{"title":"Décrire pour continuer d’exister","authors":"Sophie Tabouret","doi":"10.4000/aof.14682","DOIUrl":"https://doi.org/10.4000/aof.14682","url":null,"abstract":"","PeriodicalId":254027,"journal":{"name":"Anthropology of food","volume":"102 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140678939","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Compte rendu de lecture du livre de Haruka Ueda, « Food education and gastronomic tradition in Japan and France, ethical and sociological theories »","authors":"J. Poulain","doi":"10.4000/aof.14581","DOIUrl":"https://doi.org/10.4000/aof.14581","url":null,"abstract":"","PeriodicalId":254027,"journal":{"name":"Anthropology of food","volume":"100 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139242168","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Cassandra Dalle Mulle Santos, D. Minuzzo, Juliana de Andrade Rocha Gonçalves, Lourence Cristine Alves
{"title":"Veganism and intersectionality in Brazil","authors":"Cassandra Dalle Mulle Santos, D. Minuzzo, Juliana de Andrade Rocha Gonçalves, Lourence Cristine Alves","doi":"10.4000/aof.14483","DOIUrl":"https://doi.org/10.4000/aof.14483","url":null,"abstract":"","PeriodicalId":254027,"journal":{"name":"Anthropology of food","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126470448","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Manger à Bamako (Mali) : entre besoins et aspirations","authors":"L. Tibère, J. Poulain, C. Fischler, N. Bricas","doi":"10.4000/aof.14256","DOIUrl":"https://doi.org/10.4000/aof.14256","url":null,"abstract":"","PeriodicalId":254027,"journal":{"name":"Anthropology of food","volume":"52 5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123399622","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Consuming Inequities: Vegetarianism, climate crisis, and political upheaval in South Africa","authors":"Chelsie Yount‐André, Y. Zembe","doi":"10.4000/aof.14021","DOIUrl":"https://doi.org/10.4000/aof.14021","url":null,"abstract":"","PeriodicalId":254027,"journal":{"name":"Anthropology of food","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126076878","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
C. Crenn, I. Gobatto, Abdourahmane Ndiaye, L. Tibère, Moustapha Seye, A. Kâ
{"title":"Alimentation, environnement et santé : l’Afrique au cœur des changements globaux contemporains","authors":"C. Crenn, I. Gobatto, Abdourahmane Ndiaye, L. Tibère, Moustapha Seye, A. Kâ","doi":"10.4000/aof.14182","DOIUrl":"https://doi.org/10.4000/aof.14182","url":null,"abstract":"","PeriodicalId":254027,"journal":{"name":"Anthropology of food","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114318602","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
C. Raimond, Hadiza Kiari Fougou, Jean-François Caremel, Éric Garine
{"title":"L’art de se nourrir en temps de crise aggravée et en contexte d’insécurité alimentaire structurelle","authors":"C. Raimond, Hadiza Kiari Fougou, Jean-François Caremel, Éric Garine","doi":"10.4000/aof.14189","DOIUrl":"https://doi.org/10.4000/aof.14189","url":null,"abstract":"","PeriodicalId":254027,"journal":{"name":"Anthropology of food","volume":"56 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127822105","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}