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International Journal of Agricultural Science and Research最新文献

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Resource Use Efficiency and Technical Efficiency, Determinants of Technical Efficiency in Groundnut Production in Tiruchirappalli District- Data Envelopement Analysis (DEA) Approach 资源利用效率和技术效率:Tiruchirappalli地区花生生产技术效率的决定因素——数据包络分析方法
International Journal of Agricultural Science and Research Pub Date : 1900-01-01 DOI: 10.24247/IJASRAUG201916
J. Parthiban, Tjprc
{"title":"Resource Use Efficiency and Technical Efficiency, Determinants of Technical Efficiency in Groundnut Production in Tiruchirappalli District- Data Envelopement Analysis (DEA) Approach","authors":"J. Parthiban, Tjprc","doi":"10.24247/IJASRAUG201916","DOIUrl":"https://doi.org/10.24247/IJASRAUG201916","url":null,"abstract":"","PeriodicalId":249001,"journal":{"name":"International Journal of Agricultural Science and Research","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129067513","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Analytical Study on the Factors of Change in Income of Women Lac Growers in Seoni – A Central Indian District 印度中部地区Seoni - A地区女性Lac种植者收入变化因素分析研究
International Journal of Agricultural Science and Research Pub Date : 1900-01-01 DOI: 10.24247/ijasraug20173
Manoher Saryam
{"title":"Analytical Study on the Factors of Change in Income of Women Lac Growers in Seoni – A Central Indian District","authors":"Manoher Saryam","doi":"10.24247/ijasraug20173","DOIUrl":"https://doi.org/10.24247/ijasraug20173","url":null,"abstract":"editor@tjprc.org ANALYTICAL STUDY ON THE FACTORS OF CHANGE IN INCOME OF WOMEN LAC GROWERS IN SEONI – A CENTRAL INDIAN DISTRICT MANOHER SARYAM , MONI THOMAS 2 & S. K. AGRAWAL 3 Research Scholar, Department of Extension Education , Institute of Agricultural Sciences, BHU, Varanasi , India Senior Scientist, Directorate of Research Services, JNKVV, Jabalpur, India Professor, Department of Extension Education, JNKVV , Jabalpur, India ABSTRACT","PeriodicalId":249001,"journal":{"name":"International Journal of Agricultural Science and Research","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122381210","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nano Zinc Oxide Boosting Growth and Yield in Tomato: The Rise of “Nano Fertilizer Era” 纳米氧化锌促进番茄生长和产量:“纳米肥料时代”的兴起
International Journal of Agricultural Science and Research Pub Date : 1900-01-01 DOI: 10.24247/IJASRJUN201724
Hajira Khanm
{"title":"Nano Zinc Oxide Boosting Growth and Yield in Tomato: The Rise of “Nano Fertilizer Era”","authors":"Hajira Khanm","doi":"10.24247/IJASRJUN201724","DOIUrl":"https://doi.org/10.24247/IJASRJUN201724","url":null,"abstract":"Globally, the soils are Zinc (Zn) deficient and plan ts are not in a position to accumulate enough Zn in edible parts that can meet the human nutrition requirement . Nanotechnology is one of the most important tools in modern agriculture. Nano agriculture involves the use of n a o sized particles with unique properties (increas d uptake by plants as they are small in size and have a high rate of p enetration through plant cell membrane) to boost cr op productivity. In the present study, an attempt was made to study the effect of nano zinc oxide particle (ZnO NPs) for im proving yield and Zn content in tomato plant. Initially, seed priming concentration was standardized in vitro using ZnO NPs (400ppm) and granular zinc sulphate (ZnSO4) (800ppm). Further, standardized seed priming conc e trations with different combinations of treatment such as seed priming, seed priming+ fo liar spray and flour spray was studied under field condition to evaluate their effect on biomass and Zn accumulation The obtained results based on the physiological and yield parameters showed that the usage of ZnO NPs fertilize rs through any of the methods of application has a significant positive effect, compared to zinc sulphate. ICP-OES analysis of plant digested material revealed that the uptake of ZnO NPs is higher than the granular ZnSO 4. The present study addresses the potential of nano scale particles of plant system, opening an avenue for its potential use as future “ nano fertilizers”. This nanotechnology is one of the t chnologies where, a lot of scope exists to improve the plant n u rition.","PeriodicalId":249001,"journal":{"name":"International Journal of Agricultural Science and Research","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132851633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 15
Advance Technology for Spices Grinding- A Review 香料研磨新技术综述
International Journal of Agricultural Science and Research Pub Date : 1900-01-01 DOI: 10.24247/IJASRAUG201769
N. H. et.al.
{"title":"Advance Technology for Spices Grinding- A Review","authors":"N. H. et.al.","doi":"10.24247/IJASRAUG201769","DOIUrl":"https://doi.org/10.24247/IJASRAUG201769","url":null,"abstract":"The main aim of this review is to summarize the knowledge of size reduction theory in grinding, working and importance of cryogenic grinding over convention method. Conventional grinding methods can be used to grind the species, but the problem of increase in the temperatures during grinding may lose the volatile oil compounds, natural flavour and aroma. But, in cryogenic grinding those quality attributes could be retained by using cryogenic liquids which maintains low temperatures during grinding.","PeriodicalId":249001,"journal":{"name":"International Journal of Agricultural Science and Research","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132262960","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Spatial and Temporal Variation of C– Factor and Soil Erosion in a Semi-Arid Watershed: A Case Study in Mahabubnagar District 半干旱流域C -因子与土壤侵蚀的时空变化——以马哈布纳格尔地区为例
International Journal of Agricultural Science and Research Pub Date : 1900-01-01 DOI: 10.24247/IJASROCT201724
K. Pushpalatha
{"title":"Spatial and Temporal Variation of C– Factor and Soil Erosion in a Semi-Arid Watershed: A Case Study in Mahabubnagar District","authors":"K. Pushpalatha","doi":"10.24247/IJASROCT201724","DOIUrl":"https://doi.org/10.24247/IJASROCT201724","url":null,"abstract":"editor@tjprc.org SPATIAL AND TEMPORAL VARIATION OF C– FACTOR AND SOI L EROSION IN A SEMI-ARID WATERSHED: A CASE STUDY IN MAHABUBNAGAR DISTRICT K. PUSHPALATHA , K. S. KUMAR , K. V. RAO & R. REJANI 4 College of Agricultural Engineering Kandi, Sangare ddy, Professor Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad, India Central Research Institute for Dryland Agriculture, Santhoshnagar, Hyderabad, India ABSTRACT","PeriodicalId":249001,"journal":{"name":"International Journal of Agricultural Science and Research","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127843073","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Impact of Annapurna Krishi Prasara Seva (AKPS) Agro Advisory Services in East Coastal Districts of Andhra Pradesh 安得拉邦东部沿海地区AKPS农业咨询服务的影响
International Journal of Agricultural Science and Research Pub Date : 1900-01-01 DOI: 10.24247/IJASRAUG20187
B. Sowjanya, Tjprc
{"title":"Impact of Annapurna Krishi Prasara Seva (AKPS) Agro Advisory Services in East Coastal Districts of Andhra Pradesh","authors":"B. Sowjanya, Tjprc","doi":"10.24247/IJASRAUG20187","DOIUrl":"https://doi.org/10.24247/IJASRAUG20187","url":null,"abstract":"Interactive Information Dissemination system (IIDS) framework has been pilot tested as ANNAPURNA KRISHI PRASRASA SEVA in 2013 which is currently expanded to 3350 mandals and 663 districts of Andhra Pradesh and Telangana to provide need-based information to the register farmers on multi-disciplinary aspects. Both purposive and random sampling methods followed for drawing a sample of one hundred and twenty from Vizianagaram and Srikakulam districts. The findings of the study revealed that majority of the beneficiary farmers were of middle-aged (61.66%), illiterate (34.16 %) and farming as major occupation (45%), belonged small farmers to medium category (35 %), 10-25 years of experience (62.50%), medium economic status (83.33 %), no membership (76.66%), low extension contact (54.16%), medium level of scientific orientation (79.16%), low mass media exposure (50%) and medium level of innovativeness (70.83%). The Majority of the respondents have moderately favorable attitude (44.16%) towards Akps agro advisory service where the messages were partially understandable (41.66%), needful (83.33%), timely (53.33%), saves time& money (83.33%), increase in knowledge (79.16%), increase productivity (83.33%), information can be adoptable in field conditions (43.33%), AKPS is a boon to the farming community (60.83%). Occupation, annual income, social participation, scientific orientation, innovativeness, mass media exposure shows a significant relationship with the impact of AKPS Services whereas Age, education, landholding and farming experience were found non-significant. Hence, by enhancing relevance to the location-specific field conditions through proper infrastructural facilities through advanced technology even to the remote areas can cater desirable impact on the beneficiaries in order to expand the services.","PeriodicalId":249001,"journal":{"name":"International Journal of Agricultural Science and Research","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128854075","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Beneficial Effects of Agnihotra on Environment and Agriculture Agnihotra对环境和农业的有益影响
International Journal of Agricultural Science and Research Pub Date : 1900-01-01 DOI: 10.6084/M9.FIGSHARE.3084658.V1
Pranay Abhang, Patil Manasi, M. Pramod
{"title":"Beneficial Effects of Agnihotra on Environment and Agriculture","authors":"Pranay Abhang, Patil Manasi, M. Pramod","doi":"10.6084/M9.FIGSHARE.3084658.V1","DOIUrl":"https://doi.org/10.6084/M9.FIGSHARE.3084658.V1","url":null,"abstract":"Agnihotra is a type of sacrifice, which consists of making four offerings per day, two at sunrise and two at sunset of brown rice mixed with cow ghee to the fire, accompanied by chanting of mantras. Though Agnihotra is a Vedic ritual, it has scientific background and therefore we studied the effects of Agnihotra and its ash on the environment and plant growth. Experiments were performed to study the effects of Agnihotra fumes on microbial load, SOx and NOx levels in ambient air and plant growth. Experiments were also conducted to check the effects of Agnihotra ash on seed germination, plant growth, plant genotoxicity and water purification. From the study it was observed that Agnihotra resulted in reduction in microbial load and SOx levels but slight increase in NOx levels in surrounding air. There was significant increase in seed germination and plant growth as well as genotoxicity was neutralized due to Agnihotra ash. Our results suggest that Agnihotra ash can be used to purify waste water. It can be seen that Agnihotra is beneficial for environment and agriculture.","PeriodicalId":249001,"journal":{"name":"International Journal of Agricultural Science and Research","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125528188","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 20
Alternate Wetting and Drying Irrigation for Rice Cultivation 水稻干湿交替灌溉技术
International Journal of Agricultural Science and Research Pub Date : 1900-01-01 DOI: 10.24247/IJASROCT201729
S. Vanitha, V. Ravikumar
{"title":"Alternate Wetting and Drying Irrigation for Rice Cultivation","authors":"S. Vanitha, V. Ravikumar","doi":"10.24247/IJASROCT201729","DOIUrl":"https://doi.org/10.24247/IJASROCT201729","url":null,"abstract":"editor@tjprc.org ALTERNATE WETTING AND DRYING IRRIGATION FOR RICE CU LTIVATION VANITHA. S 1 & V. RAVIKUMAR 2 Research Scholar, Department of Soil and Water Cons ervation Engineering and Agricultural Structures, A gricultural Engineering College and Research Institute, Tamil N adu Agricultural University, Kumulur, Trichy, Tamil Nadu, India Professor and Head, Department of Soil and Water Co nservation Engineering and Agricultural Structures, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Kumulur, Trichy, Tami l Nadu, India ABSTRACT","PeriodicalId":249001,"journal":{"name":"International Journal of Agricultural Science and Research","volume":"2006 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125560727","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
The Determination of the Physicochemical, Functional , Structural Properties of Yellow Pea Starch 黄豌豆淀粉理化、功能、结构性质的测定
International Journal of Agricultural Science and Research Pub Date : 1900-01-01 DOI: 10.24247/ijasrapr20199
Suman Rai et al., Suman Rai et al.,
{"title":"The Determination of the Physicochemical, Functional , Structural Properties of Yellow Pea Starch","authors":"Suman Rai et al., Suman Rai et al.,","doi":"10.24247/ijasrapr20199","DOIUrl":"https://doi.org/10.24247/ijasrapr20199","url":null,"abstract":"","PeriodicalId":249001,"journal":{"name":"International Journal of Agricultural Science and Research","volume":"115 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122967009","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Response of Different Wheat (Triticum Aestivum L.) Varieties to Graded Levels of Nitrogen 不同小麦(Triticum Aestivum L.)的响应氮素分级的品种
International Journal of Agricultural Science and Research Pub Date : 1900-01-01 DOI: 10.24247/IJASRAUG201747
M. S. et.al.
{"title":"Response of Different Wheat (Triticum Aestivum L.) Varieties to Graded Levels of Nitrogen","authors":"M. S. et.al.","doi":"10.24247/IJASRAUG201747","DOIUrl":"https://doi.org/10.24247/IJASRAUG201747","url":null,"abstract":"","PeriodicalId":249001,"journal":{"name":"International Journal of Agricultural Science and Research","volume":"173 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122976960","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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