{"title":"Of milk, its quality and cooking.","authors":"","doi":"10.2307/j.ctv1h9djkw.36","DOIUrl":"https://doi.org/10.2307/j.ctv1h9djkw.36","url":null,"abstract":"","PeriodicalId":238853,"journal":{"name":"Antonio Latini’s \"The Modern Steward, or The Art of Preparing Banquets Well\"","volume":"93 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125507490","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Of various fried dishes, to be cooked for various banquets.","authors":"","doi":"10.2307/j.ctv1h9djkw.16","DOIUrl":"https://doi.org/10.2307/j.ctv1h9djkw.16","url":null,"abstract":"","PeriodicalId":238853,"journal":{"name":"Antonio Latini’s \"The Modern Steward, or The Art of Preparing Banquets Well\"","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115634772","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Here we teach an easy way to make covered tarts, or royal pizze, with their doses, which will easily serve eight people.","authors":"","doi":"10.2307/j.ctv1h9djkw.19","DOIUrl":"https://doi.org/10.2307/j.ctv1h9djkw.19","url":null,"abstract":"","PeriodicalId":238853,"journal":{"name":"Antonio Latini’s \"The Modern Steward, or The Art of Preparing Banquets Well\"","volume":"59 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127047478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Of various ways to keep different types of fruit for the whole year.","authors":"","doi":"10.2307/j.ctv1h9djkw.23","DOIUrl":"https://doi.org/10.2307/j.ctv1h9djkw.23","url":null,"abstract":"","PeriodicalId":238853,"journal":{"name":"Antonio Latini’s \"The Modern Steward, or The Art of Preparing Banquets Well\"","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130179010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Of various morsels, broths, and extracts, very nourishing, and beneficial also for the convalescent.","authors":"","doi":"10.2307/j.ctv1h9djkw.14","DOIUrl":"https://doi.org/10.2307/j.ctv1h9djkw.14","url":null,"abstract":"","PeriodicalId":238853,"journal":{"name":"Antonio Latini’s \"The Modern Steward, or The Art of Preparing Banquets Well\"","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134221431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"To make perfumes in various ways.","authors":"","doi":"10.2307/j.ctv1h9djkw.21","DOIUrl":"https://doi.org/10.2307/j.ctv1h9djkw.21","url":null,"abstract":"","PeriodicalId":238853,"journal":{"name":"Antonio Latini’s \"The Modern Steward, or The Art of Preparing Banquets Well\"","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132610821","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Of the Suckling Calf and its Condiments, by Parts.","authors":"","doi":"10.2307/j.ctv1h9djkw.8","DOIUrl":"https://doi.org/10.2307/j.ctv1h9djkw.8","url":null,"abstract":"","PeriodicalId":238853,"journal":{"name":"Antonio Latini’s \"The Modern Steward, or The Art of Preparing Banquets Well\"","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134500422","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}