{"title":"Compte rendu de lecture du livre de Haruka Ueda, « Food education and gastronomic tradition in Japan and France, ethical and sociological theories »","authors":"J. Poulain","doi":"10.4000/aof.14581","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":254027,"journal":{"name":"Anthropology of food","volume":"100 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Anthropology of food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4000/aof.14581","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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