{"title":"The Determination of the Physicochemical, Functional , Structural Properties of Yellow Pea Starch","authors":"Suman Rai et al., Suman Rai et al.,","doi":"10.24247/ijasrapr20199","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":249001,"journal":{"name":"International Journal of Agricultural Science and Research","volume":"115 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Agricultural Science and Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24247/ijasrapr20199","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}