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Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well"最新文献

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Of various sauces and condiments. 各种酱料和调味品。
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Pub Date : 2021-07-31 DOI: 10.2307/j.ctv1h9djkw.20
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引用次数: 0
Of various fish salads and jellies. 各种鱼沙拉和果冻。
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Pub Date : 2021-07-31 DOI: 10.2307/j.ctv1h9djkw.40
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引用次数: 0
Of boiled fish. 煮熟的鱼。
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Pub Date : 2021-07-31 DOI: 10.2307/j.ctv1h9djkw.27
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引用次数: 0
Of banquets. 宴会。
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Pub Date : 2021-07-31 DOI: 10.2307/j.ctv1h9djkw.49
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引用次数: 0
In which we teach how to cook and season dishes without spices, and we also speak of the virtues of parsley and thyme. 在书中，我们教人们如何在没有香料的情况下烹饪和调味，我们还谈到了欧芹和百里香的优点。
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Pub Date : 2021-07-31 DOI: 10.2307/j.ctv1h9djkw.41
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引用次数: 0
Of boiled meat and its quality. 煮肉及其品质。
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Pub Date : 2021-07-31 DOI: 10.2307/j.ctv1h9djkw.11
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引用次数: 0
In which we teach how to prepare various sorts of perfumed vinegars, very nourishing and of great usefulness to human bodies. 在这节课中，我们教授如何制作各种各样的香醋，这些醋非常有营养，对人体非常有用。
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Pub Date : 2021-07-31 DOI: 10.2307/j.ctv1h9djkw.22
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引用次数: 0
ON THE DIGNITY OF THE STEWARD 关于管家的尊严
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Pub Date : 2021-07-31 DOI: 10.2307/j.ctv1h9djkw.6
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引用次数: 0
Of eggs, their quality and cooking, and of how to make various frittate, to be used in any situation. 关于鸡蛋的质量和烹调方法，以及如何制作各种各样的、可在任何情况下使用的油酥饼。
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Pub Date : 2021-07-31 DOI: 10.2307/j.ctv1h9djkw.35
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引用次数: 0
Of fried fish. 炸鱼。
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Pub Date : 2021-07-31 DOI: 10.2307/j.ctv1h9djkw.30
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引用次数: 0
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