International Journal of Agricultural Science and Research最新文献

{"title":"Preferences for fast food items among college going students","authors":"G. Prathusha, V. Lakshmi, M. Devi","doi":"10.24247/IJASRAUG201817","DOIUrl":"https://doi.org/10.24247/IJASRAUG201817","url":null,"abstract":"","PeriodicalId":249001,"journal":{"name":"International Journal of Agricultural Science and Research","volume":"92 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122941848","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Postural analysis of viticulture workers in pruning activity","authors":"V. Lakshmi, J. Deepika","doi":"10.24247/ijasrfeb201815","DOIUrl":"https://doi.org/10.24247/ijasrfeb201815","url":null,"abstract":"A study was conducted in viticulture i.e. grape farm to do the postural analysis of the workers by using conventional and improved methods. Place of study was Thukkuguda village, Hyderabad, Telangana state. Data was collected from fifteen female workers by using an observation schedule and a questionnaire. The grape varieties cultivated in this village are Manik Chaman, Ganesh and Sonaka which are dried for raisins. Results revealed that the space between the rows in the vineyard is 9ft and space between the plants is 5.6 ft with 4.9 ft height of the plants. In this region, normally pruning is done by women workers with bare hands by working for long hours in strenuous, awkward and repetitive postures with over stretching the upper body.","PeriodicalId":249001,"journal":{"name":"International Journal of Agricultural Science and Research","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115279297","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"EFFECT OF DIFFERENT LEVELS OF FLY ASH AND VERMICOMPOST ON GROWTH AND YIELD OF LEMONGRASS [Cymbopogon flexuosus Nees]","authors":"P. Srinivas","doi":"10.24247/IJASRJUN201738","DOIUrl":"https://doi.org/10.24247/IJASRJUN201738","url":null,"abstract":"The treatments used were thirteen with different combinations of fly ash and vermicompost. The treatments were Fly ash 0 t/ha + Vermicompost 10 t/ha (T1), Fly ash 1 t/ha + Vermicompost 9 t/ha (T2), Fly ash 2 t/ha + Vermicompost 8 t/ha (T3) , Fly ash 3 t/ha + Vermicompost 7 t/ha (T4), Fly ash 4 t/ha + Vermicompost 6 t/ha (T5), Fly ash 5 t/ha + Vermicompost 5 t/ha (T6) , Fly ash 6 t/ha + Vermicompost 4 t/ha (T7), Fly ash 7 t/ha + Vermicompost 3 t/ha (T8), Fly ash 8 t/ha + Vermicompost 2 t/ha (T9), Fly ash 9 t/ha + Vermicompost 1 t/ha (T10), Fly ash 10 t/ha + Vermicompost 0 t/ha (T11), RDF (100-40-40 NPK Kg/ha)(T12), Zero fertilizer (T13). \u0000This experiment was conducted with an objective to find out the effect of fly ash and vermicompost on growth and herb yield, content and composition of essential oil and nutrient status of soil and plant of lemongrass. The data was recorded on plant height (cm), number of tillers, number of leaves, leaf area (cm2), dry matter (%), herb yield (t/ha), essential oil content (%), essential oil composition (%), N, P and K of soil (Kg/ha) and N, P and K of plant (%) for two crops. \u0000From the study the results enunciated that among the treatments, T7 (FA 6 t/ha + VC 4t /ha) recorded significantly maximum plant height (154.6 cm and 123.7 cm), number of tillers (42 and 54), number of leaves (142 and 182 ), leaf area (207.4 cm2 and 159.4cm2 ), dry matter ( 31.5 % and 27.8 %), herb yield (17.8 t/ha and 13.7 t/ha) at 90 and 180 days, respectively. Non significant differences were observed for essential oil content and composition. Soil N, P, K values recorded highest in T1. N has gradually decreased from T1 to T11 while K has increased from T1 to T11. Highest plant N (2.46 % and 2.07 %), P (0.38% and 0.33 %) and K (3.4 % and 3.52 %) were recorded at 90 and 180 days, respectively in T7. The treatment T7 remained on par with T6, T8, T9, T10 and T11 treatments for N, P, K of plant. \u0000The results from the experiment demonstrated that among the different treatments the treatment T7 with fly ash 6 t/ha and vermicompost 4 t/ha may be considered as the best treatment obtaining higher plant growth, herb yield and oil content of lemongrass.","PeriodicalId":249001,"journal":{"name":"International Journal of Agricultural Science and Research","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134267853","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Softening treatment on Sisal fiber using enzymes","authors":"Shiresha Manyam, Padma Alapati Shiresha Manyam, P. Alapati","doi":"10.24247/IJASRDEC201717","DOIUrl":"https://doi.org/10.24247/IJASRDEC201717","url":null,"abstract":"The growing concerns for the degrading environmental conditions have led to the development of eco-friendly and biodegradable fibers in the ever expanding horizon of textile fibers. These fibers, being environmentally friendly, do not pose the toxic and waste disposal problems that are associated with some of the synthetic and mineral fibers. Because of these performance properties, eco-friendly fibers can be incorporated as a whole or part of materials and products of various forms for a wide range of applications. One such eco-friendly fibre is the sisal fibre, which has high potential as a textile fibre. Softening treatment was carried out on sisal fibre, in order to impart the smooth feel, lusture and handle of the fibre. Three Popular varieties of sisal in Andhra Pradesh were considered for the study, extracted fibre and enzyme treatment was given with four concentrations. Among all the fibers varieties, Agave Webert variety was found to have better physical characteristics before and after pretreatment.","PeriodicalId":249001,"journal":{"name":"International Journal of Agricultural Science and Research","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126883535","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Process Optimization and Characterization of Cereal Based Ready-to-Eat Extruded Snack Food","authors":"B. Karthikeyan, T. Praba, C. Ashokkumar, D. Baskaran","doi":"10.24247/ijasroct201717","DOIUrl":"https://doi.org/10.24247/ijasroct201717","url":null,"abstract":"CEREAL BASED READY-TO-EAT EXTRUDED SNACK FOOD B. KARTHIKEYAN , T. PRABA, C. ASHOKKUMAR 3 & D. BASKARAN 4 Assistant Professor, College of Food and Dairy Tech nology, TANUVAS, Chennai, Tamil Nadu, India College of Food and Dairy Technology TANUVAS, Chenn ai, Tamil Nadu, India Research Scholar, College of Food and Dairy Technol ogy, TANUVAS, Chennai, Tamil Nadu, India Dean, College of Food and Dairy Technology, TANUVAS , Chennai, Tamil Nadu, India ABSTRACT","PeriodicalId":249001,"journal":{"name":"International Journal of Agricultural Science and Research","volume":"131 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131777724","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect Of Different Packaging Systems and Refrigerated Condition On Coconut Apple Quality","authors":"B. Karthikeyan, E. Elakkiya, C. Ashokkumar, D. Baskaran","doi":"10.24247/IJASROCT201720","DOIUrl":"https://doi.org/10.24247/IJASROCT201720","url":null,"abstract":"CONDITION ON COCONUT APPLE QUALITY B. KARTHIKEYAN , E. ELAKKIYA , C. ASHOKKUMAR 3 & D. BASKARAN 4 Assistant Professor, College of Food and Dairy Tech nology, TANUVAS, Chennai, Tamil Nadu, India College of Food and Dairy Technology, TANUVAS, Chen nai, Tamil Nadu, India Research Scholar, College of Food and Dairy Technol ogy, TANUVAS, Chennai, Tamil Nadu, India Dean, College of Food and Dairy Technology, TANUVAS , Chennai, Tamil Nadu, India ABSTRACT","PeriodicalId":249001,"journal":{"name":"International Journal of Agricultural Science and Research","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127186946","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Economic Analysis of Capsicum under Protected Cultivation in Krishnagiri District of Tamilnadu","authors":"S. Lakshmipathy, Tjprc","doi":"10.24247/IJASRDEC202013","DOIUrl":"https://doi.org/10.24247/IJASRDEC202013","url":null,"abstract":"","PeriodicalId":249001,"journal":{"name":"International Journal of Agricultural Science and Research","volume":"102 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115751755","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of Selected Jackfruit Genotypes on Quality Parameters of Squash","authors":"B. R. S. M. S. B. R. Shwetha. M. S, Tjprc","doi":"10.24247/IJASRFEB201822","DOIUrl":"https://doi.org/10.24247/IJASRFEB201822","url":null,"abstract":"","PeriodicalId":249001,"journal":{"name":"International Journal of Agricultural Science and Research","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125219902","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Application of RS and GIS Techniques in the Analysis of Morphometric Characteristics of Upper Berach River Basin, Rajasthan State","authors":"D. Kumar","doi":"10.24247/IJASROCT201760","DOIUrl":"https://doi.org/10.24247/IJASROCT201760","url":null,"abstract":"Natural resource conservation and its sustainable planning and development of a river basin can be done satisfactory by morphometric characteristics analysis. In the present study, Survey of India toposheets no. 45H/9, 45H/10, 45H/13, 45H/14, 45L/1 and 45L/2, were used to evaluate hydro morphometric characteristics (viz. Linear, aerial and relief) of Upper Berach river basin in GIS environment using the ARC GIS 10.1 software. Results reveals that the total area of river basin covers 1095.98 km2, which divided in two sub-basins, covers the area of 431.08 and 664.90 km respectively. Dendritic to sub-dendritic drainage pattern with stream orders of sub-basins, are found with ranged from VI to VII orders. Sub-basin stream length ratios are changing haphazardly which is indicating differences in slope and topographic conditions. Mean bifurcation ratio values vary from 3.28 to 4.13. Drainage density shows variation from 1.77 to 1.84 km/km in the whole river basin and sub-basins. The values of form factor and circularity ratio are varied from 0.15 to 0.23 and 0.24 to 0.47, in the whole river basin and sub-basins The ruggedness number of river basins, sub-basin-1 and sub-basin-2 are 0.83, 0.40 and 0.83.","PeriodicalId":249001,"journal":{"name":"International Journal of Agricultural Science and Research","volume":"123 41","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120824280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Storability of the Resultant Seeds from Higher and Normal Temperture Regimes by Accelerated Ageing","authors":"Anil Sebastian, Selvaraju P Anil Sebastian","doi":"10.24247/IJASRDEC201754","DOIUrl":"https://doi.org/10.24247/IJASRDEC201754","url":null,"abstract":"Our various initiatives to transgress the yield barriers are impeded, by high temperature stress. Being grown in narrow temperature range, a slight increase in the temperature will drastically reduce the yield of rice. Studies have been conducted on the influence of high temperature on reproductive phase and seed yield of rice. Storability due to difference in temperature of production area is less explored. Hence, the present investigation was carried out by harvesting five rice varieties viz., MDU 5, ASD 16, CO 51, Anna (R) 4 and ADT 43 from two temperature regimes-high (summer, 2016) and normal (rabi, 2016) and by subjecting the seeds to accelerated ageing. There was significant influence of temperature on germination and seedling vigour. The physiological quality parameters along with the enzyme activities were reduced rapidly, with the advance in ageing period. The rate of deterioration was more in seeds obtained from higher temperature regime.","PeriodicalId":249001,"journal":{"name":"International Journal of Agricultural Science and Research","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121115512","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}