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Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well"最新文献

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Of some noble stews [minestre] which may be served in any banquet; here we teach an easy manner of making them very good 一些可以在任何宴会上享用的高贵的炖菜;在这里，我们教一个简单的方法，使他们非常好
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Pub Date : 2021-07-31 DOI: 10.2307/j.ctv1h9djkw.12
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引用次数: 0
Of various birds, both domesticated and wild. 各种鸟类，包括家养的和野生的。
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Pub Date : 2021-07-31 DOI: 10.2307/j.ctv1h9djkw.10
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引用次数: 0
In which we teach how to clarify sugar and how to cook various things in syrup. 课上我们教如何澄清糖以及如何用糖浆煮各种东西。
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Pub Date : 2021-07-31 DOI: 10.2307/j.ctv1h9djkw.44
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引用次数: 0
Of various tasty sauces and condiments, and of how to prepare them perfectly. 各种美味的酱料和调味品，以及如何完美地准备它们。
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Pub Date : 2021-07-31 DOI: 10.2307/j.ctv1h9djkw.42
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引用次数: 0
Of the nature of fish, its seasons, quality, and cooking. 鱼的性质、季节、品质和烹调。
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Pub Date : 2021-07-31 DOI: 10.2307/j.ctv1h9djkw.26
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引用次数: 0
Of various lean stews for all those times when fat eating is forbidden. 各种各样的瘦肉炖菜，在那些禁止吃肥肉的时代。
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Pub Date : 2021-07-31 DOI: 10.2307/j.ctv1h9djkw.28
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引用次数: 0
WORKS CITED 作品的引用
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Pub Date : 2021-07-31 DOI: 10.2307/j.ctv1h9djkw.52
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引用次数: 0
In which we teach how to make lean blancmange, and similar preparations. 在这节课上，我们教大家如何制作瘦肉面包，以及类似的准备工作。
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Pub Date : 2021-07-31 DOI: 10.2307/j.ctv1h9djkw.39
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引用次数: 0
Dedication and Address to the reader 对读者的奉献和讲话
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Pub Date : 2021-07-31 DOI: 10.2307/j.ctv1h9djkw.25
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引用次数: 0
Of how to make pies of all sorts, with or without cover, in which we teach how much flour, sugar, and lard, and how many eggs, should be used. 如何制作各种各样的馅饼，有盖的或没有盖的，我们教他们应该用多少面粉、糖、猪油和多少鸡蛋。
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Pub Date : 2021-07-31 DOI: 10.2307/j.ctv1h9djkw.17
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引用次数: 0
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