Volume 5, Issue 4最新文献_第9页

Modular Microservice based GPU Utilization Manager withGunicorn 基于模块化微服务的GPU利用率管理器

Volume 5, Issue 4 Pub Date : 2020-07-30 DOI: 10.46243/jst.2020.v5.i4.pp230-237

Arun A. Balakrishnan, S. Kamal, C. SatheeshChandran

引用次数: 0

Synthesis and Characterisation of A New Nano Photo CatalystSystem (Cu-Trp-Ilu/Mwcnts) by Doping Copper-TryptophanIsoleucine Complex with Multiwalled Carbon Nanotubes PreparedThrough A Simple Chemical Approach and Its Applications 多壁碳纳米管掺杂铜-色氨酸异亮氨酸配合物制备新型纳米光催化体系(Cu-Trp-Ilu/Mwcnts)及其应用

Volume 5, Issue 4 Pub Date : 2020-07-30 DOI: 10.46243/jst.2020.v5.i4.pp220-229

引用次数: 0

Neurocomputing Neurocomputing

Volume 5, Issue 4 Pub Date : 2020-07-30 DOI: 10.46243/jst.2020.v5.i4.pp214-219

{"title":"Neurocomputing","authors":"","doi":"10.46243/jst.2020.v5.i4.pp214-219","DOIUrl":"https://doi.org/10.46243/jst.2020.v5.i4.pp214-219","url":null,"abstract":"A novel wise neuro-computing algorithm is introduced and careful thus on vogue and implement a\u0000nano-communication network for various applications like medical and industrial signal method. Firstly, the\u0000thought of artificial neural network (ANN) for process is explained . Associate in Nursingd utility of modeling a\u0000nano-scale network by associate degree optimized neuro computing algorithm is mentioned exploitation binary\u0000neuro-modeling. Convergence of technology with biotechnology, information technology, and psychological\u0000feature technology (NBIC) as a main trend in science and technology. They to boot provided a listing of twenty\u0000visionary ideas for consequent 10–30 years. Consistent with their ideas, at intervals future twenty years, we've an\u0000inclination to expect to possess anthropomorphous intelligent robots, smartphones with period language\u0000translating operate, and pocket-sized supercomputers through the advance inside the NBIC. To pave the tactic for\u0000this, each system ought to be versatile, mobile, self-programmable, real time, and even self-learning. However, as\u0000a result of the miniaturization trend continues following Moore’s law, it would be impractical to use these nano\u0000electronics to future computing systems because of monumental energy consumption and technological limits.\u0000Consequently, the design so the functions of transistors used during this system need to be improved\u0000and affected by the human brain. Sadly, it’s unclear but neural activities inside the human\u0000brain finish in method like learning and reasoning. All a similar, the convergence of biology with engineering\u0000science is expected to bring America nearer to place along neuro inspired chips for neurocomputers utilizing\u0000some clues on neural activity and structure, throughout this chapter, we'll show various scientific problems and\u0000challenges in realizing neuro-inspired chips","PeriodicalId":23534,"journal":{"name":"Volume 5, Issue 4","volume":"59 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85090522","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Comparison of Functional Properties of the Bael Fruit at VariousLevels of Maturity 不同成熟水平下枸杞果实功能特性的比较

Volume 5, Issue 4 Pub Date : 2020-07-30 DOI: 10.46243/jst.2020.v5.i4.pp137-142

{"title":"Comparison of Functional Properties of the Bael Fruit at Various\u0000Levels of Maturity","authors":"","doi":"10.46243/jst.2020.v5.i4.pp137-142","DOIUrl":"https://doi.org/10.46243/jst.2020.v5.i4.pp137-142","url":null,"abstract":"Aegle marmelos fruit is packed with immense medicinal properties. The main objective of the studywas to\u0000assess and compare the phytochemical potency, antioxidant capacity and anti-inflammatory activity of unripe, ripe\u0000and overripe fruits. The fruit pulp was dried and extract (ripe fruit) was prepared in various solvents.\u0000Phytochemical assessment was done and the solvent which exhibited maximum potency was chosen as unripe and\u0000ripe fruit solvents. Phytochemical assessment, estimation of phenols (FolinCiocalteau method), antioxidant capacity\u0000(Molybdate method), anti-inflammatory activity (membrane stabilization property method) and Free radical\u0000scavenging capacity for hydroxyl, hydrogen peroxide and DPPH free radicals were carried out. The phytochemical\u0000screening of the ripe fruit showed maximum intensity in hydroethanolic extract. On comparison, ripe fruit extract\u0000possessed a greater phytochemical potency, antioxidant capacity and inhibition against hydroxyl, hydrogen\u0000peroxide, DPPH radicals. The total phenolic content of the over ripe fruit was high. The anti-inflammatory activity\u0000of unripe fruit was slightly higher than ripe fruit. This signifies that phytochemical potency and functional\u0000properties of the fruit differs with maturity stages.","PeriodicalId":23534,"journal":{"name":"Volume 5, Issue 4","volume":"47 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74633248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Waste Water Treatment by Using Reed Bed System 芦苇床系统处理废水的研究

Volume 5, Issue 4 Pub Date : 2020-07-30 DOI: 10.46243/jst.2020.v5.i4.pp81-86

引用次数: 0

Analysis of Different Water Quality Parameters of Ganga River byMultivariate Tools 恒河不同水质参数的多元分析

Volume 5, Issue 4 Pub Date : 2020-07-30 DOI: 10.46243/jst.2020.v5.i4.pp268-275

{"title":"Analysis of Different Water Quality Parameters of Ganga River by\u0000Multivariate Tools","authors":"","doi":"10.46243/jst.2020.v5.i4.pp268-275","DOIUrl":"https://doi.org/10.46243/jst.2020.v5.i4.pp268-275","url":null,"abstract":": This Study Statistically analyzes the deteriorating water quality of the River Ganga. Statistical techniques\u0000such as Water Quality index (WQI), Cluster Analysis, Best Subsets Regression and Multiple Regression Analysis\u0000were applied to seven water quality parameters, collected from 21 sampling Stations in India. Water Quality Index\u0000identified the most polluted stations that are Kadaghat, Allahabad, Khurgi, Patna U/S, Bihar, Varanasi D/S\u0000(Malviya Bridge), U.P, Indrapuri, Dehri and Varanasi U/S (ASSIGHAT), U.P. Cluster Analysis for the different\u0000Stations showed a similarity of 99.99% between the stations Ganga D/S, Mirzapur , Varanasi D/S (Malviya Bridge)\u0000and Varanasi U/S (Assighat), U.P. Cluster Analysis for variables showed a 98.96% similarity of parameter BOD\u0000with WQI and 96.06% similarity between the parameters Total Coliform and Fecal Coliform. After applied the Best\u0000Subset Regression Analysis we get the highest Mallow c-p value with high R2 for the parameters BOD, Nitrate, Total\u0000Coliform and Fecal Coliform. In the Regression analysis the p value for the estimated coefficients of BOD is 0.00,\u0000indicates that BOD is significantly related to WQI.In this paper we conclude that BOD is the most critical\u0000parameter and we study the comparison of water quality of river Ganga for different stations.","PeriodicalId":23534,"journal":{"name":"Volume 5, Issue 4","volume":"42 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78414167","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Alternative Building Materials from Waste 废物替代建筑材料

Volume 5, Issue 4 Pub Date : 2020-07-30 DOI: 10.46243/jst.2020.v5.i4.pp106-128

{"title":"Alternative Building Materials from Waste","authors":"","doi":"10.46243/jst.2020.v5.i4.pp106-128","DOIUrl":"https://doi.org/10.46243/jst.2020.v5.i4.pp106-128","url":null,"abstract":"Globalization and urbanization growth are disbalancing the nature by creating technology and by\u0000increasing population respectively. Population growth is generating trash including the non-renewable ones.\u0000Use and throw objects came into existence and as a result, created wastes. After decades, the waste is\u0000generating beyond limits that it has created the mountain like piles in the landfills, which is creating hazards\u0000for the environment and human health. A better approach to reduce the waste is to recycle and reuse them as\u0000an alternative solution to building material industry. The question which arises here is that if wastes should\u0000be recycled or reused; what all are the waste materials which can be reused in building material industry\u0000without harming the environment. The recycling of waste materials produces lot of demerits to environment\u0000and human health. Polyethylene and rubber tires are being used in preparing the roads, plastic bottles are\u0000being used to build walls, fly ash is used in bricks etc. measures are being taken. The research paper will try\u0000to do a detailed SWOT analysis to find a suitable reusable waste material for building material industry,\u0000which will be environment friendly. The plastic waste, construction demolition waste and transport industry\u0000waste are the wastes that can be reused as building materials. The 3 wastes have the ability to withstand\u0000calamities and loads, are easy to build with, cheap, clean and has passed the structural tests. The paper\u0000intends to provide the information regarding the construction with the help of the 3 materials. This approach\u0000will help to manage the waste, build a sustainable environment, lower the greenhouse gases, maintain the\u0000natural resources etc.","PeriodicalId":23534,"journal":{"name":"Volume 5, Issue 4","volume":"103 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82798648","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Fixed-Bed Column Adsorption Studies of Lead (II) From AqueousSolution Using Chitosan -G-Maleic Anhydride-G-MethacrylicAcidcopolymer 壳聚糖- g -马来酸酐- g -甲基丙烯酸共聚物固定床柱吸附水中铅(II)的研究

Volume 5, Issue 4 Pub Date : 2020-07-30 DOI: 10.46243/jst.2020.v5.i4.pp316-334

引用次数: 2

Synthesis, Characterization and Antimicrobial Activity of AChalcone Derivative 甲萘酮衍生物的合成、表征及抗菌活性研究

Volume 5, Issue 4 Pub Date : 2020-07-30 DOI: 10.46243/jst.2020.v5.i4.pp335-343

引用次数: 1

Total Phenolic Content of Organic and Conventionally GrownGourd Vegetables 有机蔬菜和常规栽培蔬菜的总酚含量

Volume 5, Issue 4 Pub Date : 2020-07-30 DOI: 10.46243/jst.2020.v5.i4.pp166-172

J. B. Mohankumar, L. Uthira, S. Maheswari

{"title":"Total Phenolic Content of Organic and Conventionally Grown\u0000Gourd Vegetables","authors":"J. B. Mohankumar, L. Uthira, S. Maheswari","doi":"10.46243/jst.2020.v5.i4.pp166-172","DOIUrl":"https://doi.org/10.46243/jst.2020.v5.i4.pp166-172","url":null,"abstract":":The increasing consumers’ demands to acquire healthier fruits and vegetables as well as the urgency in\u0000looking to natural compounds with antioxidant activity (AOA) has encouraged a quick expansion of research studies\u0000about phenolic in vegetables. Gourd vegetables refer to the fruits of plants in the two Cucurbitaceae genera\u0000Lagenaria and Curcubita. There is a diverse source of polyphenols in plant materials. Method: Seven gourd\u0000vegetables grown conventionally (CV) were collected from the local market and a set of the same vegetables from\u0000certified organic farms (OG). They were analysed for the total phenolic (TP) content by the Folin-Ciocalteu method\u0000using Gallic acid as standard. Earlier each vegetable was extracted with ethanol, methanol and water separately\u0000for the estimation of TP. The TP content was expressed as µg of GAE/ g of FW. Results: Bitter gourd had the\u0000highest amounts of TP in both the conventional (1766.52 µg of GAE/ g of FW)) and organic (1962.0 µg of GAE/ g of\u0000FW)) samples. Conventional gourd vegetables had more TP when compared to organic varieties. Among the\u0000solvents the extraction of phenolics was the highest in water followed by methanol and ethanol. Conclusion:\u0000Gourd vegetables are widely available and can contribute significant amounts of phenolics to the diet","PeriodicalId":23534,"journal":{"name":"Volume 5, Issue 4","volume":"28 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89173152","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3