International Journal of Agricultural Science and Research最新文献

{"title":"Genetic Divergence Study In Bottle Gourd [Lagenaria Siceraria (Mol.) Standl.]","authors":"Azadchandra S. Damor","doi":"10.24247/IJASRAUG201733","DOIUrl":"https://doi.org/10.24247/IJASRAUG201733","url":null,"abstract":"editor@tjprc.org GENETIC DIVERGENCE STUDY IN BOTTLE GOURD [ LAGENARIA SICERARIA (MOL.) STANDL.] AZADCHANDRA S. DAMOR , JYOTINDRA N. PATEL , RAJESH R. ACHARYA 3 & A. D. KALOLA 4 Department of Genetics and Plant Breeding, B. A. College of Agriculture, Anand Agricultural University, Anand, Gujarat, India, Bidi Tobacco Research Station, Anand Agricultural University, Anand, Gujarat, India Main Vegetable Research Station, Anand Agricultural University, Anand, Gujarat, India Department of Agricultural Statistics, B. A. College of Agriculture, Anand Agricultural University, Anand, Gujarat, India ABSTRACT","PeriodicalId":249001,"journal":{"name":"International Journal of Agricultural Science and Research","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123934064","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Physical Properties and in Silico Toxicity of Sodium Alginate Sulfamerazine Biopolymeric Films for Food Applications","authors":"Babu Bhagath Yerramathi, Tjprc","doi":"10.24247/IJASRJUN202118","DOIUrl":"https://doi.org/10.24247/IJASRJUN202118","url":null,"abstract":"","PeriodicalId":249001,"journal":{"name":"International Journal of Agricultural Science and Research","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124066528","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Utilization of Waste Heat for Production of Electricity using Different Thermoelectric Devices","authors":"S. Aware, Tjprc","doi":"10.24247/ijasrjun20209","DOIUrl":"https://doi.org/10.24247/ijasrjun20209","url":null,"abstract":"","PeriodicalId":249001,"journal":{"name":"International Journal of Agricultural Science and Research","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125948127","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Antioxidants and Their Roll in Human Health: A Review","authors":"G. Swaroopa, G. Srinath.DSwaroopa., D. Srinath","doi":"10.24247/IJASROCT20172","DOIUrl":"https://doi.org/10.24247/IJASROCT20172","url":null,"abstract":"Antioxidants are free radical molecules capable of inhibiting the oxidation of other molecules. Antioxidants play an important role to prevent some chronic diseases and protect the health of the individual by their ingestion with the food. Different types of antioxidants are available at present viz., dietary antioxidants, synthetic antioxidants, natural antioxidants, endogenous antioxidants and exogenous antioxidants. Antioxidants protect against damage induced by free radicals and oxidative stress. Antioxidants also act as reducing agents. Antioxidants are available in most of the plant based foods like fruits and vegetables, nuts, oilseeds and also in the form of certain nutrients like vitamin C, vitamin E etc.","PeriodicalId":249001,"journal":{"name":"International Journal of Agricultural Science and Research","volume":"221 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126118712","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of Dietary Supplementation of L-Threonine on Growth Performance and Economics in Broiler Chickens","authors":"K. Khose","doi":"10.24247/IJASRDEC201723","DOIUrl":"https://doi.org/10.24247/IJASRDEC201723","url":null,"abstract":"Post-Graduate Scholar, Department of Poultry Science, Post Graduate Institute of Veterinary and Animal Sciences (PGIVAS), Akola, Maharashtra Animal and Fishery University (MAFSU), Nagpur Maharashtra, India Assistant Professor, Department of Poultry Science, PGIVAS, Akola, MAFSU, Nagpur, Maharashtra, India Assistant Professor, Department of Animal Genetics and Breeding, PGIVAS, Akola, MAFSU, Nagpur, Maharashtra, India Assistant Professor, Teaching Veterinary Clinical Complex PGIVAS, Akola, MAFSU, Nagpur, Maharashtra, India ABSTRACT","PeriodicalId":249001,"journal":{"name":"International Journal of Agricultural Science and Research","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124619972","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Decrease in the Incidence of Cucumber Fusarium Wilt in Varamin Greenhouses using Talaromyces Flavus","authors":"Laleh Naraghi et.al.","doi":"10.24247/ijasraug201719","DOIUrl":"https://doi.org/10.24247/ijasraug201719","url":null,"abstract":"Fusarium wilt caused by Fusarium oxysporum f. sp. cucumerinum is one of the most important greenhouse cucumber diseases. The chemical methods are not possible easily for controlling this disease, and the most suitable of the control method is introduced as biological control using antagonistic agents. Since, the study of antagonistic mechanisms is an important subject in biological control, therefore in this study for isolating pathogenic and antagonistic agents, plant and soil sampling was carried out in the Varamin infected greenhouses. Then, based on the inhibitory percent of the pathogenic agent growth, caused by the antagonistic mechanisms of the different isolates related to the antagonistic fungi, Talaromyces flavus and Trichoderma harzianum, three effective isolates of each one in terms of the most inhibitory effect were selected and the efficacy of the every isolate in biological control was investigated, using three application method (seed coating, addition to soil, both seed coating and addition to soil). In the next step, based on the results of the greenhouse experiment, the four effective treatments containing T. flavus and T. harzianum isolates, in terms of the efficacy in decreasing cucumber Fusarium wilt disease were evaluated in Varamin cucumber greenhouse, during three consecutive crop years. These treatments included TF-Cu-V-59 as soil treatment, TF-Cu-V-60 as seed treatment, TH-Cu-V-13 as soil treatment and THCu-V-13 as soil and seed treatment. Each experiment was performed with a randomized complete block design (RCBD) in five treatments (each of four above-mentioned treatments and unhealthy control) and four replications. The treatments were evaluated as calculating disease severity percent and total yield. Statistical results in compound analysis form for three consecutive years showed that the interaction effect between treatment and year was significant; as a result, analysis of data was carried out for each year, separately. The results related to first and second years showed that among all treatments, the most effective treatment was TF-Cu-V-59 as soil treatment in terms of efficacy in disease control and increasing yield. However, the results related to third year showed that all treatments containing antagonistic isolates decreased disease severity percent and increased yield significantly, compared to unhealthy control. In spite of a significant difference among antagonistic treatments, in terms of disease severity percent and yield, in first and second years, these treatments were not different significantly in third year. It could be presumed that due to the residues of T. flavus bioformulations related to previous years in soil, the population of the above-mentioned antagonistic fungus has been improved using antagonistic treatments containing T. flavus in these treatments; consequently there was no significant difference among these treatments in terms of measured parameters.","PeriodicalId":249001,"journal":{"name":"International Journal of Agricultural Science and Research","volume":"383 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124763255","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analysis of Variability, Heritability and Genetic Advance for Yield and Yield Related Trait in Wheat (Triticum Aestivum L.) Genotypes","authors":"Anuj Kumar Asati et.al","doi":"10.24247/ijasraug201775","DOIUrl":"https://doi.org/10.24247/ijasraug201775","url":null,"abstract":"editor@tjprc.org ANALYSIS OF VARIABILITY, HERITABILITY AND GENETIC A DVANCE FOR YIELD AND YIELD RELATED TRAIT IN WHEAT ( TRITICUM AESTIVUM L.) GENOTYPES ANUJ KUMAR , SHAILENDRA SINGH GAURAV , DEEPAK KUMAR BAHUGUNA , PRIYANKA SHARMA , TEJBIR SINGH 5 & POORAN CHAND 6 Research Scholar, Department of Genetics and Plant Breeding, Chaudhar y Charan Singh University, Meerut, Uttar Pradesh, Indi a Department of Genetics and Plant Breeding, Chaudhar y Charan Singh University, Meerut, Uttar Pradesh, I ndia Department of Seed Science and Technology, Chaudhary Charan Singh University, Meerut, Uttar Pradesh, Ind ia Department of Biotechnology, Chaudhary Charan Singh University, Meerut, Uttar Pradesh, India Department of Genetics and Plant Breeding, Kisan PG College, Simbhaoli, Hapur, India Department of Genetics and Plant Breeding Sardar Va llambhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, India ABSTRACT","PeriodicalId":249001,"journal":{"name":"International Journal of Agricultural Science and Research","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129506957","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Scenario of Cold Storages in India","authors":"S. Sowjanya","doi":"10.24247/IJASRAUG201760","DOIUrl":"https://doi.org/10.24247/IJASRAUG201760","url":null,"abstract":"India is the second largest producer of the fruits and vegetables. In India the per capital availabili ty of fruits and vegetables are lower than the normal requiremen t. I dia’s produce is wasted due to inefficient met hods of storage, handling and transportation. The country ranks thir d in fish production, with an output of over 8.5 mi llion tones. However, frail cold chain logistics again lead to w astage of about 20-30 per cent of the production. A P is one of the largest producers of fruits and vegetables in the c ountry with around 153.38 lakh MT of fruits and 110 .83 lakhs MT of vegetables. However, because of the perishable natu re of these products and nonavailability of scien tific storage facilities nearly one third of this total productio n is lost due to spoilage. The availability of cold storage capacity is about 25 million tonnes in 2010. The requirement was assed to be 61 million tonnes. According to data the availability of cold storage capacity is about 25 million tonnes in 2010 . The requirement was assessed to be 61 million ton nes; there is a need investment from the private sector to overcome it. It is important to spread the cod storages in all r egions. Promotion of public-private partnership (PPP) in the management and development of cold storages. The cost of setti ng up solar power must be reduced to overcome the power storage.","PeriodicalId":249001,"journal":{"name":"International Journal of Agricultural Science and Research","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128303625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Green Synthesis of Chitosan Based Super Absorbent Polymerto Enhance Water Holding Capacity of Soil","authors":"gowtham golla, Tjprc","doi":"10.24247/ijasraug201915","DOIUrl":"https://doi.org/10.24247/ijasraug201915","url":null,"abstract":"POLYMER TO ENHANCE WATER HOLDING CAPACITY OF SOIL GOWTHAM GOLLA , MARIMUTHU. S , SUBRAMANIAN. K. S & SANTHANAKRISHNAN. V. P 4 M. Sc Scholar, Department of Nano Science and Techn ology, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India Assistant Professor, Department of Nano Science and Technology, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, Indi a Director of Research, Tamil Nadu Agricultural Unive rsity, Coimbatore, Tamil Nadu, India Assistant Professor, Department of Plant Biotechnol ogy, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India ABSTRACT","PeriodicalId":249001,"journal":{"name":"International Journal of Agricultural Science and Research","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127035687","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Evaluation of Biochar as Priming Agent for Finger Millet (Elusinecoracana) Seed Priming","authors":"D. Kiruthiga, Tjprc","doi":"10.24247/ijasrjun201917","DOIUrl":"https://doi.org/10.24247/ijasrjun201917","url":null,"abstract":"","PeriodicalId":249001,"journal":{"name":"International Journal of Agricultural Science and Research","volume":"73 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127327715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}