Jurnal Gizi dan Pangan Soedirman最新文献_第2页

Kandungan Gizi Formula Enteral Berbasis Ubi Ungu, Ikan Lele, Tempe Kedelai, Labu Kuning 以丁香为基础的山药、鲶鱼、大豆、南瓜为基础的营养成分

Jurnal Gizi dan Pangan Soedirman Pub Date : 2022-12-01 DOI: 10.20884/1.jgipas.2022.6.2.6949

Widya Ayu kurnia Putri, Ibnu Zaki, Gumintang Ratna Ramadhan

{"title":"Kandungan Gizi Formula Enteral Berbasis Ubi Ungu, Ikan Lele, Tempe Kedelai, Labu Kuning","authors":"Widya Ayu kurnia Putri, Ibnu Zaki, Gumintang Ratna Ramadhan","doi":"10.20884/1.jgipas.2022.6.2.6949","DOIUrl":"https://doi.org/10.20884/1.jgipas.2022.6.2.6949","url":null,"abstract":"One of the efforts to manage malnutrition is to fulfill nutritional needs. Fulfillment of nutritional needs can be done through the administration of enteral formulas. The high cost of commercial formulas led to budget swelling in hospitals. Therefore, it is necessary to develop enteral formulas that are cheaper but in accordance with the needs of poor nutrition. One of the development efforts is to utilize local food. Various local foods such as purple sweet potato, catfish, soybean tempe and pumpkin have nutritional content that has the potential as a therapy for malnutrition. This study aims to analyze nutrients including carbohydrates, fats, proteins and -carotene contained in enteral formulas based on purple sweet potato, catfish, soybean tempeh and pumpkin. An experimental study with a completely randomized design (CRD) using four formulas, namely L1, L2, L3 and L4 with a ratio of catfish meal and soybean tempeh flour sequentially 19: 31, 21: 29, 23: 27, 25: 25. Statistical analysis was carried out. with the Oneway Anova test and further tests using the Duncan test. The results showed that in 100g L1 formula contains 73.09% carbohydrates, 8.89% protein and 18.03% fat from total energy and 7.62 mg -carotene. 100g L2 formula contains 74.27% carbohydrates, 9.46% protein and 16.27% fat from total energy as well as 7.40mg -carotene. 100g L3 formula contains 74.29% carbohydrates, 9.78% protein and 15.93% fat from total energy and 10.15 mg -carotene. 100g L4 formula contains 73.62% carbohydrates, 10.21% protein and 16.17% fat from total energy and 9.08 mg -carotene. The formulation with the most nutritional content that meets the needs is the L4 formula. The average nutritional value of enteral L4 formula is 399.60 kcal/100g energy, 10.21% protein, 16.17% fat and 9.08 mg/100g -carotene.","PeriodicalId":248660,"journal":{"name":"Jurnal Gizi dan Pangan Soedirman","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115181234","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ANALISIS PENATALAKSANAAN GIZI BALITA STUNTING PADA MASA PANDEMI COVID-19 DENGAN METODE ANALYTIC HIERARCHY PROCESS(AHP) DI PUSKESMAS MUARA BASUNG

Jurnal Gizi dan Pangan Soedirman Pub Date : 2022-12-01 DOI: 10.20884/1.jgipas.2022.6.2.5621

Sumengen Sumengen, Rimah Melati, B. Hartono, Meriwati Mahyuddin, Jasrida Yunita

{"title":"ANALISIS PENATALAKSANAAN GIZI BALITA STUNTING PADA MASA PANDEMI COVID-19 DENGAN METODE ANALYTIC HIERARCHY PROCESS(AHP) DI PUSKESMAS MUARA BASUNG","authors":"Sumengen Sumengen, Rimah Melati, B. Hartono, Meriwati Mahyuddin, Jasrida Yunita","doi":"10.20884/1.jgipas.2022.6.2.5621","DOIUrl":"https://doi.org/10.20884/1.jgipas.2022.6.2.5621","url":null,"abstract":"ABSTRACT \u0000Nutritional status in children under five is very important, if malnutrition occurs and if not treated immediately it will reduce the quality of human resources resulting in physical disorders, impaired intelligence and productivity. The COVID-19 pandemic increases the risk of an increase in the prevalence of stunting. The purpose of this study was to analyze the nutritional management of stunting toddlers during the COVID-19 pandemic using the Analytic Hierarchy Process (AHP) method at the X Health centre, Bengkalis Regency based on input, process and output components. Method: This study used a qualitative approach using the analytic hierarchy process method. Data collection methods were carried out by in-depth interviews and observations to 15 informants, consisting of the administrative head of the Health Centre, nutrition officers, MCH coordinator midwife, village midwife, posyandu cadres and mothers of stunting toddlers. Result: showed that at the input stage, health workers such as TPG and village midwives had met the competency requirements, there were no special appointments for stunting cadres and specific technical guidelines for stunting management, as well as the lack of infrastructure for monitoring growth and development in Posyandu. Implemented properly include antenatal care, supplementary feeding, vitamin A administration, the coverage of which is still low is exclusive breastfeeding and visits to Posyandu. In the output element, the prevalence of stunting at the X Health Center in 2020 reached 15.02%Keyword : AHP, Management of stunting, Covid 19","PeriodicalId":248660,"journal":{"name":"Jurnal Gizi dan Pangan Soedirman","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121930436","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PENURUNAN KADAR GULA DARAH DAN LINGKAR PERUT PENDERITA DIABETES MELITUS TIPE-2 MENGGUNAKAN YOGURT KECAMBAH KACANG TOLO (Vigna unguiculata) 低血糖和2型糖尿病MELITUS的胃年轮使用TOLO豆芽酸奶(Vigna unguiculata)

Jurnal Gizi dan Pangan Soedirman Pub Date : 2022-12-01 DOI: 10.20884/1.jgipas.2022.6.2.6976

H. Winarsi, G. R. Ramadhan, Intan Anggita Dewi, Hernayanti Hernayanti

{"title":"PENURUNAN KADAR GULA DARAH DAN LINGKAR PERUT PENDERITA DIABETES MELITUS TIPE-2 MENGGUNAKAN YOGURT KECAMBAH KACANG TOLO (Vigna unguiculata)","authors":"H. Winarsi, G. R. Ramadhan, Intan Anggita Dewi, Hernayanti Hernayanti","doi":"10.20884/1.jgipas.2022.6.2.6976","DOIUrl":"https://doi.org/10.20884/1.jgipas.2022.6.2.6976","url":null,"abstract":"This study aims to determine the effect of giving Cowpea bean sprouts yogurt (CowpeaS-Yo) on blood glucose levels and abdominal circumference of patients with type-2 diabetes mellitus (T2DM). This experimental study used a pretest-posttest control group design, with 18 female subjects with T2DM, randomly divided into 2 groups, 9 people each. Group I was given CowpeaS-Yo, while group II was given a placebo as a control, 200 ml/day, for 2 months. Before and after 2 months of intervention, the subjects were measured for their abdominal circumference, and 1 mL of their blood sample was taken, to be checked for blood glucose levels. Data were analyzed using paired sample t-test. After two months of intervention, blood sugar levels decreased significantly from 259.33 mg/dl to 231.78 mg/dl (P=0.013) in the group consuming CowpeaS-Yo, as well as abdominal circumference decreased from 95.00 cm to 91 cm. .67 cm (P=0.008), compared to the control group. In conclusion, yocamcalo consumption was able to prevent the development of T2DM with central obesity, by reducing fasting blood glucose levels and abdominal circumference of patients. \u0000 ","PeriodicalId":248660,"journal":{"name":"Jurnal Gizi dan Pangan Soedirman","volume":"305 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116685944","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

AKTIVITAS ANTIOKSIDAN MINUMAN FUNGSIONAL BERBASIS NIRA KELAPA DENGAN PENAMBAHAN EKSTRAK SECANG, KAYU MANIS, JAHE DAN BERAS HITAM 以椰子为基础的抗氧化饮料的功能，加入松节油、肉桂、生姜和黑大米提取物

Jurnal Gizi dan Pangan Soedirman Pub Date : 2022-12-01 DOI: 10.20884/1.jgipas.2022.6.2.6971

Gumintang Ratna Ramadhan

{"title":"AKTIVITAS ANTIOKSIDAN MINUMAN FUNGSIONAL BERBASIS NIRA KELAPA DENGAN PENAMBAHAN EKSTRAK SECANG, KAYU MANIS, JAHE DAN BERAS HITAM","authors":"Gumintang Ratna Ramadhan","doi":"10.20884/1.jgipas.2022.6.2.6971","DOIUrl":"https://doi.org/10.20884/1.jgipas.2022.6.2.6971","url":null,"abstract":"The development of coconut sap-based products with the addition of secang wood extract, cinnamon, ginger and black rice is one of the right steps to provide a beverage source of antioxidants to suppress the development of degenerative diseases caused by exposure to free radicals. Objective: to examine the effect of the type and amount of extract on the total phenol, anthocyanin, antioxidant activity levels of coconut sap based- functional drinks by added extract of sappan wood, cinnamon, ginger and black rice based. This is a factorial experimental study using a Randomized Block Design. Factors tried were: 1) Type of extract (sappan wood (J1), cinnamon (J2), ginger (J3) and black rice (J4)); 2) amount of extract addition (15%, 20%, 25%). Variables observed were: total phenol and anthocyanin levels. The results showed that the type of extract and the amount of its addition affected on the total phenol and anthocyanin levels of functional beverages made from coconut sap. Functional beverages with the addition of sappan wood, cinnamon, ginger and black rice extracts contained total phenols of: (4.8; 3.68, 2.68 and 3.68)mg/mL and anthocyanins content of (25.23; 7,72; 8.76; and 38.22)mg/L, respectively.. The more the addition of extract, the higher the anthocyanin and phenol levels. The mean value of anthocyanin levels in the addition of extracts 15%, 20% and 25% were: (13.08; 18.81; and 28.05) mg/L and the total phenol content, (2.94; 3.59, and 4.21 GAE/g), and antioxidant actifity (DPPH) were: (65,3%), (66,7%), (69% ) respectively. Functional drink based on coconut sap with the addition of black rice extract has the highest antioxidant activity.Keyword : secang wood, cinnamon, ginger, black rice","PeriodicalId":248660,"journal":{"name":"Jurnal Gizi dan Pangan Soedirman","volume":"193 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127162182","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

EFEKTIVITAS EDUKASI DIET TERHADAP KEPATUHAN DIET DAN KADAR GLUKOSA DARAH PADA PASIEN DM TIPE II POST RAWAT INAP DI RSUD dr. DORIS SYLVANUS PALANGKA RAYA 多丽丝·西尔瓦努斯·帕洛瓦博士住院门诊门诊病人DM第二型门诊病人的饮食饮食和血糖水平的教育效力

Jurnal Gizi dan Pangan Soedirman Pub Date : 2022-11-09 DOI: 10.20884/1.jgipas.2022.6.2.5802

Fretika Utami Dewi, S. Sugiyanto, Pepi Noraini

{"title":"EFEKTIVITAS EDUKASI DIET TERHADAP KEPATUHAN DIET DAN KADAR GLUKOSA DARAH PADA PASIEN DM TIPE II POST RAWAT INAP DI RSUD dr. DORIS SYLVANUS PALANGKA RAYA","authors":"Fretika Utami Dewi, S. Sugiyanto, Pepi Noraini","doi":"10.20884/1.jgipas.2022.6.2.5802","DOIUrl":"https://doi.org/10.20884/1.jgipas.2022.6.2.5802","url":null,"abstract":"Type II diabetes is the most common type of diabetes suffered by patients due to changes in lifestyle. One way to improve patient compliance with treatment is by providing education about 3J which is useful for increasing knowledge so that blood glucose levels are kept under control. This type of research is quantitative using a cross sectional design with purposive sampling method. The number of samples was 22 patients with type II DM post hospitalization at RSUD dr. Doris Sylvanus Palangka Raya. Provision of dietary education is carried out when the patient is about to be discharged which is carried out by a hospital nutritionist. Data collection of compliance using a 3J questionnaire and blood glucose levels while using Easy Touch Strip Glucose with three measurements every two weeks. Analysis of the data using the Repeated Measures Anova test. The result showed that most sample characteristics being female (63.63%), age range being >56 years old (77.3%), the highest level of low education being 50%, and long suffering most DM with category > 5 years (68.2%). The results of this study indicate that the provision of diet education is effective on dietary compliance and blood glucose levels in post-hospitalized type II DM patients at dr. Doris Sylvanus Palangka Raya with a P-value 0.000 or (p<0.05) which can last up to two weeks","PeriodicalId":248660,"journal":{"name":"Jurnal Gizi dan Pangan Soedirman","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127393144","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Eating Habits, Intake of Energy and Nutrients, and Physical Activity, and Blood Glucose Levels Overweight Adolescents in Blitar City, East Java 东爪哇Blitar市超重青少年的饮食习惯、能量和营养素摄入量、身体活动和血糖水平

Jurnal Gizi dan Pangan Soedirman Pub Date : 2022-11-09 DOI: 10.20884/1.jgipas.2022.6.2.5829

Endang Sutjiati, Destri Amalia Saputri

{"title":"Eating Habits, Intake of Energy and Nutrients, and Physical Activity, and Blood Glucose Levels Overweight Adolescents in Blitar City, East Java","authors":"Endang Sutjiati, Destri Amalia Saputri","doi":"10.20884/1.jgipas.2022.6.2.5829","DOIUrl":"https://doi.org/10.20884/1.jgipas.2022.6.2.5829","url":null,"abstract":"This study was to examine eating habits, energy and nutrient intake, physical activity and blood glucose levels of overweight adolescents in Blitar city. Descriptive qualitative research method with case study design. The research subjects were 30 high school students in the overweight nutritional status category. Eating habits, energy intake and nutrients were measured using the FFQ method and 2 x 24 hour recall, physical activity using the PAL method and blood glucose levels using a glucometer. A total of 30 overweight adolescents, 25 female and 7 male, had a BMI between 25-29. Overweight adolescents have unbalanced eating habits and do not usually eat breakfast or dinner, the type of food consumed has a low glycemic index with a portion less than the RDA. Energy and nutrient intakes include a severe deficit (<70% of the RDA), physical activity including light and blood glucose levels when the lowest is 81 mg/dl and the highest is 144 mg/dl. It was concluded that overweight adolescents consumed unbalanced food, did not get adequate energy and nutrient intake, and had low activity. Blood glucose levels tend to be high and can be a major risk factor for type 2 diabetes.","PeriodicalId":248660,"journal":{"name":"Jurnal Gizi dan Pangan Soedirman","volume":"138 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116375117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pola Makan, Status Gizi, Konsumsi Probiotik, Kesehatan, Frekuensi Defekasi, Kualitas Feses Mahasiswa Indekos Fakultas Teknologi Pertanian UGM saat Pandemi Covid-19 饮食，营养状况，抗生素消费，健康，失衡频率，农业技术学院学生粪便质量

Jurnal Gizi dan Pangan Soedirman Pub Date : 2022-05-24 DOI: 10.20884/1.jgipas.2022.6.1.5272

Aulia Pasha Adiyani, Aprilia Nur Khasanah, Dina Aulia Nurfiana, Tyas Utami, E. S. Rahayu, Dwi Larasatie Nur Fibri

{"title":"Pola Makan, Status Gizi, Konsumsi Probiotik, Kesehatan, Frekuensi Defekasi, Kualitas Feses Mahasiswa Indekos Fakultas Teknologi Pertanian UGM saat Pandemi Covid-19","authors":"Aulia Pasha Adiyani, Aprilia Nur Khasanah, Dina Aulia Nurfiana, Tyas Utami, E. S. Rahayu, Dwi Larasatie Nur Fibri","doi":"10.20884/1.jgipas.2022.6.1.5272","DOIUrl":"https://doi.org/10.20884/1.jgipas.2022.6.1.5272","url":null,"abstract":"Saat ini pandemi Covid-19 membuat pola hidup sehat menjadi kunci daya tahan tubuh yang baik. Untuk memastikan perilaku hidup sehat dan menunjang kampanye Health Promoting University Universitas Gadjah Mada, maka dilakukan survei gambaran pola hidup khususnya mahasiswa Fakultas Teknologi Pertanian Universitas Gadjah Mada yang indekos di Yogyakarta. Survei dilakukan selama 10 hari pada 60 responden pada google form. Pengolahan data menggunakan Nutrisurvey2007, Microsoft Excel, dan SPSS. Responden memiliki frekuensi makan 2 kali/hari (63,33%), rata-rata asupan gizi tidak mencukupi AKG dan skor PPH hanya pangan hewani yang mencapai skor maksimum. Sebanyak 70% mahasiswa tidak pernah/jarang mengkonsumsi probiotik. Frekuensi defekasi mahasiswa 90% normal dengan 93% konsistensi feses normal dan 95% warna feses normal. Sebanyak 65% responden memiliki rata-rata lama tidur 5,90 jam dan terdapat beberapa keluhan kesehatan. Hasil uji korelasi Spearman (5%) menunjukan tidak terdapat hubungan antara konsumsi probiotik dengan frekuensi defekasi, pola makan dengan kesehatan dan pola tidur dengan kesehatan.","PeriodicalId":248660,"journal":{"name":"Jurnal Gizi dan Pangan Soedirman","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127849360","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Metabolic syndrome prevalence and patterns among rural women: a community-based study in Cilongok, Central Java, Indonesia 农村妇女代谢综合征患病率和模式:印度尼西亚中爪哇省Cilongok的一项社区研究

Jurnal Gizi dan Pangan Soedirman Pub Date : 2022-05-24 DOI: 10.20884/1.jgipas.2022.6.1.3009

Yovita Puri Subardjo

{"title":"Metabolic syndrome prevalence and patterns among rural women: a community-based study in Cilongok, Central Java, Indonesia","authors":"Yovita Puri Subardjo","doi":"10.20884/1.jgipas.2022.6.1.3009","DOIUrl":"https://doi.org/10.20884/1.jgipas.2022.6.1.3009","url":null,"abstract":"MetS (MetS) is a predictor of cardiovascular disease and type 2 Diabetes mellitus. The prevalence of MetS increases not only in the urban area but also in the rural area. Women have a greater risk of MetS than men in some studies. This study was purposed to describe MetS prevalence and pattern of rural area women in the Integrated Development Post of Non-communicable Disease (Posbindu PTM) in Cilongok Rural Area. A population-based cross-sectional study was conducted in Cilongok, Banyumas rural area of Central Java among 63 rural women. Data were collected by interviews; measurement of fasting blood glucose, high-density lipoprotein, and triacylglycerol; measurement of blood pressure and abdominal circumference. Food consumption data were collected by multiply 24-hours food recalls. MetS were categorized by NCEP ATP III 2001 criteria. The prevalence of MetS in rural area women was 31.75%. Age was associated with MetS (p-value 0.038 ;95% CI : 0.983-23.63). Women with MetS have significant differences with women without MetS in the value of fasting blood glucose, high-density lipoprotein, triacylglycerol, blood pressure, and abdominal circumference (p-value <0.05). About 95% of MetS women have a high waist circumference and 80% have a low high-density lipoprotein. MetS women consumed higher energy than women without MetS (p-value <0.05). Conclusion: Prevalence of MetS in Cilongok rural area women was high. High in fasting blood glucose, high-density lipoprotein, triacylglycerol, blood pressure, and abdominal circumference were found to be a predictor of MetS. High energy consumption becomes a risk factor for MetS. \u0000 \u0000 ","PeriodicalId":248660,"journal":{"name":"Jurnal Gizi dan Pangan Soedirman","volume":"242 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132701643","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

HUBUNGAN PENGETAHUAN DAN SIKAP GIZI IBU SERTA POLA MAKAN BALITA DENGAN KEJADIAN STUNTING DI WILAYAH KERJA PUSKESMAS GUNTUNG MANGGIS 母亲的知识和营养关系以及蹒跚学步的孩子的饮食习惯，以及普斯基马斯山冈根根地区的发育不良事件

Jurnal Gizi dan Pangan Soedirman Pub Date : 2022-05-12 DOI: 10.20884/1.jgipas.2022.6.1.5345

Siti Aisyah Solechah, Norhasanah Norhasanah, Yuliana Salman

{"title":"HUBUNGAN PENGETAHUAN DAN SIKAP GIZI IBU SERTA POLA MAKAN BALITA DENGAN KEJADIAN STUNTING DI WILAYAH KERJA PUSKESMAS GUNTUNG MANGGIS","authors":"Siti Aisyah Solechah, Norhasanah Norhasanah, Yuliana Salman","doi":"10.20884/1.jgipas.2022.6.1.5345","DOIUrl":"https://doi.org/10.20884/1.jgipas.2022.6.1.5345","url":null,"abstract":"This study aimed to analyze the relation of mothers’ nutrition knowledge and attitudes and dietary patterns of children under five to the incidence of stunting among children under five in the working area of Puskemas Guntung Manggis. This study used a case-control design. It was conducted from January to August 2021. A total of 58 children under five and their mothers (29 children and their mothers in the case group and 29 in the control group) participated in this study. The data were collected through interviews using questionnaires. The data were analyzed using the chi-square test. Mothers’ nutrition knowledge had a significant association (p=0,002) with the incidence of stunting in children under five. Mothers with low nutrition knowledge had 8,089 times higher risks (95% CI: 1,996-32,787) of having stunted children. Mothers’ nutrition attitudes (p=0,313) and dietary patterns of children under five consisting of consumption frequency of staple foods (p=0,792), fat sources (p=0,793), protein sources (p=0,430), vegetables (p=0,293), and fruits (p=0,793) had no significant relationships with the incidence of stunting in children under five. It can be concluded that mothers’ nutrition knowledge was associated with the incidence of stunting in children under five in the working area of Puskesmas Guntung Manggis.","PeriodicalId":248660,"journal":{"name":"Jurnal Gizi dan Pangan Soedirman","volume":"98 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126099451","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ANALISIS SISA MAKANAN DAN BIAYA SISA MAKANAN LUNAK MAKAN MALAM PASIEN KELAS III DI RSUPN DR. CIPTO MANGUNKUSUMO 对病变食品残渣的分析和三年级病人晚宴的软余餐成本的分析

Jurnal Gizi dan Pangan Soedirman Pub Date : 2022-04-22 DOI: 10.20884/1.jgipas.2022.6.1.5501

Maharani Kusuma Dewi, Kusharisupeni Djokosujono

{"title":"ANALISIS SISA MAKANAN DAN BIAYA SISA MAKANAN LUNAK MAKAN MALAM PASIEN KELAS III DI RSUPN DR. CIPTO MANGUNKUSUMO","authors":"Maharani Kusuma Dewi, Kusharisupeni Djokosujono","doi":"10.20884/1.jgipas.2022.6.1.5501","DOIUrl":"https://doi.org/10.20884/1.jgipas.2022.6.1.5501","url":null,"abstract":"Food waste is a measure to determine the quality of good nutrition services in hospitals. According to the Indonesian Ministry of Health (2013), the patient's leftover food should be ≤20%. In fact, food waste is more common in soft foods than regular foods. The remaining food makes the patient's nutritional needs are inadequate and loss for hospital. This study aims to analyze the factors of the occurrence of soft food waste and the lost cost in patients at RSUPN Dr. Cipto Mangunkusumo in 2019. Quantitative research method with a cross sectional approach. Samples were taken by purposive sampling. The research subjects were class III patients. Data were analyzed by chi square and descriptive analysis. Data was collected by questionnaire. Food waste was measured by the food weighting method. Food waste is high if >20%. The results showed that the leftover soft food at dinner was (66.2%). Factors related to food waste was the patient's disease (p=0.027). The most cost of leftovers is animal dishes. The average cost of leftover soft food is Rp 4,035.92/person or Rp 104,590,866.80/year which is quite detrimental to the hospital. Therefore, it is hoped that costs can be reduced to achieves optimal goals.","PeriodicalId":248660,"journal":{"name":"Jurnal Gizi dan Pangan Soedirman","volume":"201 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116160390","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1