Biotehnologija u stocarstvu最新文献

{"title":"Problems of early culling of cows in breeding stocks for milk production","authors":"P. Perisic, R. Relic, C. Mekić, S. Stepić","doi":"10.2298/BAH2004381P","DOIUrl":"https://doi.org/10.2298/BAH2004381P","url":null,"abstract":"A common problem of dairy cattle in all production systems and production\u0000 directions is their reduced production life and therefore their reduced\u0000 lifetime span. Among the main reasons of dairy cattle premature culling the\u0000 problems related to reproduction, udder and legs are prevailing. The order\u0000 of these reasons according to their significance is not the same in all\u0000 dairy cattle populations and depends on production direction, level of\u0000 production and specific technology of cattle breeding. There are also other\u0000 reasons of culling but these three groups are the main ones. Due to\u0000 frequency of their incidence, as well as economic damage which they can\u0000 cause in dairy cattle production, today they must be taken into account when\u0000 defining breeding goals for certain breeds and populations of cattle.","PeriodicalId":249404,"journal":{"name":"Biotehnologija u stocarstvu","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121544772","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The quality of traditionally smoked tenderloins obtained from meat of native pig breeds","authors":"W. Migdał, R. Kulig, M. Walczycka, E. Węsierska, M. Zając, Joanna Tkaczewska, Piotr Kulawik, Ł. Migdał, A. Migdał, Katarzyna Krępa-Stefanik","doi":"10.2298/bah2001049m","DOIUrl":"https://doi.org/10.2298/bah2001049m","url":null,"abstract":"The domestic (homeland, native) populations - breeds of pigs are grown in\u0000 certain region and/or country as local, primitive breeds. In Poland\u0000 following 3 pig breeds are considered as native: Pulawska, Zlotnicka White\u0000 and Zlotnicka Spotted. The aim of this study was the assessment of the\u0000 quality of meat and traditionally smoked tenderloins obtained from meat of\u0000 native pigs breeds bred in a traditional way. Meat analysis showed that the\u0000 highest fat content values were present in Zlotnicka Spotted (4.60 ? 0.33)\u0000 and White (3.63 ? 0.41) while the lowest in Pulawska (2.78 ? 0.29). Smoked\u0000 tenderloins shear force differed statistically. The hardness values were the\u0000 highest for Zlotnicka White (65.66 ? 6.46) and the lowest for Zlotnicka\u0000 Spotted (33.27 ? 4.12). Similar shear force values were recorded: the\u0000 highest in Zlotnicka White (51.90 ? 7.11) and the lowest in Zlotnicka\u0000 Spotted (30.43 ? 5.54). Regardless of the results obtained, meat products\u0000 have good acceptance of sensory assessment test and low level of polycyclic\u0000 aromatic hydrocarbons. We conclude that the meat of Pulawska, Zlotnicka\u0000 White and Spotted breeds of pigs is a good quality raw material used for\u0000 production of traditional and regional meat products gaining high sensory\u0000 scores and good recognition among consumers. The traditionally smoked\u0000 tenderloins produced from meats of above breeds, were characterized by very\u0000 good quality parameters.","PeriodicalId":249404,"journal":{"name":"Biotehnologija u stocarstvu","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134008432","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analysis of vitality and biochemical parameters in freeze-thawed seminal plasma of rams","authors":"Bogdan Cekić, Hristiyana Kanzova, Georgi Petrov, Nevena Maksimović, I. Ćosić, A. Milovanovic","doi":"10.2298/bah2201031c","DOIUrl":"https://doi.org/10.2298/bah2201031c","url":null,"abstract":"The current study aimed to examine the percentage changes of viability sperm\u0000 and the activity of the enzymes LDH, ALP, GOT / AST, GPT / ALT in the sperm\u0000 plasma of Lacaune rams, before and after cryopreservation. For this purpose,\u0000 five rams were examined, and two ejaculates were obtained from each ram.\u0000 Ejaculates are collected by the method of artificial vagina, during the\u0000 insemination campaign. All ejaculates were diluted with a 6AG extender and\u0000 frozen by the Cassou?s sequin method. Sperm viability was determined by\u0000 eosin and nigrosine smears, and enzyme activity was examined\u0000 spectrophotometrically. As a result, the percentage of vital sperm after\u0000 cryopreservation decreased by 15% (P ? 0.001). The freezing and thawing\u0000 process also reduced the activity of the enzymes LDH, ALP, GOT / AST and GPT\u0000 / ALP. In conclusion, the observed enzymes, in relation to sperm vitality,\u0000 could be used as indicators to optimize the protocols for cryopreservation\u0000 of ram?s sperm.","PeriodicalId":249404,"journal":{"name":"Biotehnologija u stocarstvu","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132881627","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Genetic progress evaluation of growth traits in Moghani sheep","authors":"Taze Esrafili, R. Behmaram","doi":"10.2298/bah2301015e","DOIUrl":"https://doi.org/10.2298/bah2301015e","url":null,"abstract":"For evaluation of growth traits' genetic progress, pedigree information of\u0000 39408 Moghani sheep, between 1986 to 2016, at the breeding station of\u0000 Moghani sheep was used. Studied traits included birth weight, weaning\u0000 weight, six months weight, nine months weight, and one yearling weight.\u0000 Variance components and genetic parameters of traits were estimated by\u0000 restricted likelihood and six animal models using Wombat software. Direct\u0000 heritability of birth weight, weaning weight, six months weight, nine months\u0000 weight, and one yearling weight was (0.07, 0.09, 0.15, 0.13, and 0.20\u0000 respectively). Breeding values for the calculation of genetic trends for\u0000 each trait were estimated by using the univariate best animal model.\u0000 Phenotypic, genetic, and environmental trends of traits were estimated via\u0000 regression of phenotypic average, breeding value average, and difference of\u0000 breeding value from phenotypic value divided by birth year. The calculated\u0000 genetic trends of birth weight, weaning weight, six months weight, nine\u0000 months weight, and yearling weight were 0.008, 0.012, 0.054, 0.74, and 0.145\u0000 kg/year respectively, except for birth weight, the others were significant\u0000 (p<0.01). The genetic gain of traits including birth weight, weaning weight,\u0000 six months weight, nine months weight, and one yearling weight was estimated\u0000 (0.213, 1.071, 1.171, 1.164, and 1.324 kg respectively). At evaluated years,\u0000 many fluctuations were observed in the genetic trend of traits. In other\u0000 words, it seems at the studied years, there wasn't a comprehensive plan for\u0000 genetic breeding and improvement of body weight traits in Moghani sheep.","PeriodicalId":249404,"journal":{"name":"Biotehnologija u stocarstvu","volume":"345 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134262979","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Mycobiota and aflatoxin B1 in poultry feeds","authors":"V. Krnjaja, T. Petrović, S. Stankovic, M. Lukić, Z. Škrbić, Violeta Mandić, Z. Bijelić","doi":"10.2298/bah1901061k","DOIUrl":"https://doi.org/10.2298/bah1901061k","url":null,"abstract":"In this study, a total of 30 poultry (chicken and laying hens) feed samples\u0000 collected from different poultry farms in Serbia in 2016 were tested for\u0000 fungal and aflatoxin contamination. Using the plate count and standard\u0000 mycological methods, total fungal counts and potentially toxigenic fungal\u0000 genera were determined. Natural occurrence of aflatoxin B1 (AFB1) was\u0000 detected by ELISA (enzyme-linked immune sorbent assay) method. The total\u0000 fungal count was in the range from 1 x 102 (2 log CFU g-1) to 1.83 x 105 CFU\u0000 g-1 (5.26 log CFU g-1). The majority of the chicken feeds (78.57%) had the\u0000 total fungal count in the ranged from 1 x 102 to 4.8 x 104 CFU g-1, whereas\u0000 in 68.75% of the laying hens feeds it was ranged from 5.3 x 104 to 1.83 x\u0000 105 CFU g-1. In 21.43% of the chicken feeds fungal contamination reached the\u0000 level above the regulation limits. Three potentially toxigenic fungal\u0000 genera, Aspergillus, Fusarium, and Penicillium, have been identified. In the\u0000 tested poultry feed samples, more samples contaminated with Aspergillus were\u0000 determined compared to samples contaminated by Fusarium and Penicillium\u0000 species. The AFB1 was detected in concentrations from 1.34 to 18.29?g kg-1,\u0000 with an average of 4.47 and 4.56?g kg-1 in the chicken and laying hens feed\u0000 samples, respectively. In 14.29% of the chicken feeds, the level of AFB1 was\u0000 above the regulation limits. The obtained results confirmed the importance\u0000 of continuous mycological and mycotoxicological control of poultry feed, as\u0000 well as need to improve risk assessments of such contaminants along the food\u0000 chain.","PeriodicalId":249404,"journal":{"name":"Biotehnologija u stocarstvu","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134267149","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Bovine Respiratory Disease Complex (BRDC): A review of lung lesions and reducing of quality of carcasses","authors":"V. Kurćubić, R. Djokovic, Z. Ilic, Nikola Vasković, M. Petrović","doi":"10.2298/bah1903209k","DOIUrl":"https://doi.org/10.2298/bah1903209k","url":null,"abstract":"Bovine respiratory disease complex (BRDC) is the biggest health problem of\u0000 the cattle industry globally due to the high prevalence and economic\u0000 consequences which arise due to numerous reasons. Huge economic losses are\u0000 most often attributed to high morbidity and mortality, reduction of Average\u0000 Daily Gain (ADG) and food utilization, weight loss, lower quality of\u0000 carcasses and comprehensive measures of prophylaxis and therapy. BRDC\u0000 commonly observed throughout the feedlot phase due to the stress factors.\u0000 Predisposing factors divided didactic on environmental (inclement weather\u0000 conditions, inadequate humidity and dust), host factors (age, sex, race,\u0000 genetics, immune status) and stressful management practices (transportation,\u0000 nutritional stress, metabolic disease, high density of animals, handling,\u0000 castration, dehorning). In complex etiopathogenesis, in addition to the\u0000 aforementioned predisposing factors, numerous viral and bacterial agents are\u0000 involved. Gross lung lesions are most commonly observed in cattle slaughter\u0000 or autopsies (visible to the naked eye) occur as a result of pneumonia. It\u0000 is the result of an infection by the bovine respiratory syncytial virus\u0000 (BRSV), parainfluenza virus type 3 (PI3V), bovine herpes virus type 1\u0000 (BoHV1) and bovine viral diarrhea virus (BVDV) alone or in combination with\u0000 one another, as well the common bacterial pathogens Mannheimia haemolytica,\u0000 Pasteurella multocida, Histophilus somni and Micrococcus spp. Numerous\u0000 studies have pointed to the detrimental effects on performance and carcass\u0000 characteristics.","PeriodicalId":249404,"journal":{"name":"Biotehnologija u stocarstvu","volume":"111 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133399503","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A review of some important viral diseases of wild boars","authors":"J. Nišavić, A. Radalj, N. Milic, A. Živulj, Damir Benković, A. Stanojković, Isidora Prošić","doi":"10.2298/bah2104235n","DOIUrl":"https://doi.org/10.2298/bah2104235n","url":null,"abstract":"Wild boars are one of the widest-ranging mammals worldwide and represent\u0000 reservoirs for many important viruses. Disease outbreaks in domestic swine\u0000 are often described as a consequence of contact with wild boars, and\u0000 traditional rearing conditions are a particular risk factor. Examples of\u0000 such diseases include classical swine fever (CSF), African swine fever\u0000 (ASF), Aujeszky?s disease (AD), and diseases caused by porcine circoviruses\u0000 and parvoviruses. Some viral infections causing high mortality rates are\u0000 easily noticeable and thus reported, though many viruses infecting wildlife\u0000 are insidious impacting survival rates and reproduction in wild animals.\u0000 Samples from wild boars for laboratory testing are usually collected\u0000 postmortem and include various tissues or blood sera. The recovery of viable\u0000 viruses during virus isolation depends on the virus species and the\u0000 condition of the sample. Since this method does not yield timely results,\u0000 most diagnostic procedures are based on PCR or antigen detection methods.\u0000 Serological surveys are inexpensive and appropriate for prevalence studies.\u0000 When interpreting the results of diagnostic tests, both virus and host\u0000 characteristics, and the epizootiological situation must be accounted for.\u0000 Disease control techniques such as fencing or feeding wild boars cause\u0000 animal aggregation and give rise to population density which favors pathogen\u0000 maintenance in the environment. Hunting reduces the number of susceptible\u0000 animals and is helpful as an additional control measure and for sampling.\u0000 Available data on infectious disease dynamics in wild boars is scarce, and\u0000 constant knowledge improvement on pathogenesis, clinical symptoms, risk\u0000 factors, and adequate control measures are required.","PeriodicalId":249404,"journal":{"name":"Biotehnologija u stocarstvu","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123651934","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Body thermoregulation and serum metabolic profile of Kano Brown bucks fed Pluerotus ostreatus biodegraded sugarcane scrapings","authors":"O. Olafadehan, E. Anaso, A. Shoyombo, S. Okunade","doi":"10.2298/bah2301061o","DOIUrl":"https://doi.org/10.2298/bah2301061o","url":null,"abstract":"The study assessed if feeding of Pleurotus ostreatus biodegraded sugarcane\u0000 scrapings (BSS) would have detrimental effects on body thermoregulation and\u0000 serum metabolic profile of goats. Twenty-one healthy male Kano Brown bucks\u0000 (6 - 7 months of age; 9.44 ? 0.39 kg mean body weight) were stratified based\u0000 on their BW into three treatment groups containing 0 (T1), 15 (T2) and 30%\u0000 (T3) of BSS in a completely randomised design. Serum total protein, albumin,\u0000 globulin and albumin:globulin ratio were greater (P<0.05) in T2 than in T1\u0000 and T3. Serum urea was higher (P<0.05) in T3 relative to T1 and T2. While\u0000 serum glucose was greater in BSS diets, cholesterol and alanine transaminase\u0000 were higher in the T1 than in BSS diets (P<0.05). Alanine phosphatase\u0000 decreased in the order: T1 > T2 > T3 (P<0.05). Serum creatinine, aspartate\u0000 transaminase, total bilirubin, sodium, potassium, calcium and bicarbonate,\u0000 rectal temperature, earlobe temperature, heart rate and respiratory rate\u0000 were not influenced (P>0.05) by dietary treatments. Values of all serum\u0000 metabolic indices and body vital signs were within normal ranges for goats.\u0000 Results show that Pleurotus ostreatus biodegraded sugarcane scrapings can be\u0000 used up to 30% in the diets of goats without negatively impacting their body\u0000 thermoregulation, metabolic welfare and health.","PeriodicalId":249404,"journal":{"name":"Biotehnologija u stocarstvu","volume":"768 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123901821","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Genotype and breeder flock age impact on broiler performance in suboptimal conditions","authors":"M. Lukić, V. Petričević, Z. Škrbić, N. Delić, N. Tolimir, V. Dosković, S. Rakonjac","doi":"10.2298/BAH2004447L","DOIUrl":"https://doi.org/10.2298/BAH2004447L","url":null,"abstract":"A comparative study of production traits was performed between COBB 500\u0000 broilers from a 52-week-old breeder flock and a ROSS 308 from two breeder\u0000 flocks of different ages (52 weeks and molted flock 79-week-old) in equal,\u0000 relatively suboptimal ambiental (temperature oscillations) and nutritional\u0000 conditions (market feed of average quality). The experiment was performed on\u0000 a total of 720 day-old chicks of both sexes in 4 experimental groups (Cobb;\u0000 Ross 52; Ross 79; Ross mix - a mixture of Ross broilers from two breeder\u0000 ages), with 6 replications per group and 30 chickens in each replication.\u0000 Mortality, body weight (days 0, 7, 21 and 42), weight gain, feed conversion\u0000 and production index (EPEF) were monitored in 42 days of fattening. It was\u0000 determined that heavier day-old chickens (p<0.01) with better gain in the\u0000 first week of production, were obtained from the older breeder flock. Except\u0000 in the first week, Cobb generally had the highest (p<0.05) body weights and\u0000 gains in the experiment, aside from in mid and the end of the test, where\u0000 did not differ significantly from the body weight of the Ross 79 and Ross\u0000 mix group of broilers, respectively. Results also indicate that genetics\u0000 (used hybrid) may have a greater influence on the final body weight and\u0000 daily gain in suboptimal test conditions than the breeder age. Cobb 500\u0000 broilers also had significantly higher mortality under test conditions\u0000 (p<0.05). Feed conversion and the achieved EPEF production index did not\u0000 vary significantly in the test in chickens of different genotypes or\u0000 parents. In general, suboptimal conditions in our research constrained\u0000 realisation of the genetic production potential, with a suppressive effect\u0000 on both hybrids, higher on the growth in Ross 308, and on the resistance\u0000 measured by mortality in Cobb 500 hybrids.","PeriodicalId":249404,"journal":{"name":"Biotehnologija u stocarstvu","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123941689","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Typological assessment of dairy farms systems in semi-arid Mediterranean region of Western Algeria","authors":"Houari Yerou, A. Homrani, Abdelkader Benhanassali, Daho Boussedra","doi":"10.2298/bah1904335y","DOIUrl":"https://doi.org/10.2298/bah1904335y","url":null,"abstract":"The present study aimed to characterize the dairy cattle farming systems in\u0000 semi arid region in western Algeria. A typology of the farms was established\u0000 following the description of livestock dairy farming practices and the\u0000 assessment of their contribution to farm efficiency. The enquiry was\u0000 conducted on 60 dairy farms during 2018-2019 agricultural campaign to\u0000 determine structural, technical and economic parameters. The Results show a\u0000 large diversity of farmer?s strategies, particularly in feeding and economic\u0000 indicators. The statistical analysis has identified 3 groups of farms. The\u0000 first group contains 12 farms produce average milk yield about 4120 kg and\u0000 promote use of forages. The participation of concentrates in total dry\u0000 matter ingestion (DMI) is about 45.3 %, the average costs of milk production\u0000 is of 37.1 DA/ liter?0.52 ? and charge of food in total production costs in\u0000 the order of 62.8 %. 32 dairy farms of second group are characterized by\u0000 average milk yields 3240 kg and the contribution of concentrated foods\u0000 represents 49.2 % of total DMI. The cost of liter of milk is about 42.7\u0000 DA?0.60 ? and food costs in order of 68.7 % of total production costs. The\u0000 third group contains 16 dairy farms whose illustrates farms with a\u0000 significant contribution of concentrates in the global feed balance (54.3 %\u0000 of total DMI). These concentrated foods were poorly converted into milk as\u0000 recorded yields are the lowest (2010 kg). Production costs of liter milk and\u0000 the percentage price of food in total cost production were respectively\u0000 highest (49.4 DA?0.69 ?) and (80.2 %). The results of this typology indicate\u0000 the diversity of dairy farms systems in semi-arid region in North Africa,\u0000 which must be taken to ensure the profitability and sustainability of farms\u0000 identified. The socio-economic factors are behind the genesis of sample\u0000 farms, the technical feeding and rationing and no diversification of forage\u0000 calendar make clear the variations in groups of dairy husbandry. To\u0000 guarantee sustainability development of typological groups, a specific\u0000 measure, particularly in feeding management, will be applied for different\u0000 livestock systems identified.","PeriodicalId":249404,"journal":{"name":"Biotehnologija u stocarstvu","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123993485","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}