Agrarian EconomicsPub Date : 2023-12-03DOI: 10.29235/1818-9806-2023-11-3-15
A. Saiganov, E. V. Gorbacheva, T. Zaprudskaya
{"title":"Methodological approaches to taking into account the influence of natural and economic conditions on the production structure and specialization of agricultural organizations","authors":"A. Saiganov, E. V. Gorbacheva, T. Zaprudskaya","doi":"10.29235/1818-9806-2023-11-3-15","DOIUrl":"https://doi.org/10.29235/1818-9806-2023-11-3-15","url":null,"abstract":"The article presents the results of systematization of methodological approaches to taking into account the influence of natural and economic conditions on the location, structure and specialization of agricultural production; recommendations of domestic scientists on the location of agricultural sectors and measures for its adaptation to climate change were considered; an algorithm has been proposed for improving the structure and specialization of agricultural production based on taking into account natural and economic factors.","PeriodicalId":253745,"journal":{"name":"Agrarian Economics","volume":"37 20","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138605332","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Agrarian EconomicsPub Date : 2023-12-03DOI: 10.29235/1818-9806-2023-11-49-56
G. V. Gusakov, E. D. Shegidevich, V. Zhudro
{"title":"Institutional substantiation of innovative attractiveness of dairy industry enterprises","authors":"G. V. Gusakov, E. D. Shegidevich, V. Zhudro","doi":"10.29235/1818-9806-2023-11-49-56","DOIUrl":"https://doi.org/10.29235/1818-9806-2023-11-49-56","url":null,"abstract":"The article research’s theoretical and methodological approaches to the interdependent interpretation of the definitions of “invention”, “scientific-technical developments”, “innovations”, “competitive business” and reveals the dominance of the methodology of the largely autonomous identification of the categorical apparatus under study and the tools for its implementation in business. Studied the legal framework of scientific-technical and innovative activities in the Republic of Belarus. Substantiate institutionalization of the innovation attractiveness of the functioning of national innovation-active enterprises of the dairy industry.","PeriodicalId":253745,"journal":{"name":"Agrarian Economics","volume":"90 16","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138606268","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Agrarian EconomicsPub Date : 2023-12-03DOI: 10.29235/1818-9806-2023-11-71-83
N. Karpovich, E. Makutsenia
{"title":"mail: ved-apk@mail.ru Prospects for trade and economic cooperation between the Republic of Belarus and the Russian Federation in the agri-food sector: the regional aspect","authors":"N. Karpovich, E. Makutsenia","doi":"10.29235/1818-9806-2023-11-71-83","DOIUrl":"https://doi.org/10.29235/1818-9806-2023-11-71-83","url":null,"abstract":"A comprehensive analysis of export-import flows of agri-food products in mutual trade between the Republic of Belarus and the Russian Federation in a regional aspect is presented. A detailed description of the food basket of the administrative regions of the countries is given, both in value and in physical terms.It has been determined that the formation of new growth points of the export potential of the administrative regions of Belarus should occur within the framework of the development of mutually beneficial cooperation with the regions of Russia in the agri-food sector.","PeriodicalId":253745,"journal":{"name":"Agrarian Economics","volume":"91 27","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138606249","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Agrarian EconomicsPub Date : 2023-12-03DOI: 10.29235/1818-9806-2023-11-57-70
A. G. Efimenko, V. K. Pivovarov, D. V. Yerafeyenka
{"title":"Transformation of mechanisms of sustainable development of food industry enterprises: preconditions for winning the competition by upgrading the business model of the food factory","authors":"A. G. Efimenko, V. K. Pivovarov, D. V. Yerafeyenka","doi":"10.29235/1818-9806-2023-11-57-70","DOIUrl":"https://doi.org/10.29235/1818-9806-2023-11-57-70","url":null,"abstract":"The specific features of the development of the food industry on the basis of disruptive innovation, where fundamentally new conditions and opportunities are created to enter new segments of the sales market are studied. The innovativeness of the food factory involves creating business models to defeat or even undermine competitors through higher profitability and business security.Emphasis will be paid to the essential elements of the meaningful foundation of the business model, аmong them: a special way of running a business, which includes a scheme of interaction with other market participants; creation of value for the customer, suggesting a set of unique resources, capabilities and processes; offering value, considering the network nature of relationships in the market and the role of the food factory in this network.","PeriodicalId":253745,"journal":{"name":"Agrarian Economics","volume":"93 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138606115","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Agrarian EconomicsPub Date : 2023-12-02DOI: 10.29235/1818-9806-2023-11-84-93
N. V. Sychova
{"title":"Sustainable development of rural areas in the Republic of Belarus: socio-economic aspect","authors":"N. V. Sychova","doi":"10.29235/1818-9806-2023-11-84-93","DOIUrl":"https://doi.org/10.29235/1818-9806-2023-11-84-93","url":null,"abstract":"A comprehensive analysis of the socio-economic situation of the population of rural areas of the Republic of Belarus was carried out. The demographic, economic and social aspects of the functioning and development of rural settlements have been studied. An assessment of trends in the development of rural areas is given from the perspective of achieving sustainable development goals.","PeriodicalId":253745,"journal":{"name":"Agrarian Economics","volume":"111 46","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138607633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Agrarian EconomicsPub Date : 2023-09-01DOI: 10.29235/1818-9806-2023-8-13-20
E. V. Gusakov
{"title":"Cluster organization of the economy is the basis for sustainable development of the state","authors":"E. V. Gusakov","doi":"10.29235/1818-9806-2023-8-13-20","DOIUrl":"https://doi.org/10.29235/1818-9806-2023-8-13-20","url":null,"abstract":"The global economy is experiencing turbulence caused by sanctions and various kinds of restrictions, in connection with which the traditional chains of production and marketing of goods and services have been disrupted, many companies are becoming bankrupt. At the same time, business entities are beginning to truly understand the importance of cooperation and integration, and in these difficult conditions they are trying to more actively interact with other participants in market relations in order to overcome competition and sanctions.It has been established that clusters are currently a promising form of interaction between enterprises and organizations. Their capabilities allow us to withstand competition and increase production and sales volumes, enter new markets. To improve the efficiency of functioning of cluster structures, a number of directions have been proposed – optimization of cost, material and technical base of production, labor and material costs for production. Accounting for each of them in direct interaction with each other will make it possible to form in practice the appropriate mechanisms that give clusters advantages over competitors.","PeriodicalId":253745,"journal":{"name":"Agrarian Economics","volume":"74 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122140932","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Agrarian EconomicsPub Date : 2023-09-01DOI: 10.29235/1818-9806-2023-8-56-64
A. P. Shklyarov
{"title":"Management of the main objects of labor of crop production in the conditions of adaptive agriculture","authors":"A. P. Shklyarov","doi":"10.29235/1818-9806-2023-8-56-64","DOIUrl":"https://doi.org/10.29235/1818-9806-2023-8-56-64","url":null,"abstract":"The article describes agricultural plants as an economic category participating in the production cycle as the main subject and means of labor. The specific feature of plant objects participating in the production cycle is revealed, taking into account the impact on them of man-made and natural factors that change in space and time during the growing season. Cultivated plants are presented as one of the material resources in crop production, subject to moral and material deterioration. Variety changes and variety renewals are considered as an innovative process that provides for overcoming the consequences of this wear. The necessity and economic significance of these processes are emphasized. The relationship between the frequency of replacement and renewal of the variety with the degree of realization by the variety (hybrid) of their biological and economic potential realized in the production process is noted. The importance of plant potential management in terms of adaptation to climate change is reflected.","PeriodicalId":253745,"journal":{"name":"Agrarian Economics","volume":"101 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128538833","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Agrarian EconomicsPub Date : 2023-09-01DOI: 10.29235/1818-9806-2023-8-87-96
Петр Расторгуев, Ирина Почтовая, P. Rastorgouev, I. Pochtovaya
{"title":"Regulation of the quality of agricultural and food products in the EU","authors":"Петр Расторгуев, Ирина Почтовая, P. Rastorgouev, I. Pochtovaya","doi":"10.29235/1818-9806-2023-8-87-96","DOIUrl":"https://doi.org/10.29235/1818-9806-2023-8-87-96","url":null,"abstract":"The features of the European practice of normative regulation of the quality of agrifood products by the marketing standards are determined. EU geographical indications system as a tool for quality regulation are disclosed.","PeriodicalId":253745,"journal":{"name":"Agrarian Economics","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130231904","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Agrarian EconomicsPub Date : 2023-09-01DOI: 10.29235/1818-9806-2023-8-65-79
E. P. Symuk
{"title":"Methodology of complex diagnostics of personnel labor motivation in food industry organizations","authors":"E. P. Symuk","doi":"10.29235/1818-9806-2023-8-65-79","DOIUrl":"https://doi.org/10.29235/1818-9806-2023-8-65-79","url":null,"abstract":"The necessity of diagnostics of motivation of personnel in organizations of the food industry is substantiated. The dominant role of motivating internal motives that determine the general orientation of the employee’s labor behavior is indicated. Methods and methods of diagnostics of motivation of personnel are considered. A method of complex diagnostics of staff motivation has been developed in accordance with the typological model, factors and age characteristics of motivation to work. The factors of staff motivation are systematized and the methodology for determining the integral level of motivation is improved. The analysis of the influence of age-related aspects on the labor behavior of personnel is carried out. The dominant motivational types of employees of the organizations of the food industry are revealed.","PeriodicalId":253745,"journal":{"name":"Agrarian Economics","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121218834","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Agrarian EconomicsPub Date : 2023-09-01DOI: 10.29235/1818-9806-2023-8-80-86
A. F. Karpenko, A. A. Tsarenok, O. N. Antipenko
{"title":"Radiological and economic efficiency of the cesium-137 sorbent","authors":"A. F. Karpenko, A. A. Tsarenok, O. N. Antipenko","doi":"10.29235/1818-9806-2023-8-80-86","DOIUrl":"https://doi.org/10.29235/1818-9806-2023-8-80-86","url":null,"abstract":"On the territory of radioactive contamination, in the system of measures aimed at reducing the uptake of radionuclides by livestock products, a large place is occupied by the methods of introducing cesium-binding sorbents into the diets. However, the disadvantage of their use is the lack of the local production in Belarus.The article discusses the radiological and economic efficiency of the caesium-137 sorbent of the Belarusian origin. It has been established that the Belarusian-made enterosorbent in the diet of rabbits at a dose of 2 g/head, 4 g/head and in the diet of bulls at a dose 40 g/head is 1,4, 2,6 and 1,15 times respectively more effective than pure ferrocine. Starting from the 5th to the 20th day of using the carbon sorbent, there is a decrease in the content of cesium-137 in the milk of cows from 1,7 to 4,5 times.The cost per 1 thousand Bq of the difference in the accumulation of cesium-137 in rabbit meat in case of the Belarusian sorbent at a dose of 2 g/head by 7,6 times lower in comparison with ferrocine, at a dose of 4 g/head by 4,0 times, in beef by 5,5 times, in milk by 5,2 times lower.","PeriodicalId":253745,"journal":{"name":"Agrarian Economics","volume":"75 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122218800","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}