{"title":"Of various sauces and condiments.","authors":"","doi":"10.2307/j.ctv1h9djkw.20","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":238853,"journal":{"name":"Antonio Latini’s \"The Modern Steward, or The Art of Preparing Banquets Well\"","volume":"18 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Antonio Latini’s \"The Modern Steward, or The Art of Preparing Banquets Well\"","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2307/j.ctv1h9djkw.20","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}