{"title":"如何制作各种各样的馅饼,有盖的或没有盖的,我们教他们应该用多少面粉、糖、猪油和多少鸡蛋。","authors":"","doi":"10.2307/j.ctv1h9djkw.17","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":238853,"journal":{"name":"Antonio Latini’s \"The Modern Steward, or The Art of Preparing Banquets Well\"","volume":"3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Of how to make pies of all sorts, with or without cover, in which we teach how much flour, sugar, and lard, and how many eggs, should be used.\",\"authors\":\"\",\"doi\":\"10.2307/j.ctv1h9djkw.17\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":238853,\"journal\":{\"name\":\"Antonio Latini’s \\\"The Modern Steward, or The Art of Preparing Banquets Well\\\"\",\"volume\":\"3 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-07-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Antonio Latini’s \\\"The Modern Steward, or The Art of Preparing Banquets Well\\\"\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2307/j.ctv1h9djkw.17\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Antonio Latini’s \"The Modern Steward, or The Art of Preparing Banquets Well\"","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2307/j.ctv1h9djkw.17","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}