大学生对快餐店就餐满意度调查

S. Mcdowall, Weijia Jia
{"title":"大学生对快餐店就餐满意度调查","authors":"S. Mcdowall, Weijia Jia","doi":"10.18060/25392","DOIUrl":null,"url":null,"abstract":"The purposes of this research were to investigate the reasons why college students enjoy fast food and why fast food is popular among college students.  There were 313 respondents participating in this study. The majority of them were male, between 18-24 years of age, single, and they were freshmen and sophomores. On average, they visited the restaurant 3 times a week. Friends and family were their major source of information, followed by drive-by, the restaurant sign, social media, and billboard.  Respondents were most satisfied with billing was accurate, operation hours were convenient, received food as ordered, menu was easy to read and order, and seat availability. Those who were satisfied with the restaurant would come back and recommend their friends and relatives to patron the restaurant. \n ","PeriodicalId":254028,"journal":{"name":"Events and Tourism Review","volume":"95 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Dining satisfaction with quick service restaurants among college students\",\"authors\":\"S. Mcdowall, Weijia Jia\",\"doi\":\"10.18060/25392\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The purposes of this research were to investigate the reasons why college students enjoy fast food and why fast food is popular among college students.  There were 313 respondents participating in this study. The majority of them were male, between 18-24 years of age, single, and they were freshmen and sophomores. On average, they visited the restaurant 3 times a week. Friends and family were their major source of information, followed by drive-by, the restaurant sign, social media, and billboard.  Respondents were most satisfied with billing was accurate, operation hours were convenient, received food as ordered, menu was easy to read and order, and seat availability. Those who were satisfied with the restaurant would come back and recommend their friends and relatives to patron the restaurant. \\n \",\"PeriodicalId\":254028,\"journal\":{\"name\":\"Events and Tourism Review\",\"volume\":\"95 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-06-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Events and Tourism Review\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18060/25392\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Events and Tourism Review","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18060/25392","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

本研究的目的是调查大学生喜欢快餐的原因,以及为什么快餐在大学生中很受欢迎。共有313名受访者参与了这项研究。其中以男性居多,年龄在18-24岁之间,单身,大一、大二学生居多。他们平均每周去这家餐厅三次。朋友和家人是他们的主要信息来源,其次是开车路过的人、餐馆招牌、社交媒体和广告牌。受访者最满意的是计费准确、营业时间方便、按点送餐、菜单易于阅读和订购以及座位可用性。那些对餐厅感到满意的人会再次光顾,并推荐他们的朋友和亲戚来光顾。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dining satisfaction with quick service restaurants among college students
The purposes of this research were to investigate the reasons why college students enjoy fast food and why fast food is popular among college students.  There were 313 respondents participating in this study. The majority of them were male, between 18-24 years of age, single, and they were freshmen and sophomores. On average, they visited the restaurant 3 times a week. Friends and family were their major source of information, followed by drive-by, the restaurant sign, social media, and billboard.  Respondents were most satisfied with billing was accurate, operation hours were convenient, received food as ordered, menu was easy to read and order, and seat availability. Those who were satisfied with the restaurant would come back and recommend their friends and relatives to patron the restaurant.  
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信