":null,"abstract":"Large event security has become increasingly complex over the past 20 years. Security incidents have included headline tragedies such as the Las Vegas shooting in 2017 and the Boston Marathon bombing in 2013. Spokane, Washington, has been no exception to the need to enhance guest security for large-scale events, as evidenced by the Hoopfest gang-related shooting in 2010 and the Martin Luther King Jr. Day bombing attempt in 2011. Balancing the interests of stakeholders has become challenging for event management professionals in both planning and operations phases. Security strategies and trainings designed for security and guest service staff are critical for the success of new protocols. Transparent communication to the public is crucial for the event's success and the guarantee of guest satisfaction. This case study aims to document the leadership decisions made to enhance security for large-scale events held in Downtown Spokane and the Spokane Arena. Focusing on several tipping points, the leadership decisions and implementation are chronicled as a case study, along with the decisions and protocols that continue to influence large event security in the Spokane area. This study will benefit other event planners and venues as they face security system upgrades, protocols, and implementation.","PeriodicalId":254028,"journal":{"name":"Events and Tourism Review","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131126786","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Dining satisfaction with quick service restaurants among college students 大学生对快餐店就餐满意度调查
Events and Tourism Review Pub Date : 2021-06-29 DOI: 10.18060/25392
S. Mcdowall, Weijia Jia
{"title":"Dining satisfaction with quick service restaurants among college students","authors":"S. Mcdowall, Weijia Jia","doi":"10.18060/25392","DOIUrl":"https://doi.org/10.18060/25392","url":null,"abstract":"The purposes of this research were to investigate the reasons why college students enjoy fast food and why fast food is popular among college students.  There were 313 respondents participating in this study. The majority of them were male, between 18-24 years of age, single, and they were freshmen and sophomores. On average, they visited the restaurant 3 times a week. Friends and family were their major source of information, followed by drive-by, the restaurant sign, social media, and billboard.  Respondents were most satisfied with billing was accurate, operation hours were convenient, received food as ordered, menu was easy to read and order, and seat availability. Those who were satisfied with the restaurant would come back and recommend their friends and relatives to patron the restaurant. \u0000 ","PeriodicalId":254028,"journal":{"name":"Events and Tourism Review","volume":"95 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129282050","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pandemic (COVID-19) Implications: Recommendations for the Events and Tourism Industry 大流行(COVID-19)影响:对活动和旅游业的建议
Events and Tourism Review Pub Date : 2020-12-27 DOI: 10.18060/24826
Godwin-Charles A. Ogbeide
{"title":"Pandemic (COVID-19) Implications: Recommendations for the Events and Tourism Industry","authors":"Godwin-Charles A. Ogbeide","doi":"10.18060/24826","DOIUrl":"https://doi.org/10.18060/24826","url":null,"abstract":"This article reviews The implications of the COVID-19 pandemic on the events and tourism industry. The negative impact of COVID-19 on hotel performance worldwide was identified. Also, the effect of shutdown for a short period was compared worldwide. The lesson learned identifies the events and tourism trends during a pandemic and ideas for the survival of the event and tourism industry during a pandemic. Recommendations were also drawn for event and tourism professionals for advancing virtual or hybrid meetings or events during a pandemic.","PeriodicalId":254028,"journal":{"name":"Events and Tourism Review","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123799507","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Generation Y and Z Destination Attractiveness Attributes Y世代和Z世代的目的地吸引力属性
Events and Tourism Review Pub Date : 2020-07-01 DOI: 10.18060/24220
Godwin-Charles A. Ogbeide, Ijada Jackson-Macon
{"title":"Generation Y and Z Destination Attractiveness Attributes","authors":"Godwin-Charles A. Ogbeide, Ijada Jackson-Macon","doi":"10.18060/24220","DOIUrl":"https://doi.org/10.18060/24220","url":null,"abstract":"The purpose of this study was to explore Generation Y and Z perceptions of destination attractiveness (DA) and their propensity to visit a destination. The objectives of this research include examining which destination attractiveness factors are critical to Generation Y and Z tourists and to compare and contrast Generation Y and Z attractiveness factors to other tourists. College students and recent graduates from multiple universities in the USA were surveyed for this study. The results of this study will contribute to the existing knowledge in the areas of destination marketing and management.","PeriodicalId":254028,"journal":{"name":"Events and Tourism Review","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130869330","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Hospitality Intelligence: Evolution, Definition and Dimensions 酒店智能:演变、定义和维度
Events and Tourism Review Pub Date : 2019-06-03 DOI: 10.18060/23228
Godwin-Charles A. Ogbeide
{"title":"Hospitality Intelligence: Evolution, Definition and Dimensions","authors":"Godwin-Charles A. Ogbeide","doi":"10.18060/23228","DOIUrl":"https://doi.org/10.18060/23228","url":null,"abstract":"This article reviews ‘hospitality intelligence’ as the ability to create a foundation upon which a delightful and engaging service experience can be readily delivered. The evolution of service quality leading to hospitality intelligence was identified chronologically via literature reviews. Five conceptual models of service quality that formed the basis of the key dimensions of hospitality intelligence were provided as a framework for inciting theoretical advancement and further research. The dimensions and implications of hospitality intelligence, based on the syntheses of the hospitality related psychology literature, were described for advancing the concept of hospitality intelligence and further research.","PeriodicalId":254028,"journal":{"name":"Events and Tourism Review","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128962358","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The duality of a pastry chef's creative process 糕点师创作过程的双重性
Events and Tourism Review Pub Date : 2019-06-03 DOI: 10.18060/22958
Kai-Sean Lee, Denise F. Blum, L. Miao, S. Tomas
{"title":"The duality of a pastry chef's creative process","authors":"Kai-Sean Lee, Denise F. Blum, L. Miao, S. Tomas","doi":"10.18060/22958","DOIUrl":"https://doi.org/10.18060/22958","url":null,"abstract":"This study focuses on elite Malaysian pastry chefs who have participated in the World Pastry Cup. It poses the question, “How do World Pastry Cup chefs experience the creative process?” Specifically, this study explored the rhetoric (identity formation) of pastry chefs during the creative process. Findings show that pastry chefs bounce between two distinct rhetorics during the creative process, ‘the scientist’ and ‘the artist.’ This identity interchange is presented as a ‘duality,’ as one’s way of being revolves around detailed experimentations and rationalism (the scientist), whilst the other around poetry and artistic intent (the artist).","PeriodicalId":254028,"journal":{"name":"Events and Tourism Review","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132403985","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
Minority entrepreneurship 少数企业家精神
Events and Tourism Review Pub Date : 2019-06-03 DOI: 10.18060/22900
G. Hornsby
{"title":"Minority entrepreneurship","authors":"G. Hornsby","doi":"10.18060/22900","DOIUrl":"https://doi.org/10.18060/22900","url":null,"abstract":"The body of literature around minority entrepreneurship has been well established over the past few decades. Research however in the context of the hospitality industry on this topic has been lacking. Therefore a goal of this study was to examine the minority entrepreneur experience in the hospitality industry in order to fill this gap in the literature. Specifically, the purpose of the study was to examine black entrepreneurs. Participants discussed their personal definition of entrepreneurship, the challenges they faced while growing the business, and how they believe race impacted their success as a business owner. Responses were analyzed and future directions identified.","PeriodicalId":254028,"journal":{"name":"Events and Tourism Review","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126964652","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 73
Sustainable practices in the bed and breakfast industry 床和早餐行业的可持续实践
Events and Tourism Review Pub Date : 2019-06-03 DOI: 10.18060/22935
Nichole Hugo, D. Plunkett
{"title":"Sustainable practices in the bed and breakfast industry","authors":"Nichole Hugo, D. Plunkett","doi":"10.18060/22935","DOIUrl":"https://doi.org/10.18060/22935","url":null,"abstract":"The trend of moving towards more environmentally friendly and community based operations, for reasons such as to showcase corporate social responsibility and for improved public image, has been found within hotel industry. However, research within the B &B industry on this subject is lacking, making it unclear if this sector of the lodging industry is aware of implementing such practices. This study utilized an online questionnaire to participants of a Midwest B&B conference in order to better understand what sustainable practices their establishments have implemented and the barriers that are keeping from implementing in the future.","PeriodicalId":254028,"journal":{"name":"Events and Tourism Review","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114592213","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Challenges for Sustainability in the MICE System 会议会议系统可持续性的挑战
Events and Tourism Review Pub Date : 2018-12-29 DOI: 10.18060/22833
J. Day
{"title":"Challenges for Sustainability in the MICE System","authors":"J. Day","doi":"10.18060/22833","DOIUrl":"https://doi.org/10.18060/22833","url":null,"abstract":"The meetings, incentives, conventions and exhibitions (MICE) sector has been a leader in the adoption of sustainability practices, but challenges remain. This paper addresses several of the challenges facing MICE as it works to become more sustainable. The paper examines the complexity of operationalizing sustainability in a way that supports ongoing performance management. The paper also outlines the usefulness of systems thinking when considering MICE, a complex, adaptive system (CAS), and examines the implications of this approach when seeking to support change toward sustainability in both components of the system and in the system as a whole. ","PeriodicalId":254028,"journal":{"name":"Events and Tourism Review","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131959708","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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