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Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well"最新文献

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Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Pub Date : 2021-07-31 DOI: 10.2307/j.ctv1h9djkw.50
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引用次数: 10
MEASUREMENTS AND GLOSSARY 测量和术语表
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Pub Date : 2021-07-31 DOI: 10.2307/j.ctv1h9djkw.51
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引用次数: 0
Of various maccheroni, lasagne, small gnocchi, and of how to make them very well. 各种通心粉，千层面，小意大利饺子，以及如何制作它们。
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Pub Date : 2021-07-31 DOI: 10.2307/j.ctv1h9djkw.37
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引用次数: 0
In which we teach how to make lean pies of all sorts. 我们教大家如何制作各种瘦肉馅饼。
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Pub Date : 2021-07-31 DOI: 10.2307/j.ctv1h9djkw.31
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引用次数: 0
Of the ordinary or country calf; its qualities and cooking. 小牛的:普通的或乡下的小牛的;它的品质和烹饪。
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Pub Date : 2021-07-31 DOI: 10.2307/j.ctv1h9djkw.9
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引用次数: 0
Of noble and appetizing roasts made with various fish, and of the manner of preparing them so that they be most exquisite. 还有用各种各样的鱼做的美味的烤肉，以及制作它们的方式，使它们变得最精致。
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Pub Date : 2021-07-31 DOI: 10.2307/j.ctv1h9djkw.29
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引用次数: 0
In which we teach how to make different types of zeppole and fritters. 在这堂课上，我们会教大家如何制作不同类型的齐pole和油饼。
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Pub Date : 2021-07-31 DOI: 10.2307/j.ctv1h9djkw.38
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引用次数: 0
In which we show how to make lean tarts and covered tarts, good and exquisite. 在这节课中，我们展示了如何制作瘦肉蛋挞和有盖蛋挞，美味而精致。
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Pub Date : 2021-07-31 DOI: 10.2307/j.ctv1h9djkw.33
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引用次数: 0
How to make a Milan-style ciambuglione. 如何制作米兰风格的香布利昂。
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Pub Date : 2021-07-31 DOI: 10.2307/j.ctv1h9djkw.43
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引用次数: 0
Of lean composite dishes. 精瘦复合菜。
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" Pub Date : 2021-07-31 DOI: 10.2307/j.ctv1h9djkw.34
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引用次数: 0
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