Kandungan Gizi Formula Enteral Berbasis Ubi Ungu, Ikan Lele, Tempe Kedelai, Labu Kuning

Jurnal Gizi dan Pangan Soedirman Pub Date : 2022-12-01 DOI:10.20884/1.jgipas.2022.6.2.6949

Widya Ayu kurnia Putri, Ibnu Zaki, Gumintang Ratna Ramadhan

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Abstract

One of the efforts to manage malnutrition is to fulfill nutritional needs. Fulfillment of nutritional needs can be done through the administration of enteral formulas. The high cost of commercial formulas led to budget swelling in hospitals. Therefore, it is necessary to develop enteral formulas that are cheaper but in accordance with the needs of poor nutrition. One of the development efforts is to utilize local food. Various local foods such as purple sweet potato, catfish, soybean tempe and pumpkin have nutritional content that has the potential as a therapy for malnutrition. This study aims to analyze nutrients including carbohydrates, fats, proteins and -carotene contained in enteral formulas based on purple sweet potato, catfish, soybean tempeh and pumpkin. An experimental study with a completely randomized design (CRD) using four formulas, namely L1, L2, L3 and L4 with a ratio of catfish meal and soybean tempeh flour sequentially 19: 31, 21: 29, 23: 27, 25: 25. Statistical analysis was carried out. with the Oneway Anova test and further tests using the Duncan test. The results showed that in 100g L1 formula contains 73.09% carbohydrates, 8.89% protein and 18.03% fat from total energy and 7.62 mg -carotene. 100g L2 formula contains 74.27% carbohydrates, 9.46% protein and 16.27% fat from total energy as well as 7.40mg -carotene. 100g L3 formula contains 74.29% carbohydrates, 9.78% protein and 15.93% fat from total energy and 10.15 mg -carotene. 100g L4 formula contains 73.62% carbohydrates, 10.21% protein and 16.17% fat from total energy and 9.08 mg -carotene. The formulation with the most nutritional content that meets the needs is the L4 formula. The average nutritional value of enteral L4 formula is 399.60 kcal/100g energy, 10.21% protein, 16.17% fat and 9.08 mg/100g -carotene.

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以丁香为基础的山药、鲶鱼、大豆、南瓜为基础的营养成分

管理营养不良的努力之一是满足营养需求。营养需求的满足可以通过肠内配方的管理来完成。商业配方的高成本导致医院预算膨胀。因此，有必要开发更便宜但符合营养不良需要的肠内配方。其中一项发展努力是利用当地食物。各种各样的当地食物，如紫薯、鲶鱼、豆豉和南瓜，都含有营养成分，有可能作为营养不良的治疗方法。本研究旨在分析以紫薯、鲶鱼、大豆豆豉和南瓜为原料的肠内配方中所含的碳水化合物、脂肪、蛋白质和-胡萝卜素等营养成分。本试验采用完全随机设计(CRD)，采用L1、L2、L3和L4 4种配方，鲶鱼粉与豆豉粉的比例依次为19:31、21:29、23:27、25:25。进行统计分析。通过单向方差分析检验和进一步的邓肯检验。结果表明，100g L1配方中碳水化合物占总能量的73.09%，蛋白质占8.89%，脂肪占18.03%，-胡萝卜素占7.62 mg。100g L2配方含有总能量中74.27%的碳水化合物、9.46%的蛋白质和16.27%的脂肪，以及7.40毫克的胡萝卜素。100g L3配方中碳水化合物占总能量的74.29%，蛋白质占9.78%，脂肪占15.93%，-胡萝卜素占10.15 mg。100g L4配方中碳水化合物占总能量的73.62%，蛋白质占10.21%，脂肪占16.17%，胡萝卜素占9.08 mg。最符合需要的营养成分配方是L4配方。肠内L4配方奶粉的平均营养价值为399.60千卡/100g能量，蛋白质10.21%，脂肪16.17%，-胡萝卜素9.08毫克/100g。

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Jurnal Gizi dan Pangan Soedirman

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