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Jurnal Manajemen Perhotelan最新文献

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STUDI PERSEPTUAL KEDAI KOPI COFFEE-TO-GO DI SURABAYA MENGGUNAKAN PERSPEKTIF CUSTOMER-BASED BRAND EQUITY
Jurnal Manajemen Perhotelan Pub Date : 2023-09-07 DOI: 10.9744/jmp.9.2.81-90
Herodion Verdianto, Ferry Jaolis
{"title":"STUDI PERSEPTUAL KEDAI KOPI COFFEE-TO-GO DI SURABAYA MENGGUNAKAN PERSPEKTIF CUSTOMER-BASED BRAND EQUITY","authors":"Herodion Verdianto, Ferry Jaolis","doi":"10.9744/jmp.9.2.81-90","DOIUrl":"https://doi.org/10.9744/jmp.9.2.81-90","url":null,"abstract":"Fenomena makin banyaknya kemunculan pelaku bisnis kedai kopi telah membawa era baru pada industri ini. Di era ini kedai kopi banyak muncul brand kedai kopi dengan konsep Coffee-to-go dimana setiap orang dapat membeli dan membawa kopi ini kemana saja untuk dinikmati. Dengan banyaknya pemain di industri ini akan sulit untuk bersaing dan bertahan di pasar. Melalui penelitian diharapkan dapat memahami atribut apa yang diasosikan konsumen kepada brand kedai Coffee-to-go dan membantu brand berkomunikasi lebih efektif setelah mengetahui atribut apa yang melekat pada brand. Metode pengolahan data dilakukan dengan cara melakukan pemeriksaan data, klasifikasi data, verifikasi data, analisa, dan juga pemberian rekomendasi. Sedangkan metode analisis data menggunakan analisis konten, analisis kerangka kerja, dan analisis statistik deskriptif yang datanya diperoleh dari hasil kuesioner dan juga wawancara.","PeriodicalId":232905,"journal":{"name":"Jurnal Manajemen Perhotelan","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129345328","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PERSEPSI KEPUASAN TAMU TERHADAP KUALITAS PELAYANAN PARADISE HOTEL GOLF AND RESORT LIKUPANG 客人对天堂酒店高尔夫酒店和度假胜地服务质量的满意看法
Jurnal Manajemen Perhotelan Pub Date : 2023-03-17 DOI: 10.9744/jmp.9.1.1-8
S. Kawatak, O. Semuel, Mega Soputan
{"title":"PERSEPSI KEPUASAN TAMU TERHADAP KUALITAS PELAYANAN PARADISE HOTEL GOLF AND RESORT LIKUPANG","authors":"S. Kawatak, O. Semuel, Mega Soputan","doi":"10.9744/jmp.9.1.1-8","DOIUrl":"https://doi.org/10.9744/jmp.9.1.1-8","url":null,"abstract":"Jumlah kunjungan wisatawan yang terus meningkat seiring berkurangnya dampak dari pandemi COVID-19 menyebabkan persaingan hotel-hotel untuk menyediakan kualitas pelayanan yang lebih baik untuk meningkatkan tingkat kepuasan tamu. Penelitian ini dilaksanakan dengan tujuan untuk mengetahui persepsi kepuasan tamu Paradise Hotel Golf and Resort terhadap kualitas pelayanan yang disediakan. Responden dalam penelitian ini berjumlah 30 orang yang diperoleh melalui teknik snowball sampling yang kemudian mengisi kuesioner terkait lima dimensi kualitas pelayanan dan indikator-indikator dari setiap dimensi. Data yang diperoleh dianalisis dengan menggunakan metode rentang untuk mengetahui persepsi kepuasan responden. Hasil penelitian menunjukkan bahwa responden sudah merasa sangat puas terhadap Dimensi Bukti Fisik dan Kepastian serta merasa puas dengan Dimensi Keandalan, Daya Tanggap, dan Empati. Secara keseluruhan, responden berpersepsi puas terhadap kualitas pelayanan yang disediakan oleh Paradise Hotel Golf and Resort.","PeriodicalId":232905,"journal":{"name":"Jurnal Manajemen Perhotelan","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116978210","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
EMPLOYEES’ INNOVATION ON HOSPITALITY INDUSTRIES AS REVIEWED FROM THE IMPACT OF TRANSFORMATIONAL LEADERSHIP AND LEARNING ORGANIZATION 从变革型领导和学习型组织的影响看酒店行业员工的创新
Jurnal Manajemen Perhotelan Pub Date : 2023-03-17 DOI: 10.9744/jmp.9.1.35-45
Yoel Wibowo, Y. Palumian, Vido Iskandar
{"title":"EMPLOYEES’ INNOVATION ON HOSPITALITY INDUSTRIES AS REVIEWED FROM THE IMPACT OF TRANSFORMATIONAL LEADERSHIP AND LEARNING ORGANIZATION","authors":"Yoel Wibowo, Y. Palumian, Vido Iskandar","doi":"10.9744/jmp.9.1.35-45","DOIUrl":"https://doi.org/10.9744/jmp.9.1.35-45","url":null,"abstract":"Sudden disruption caused by Covid-19 and VUCA business environment has been a wake-up call for business organizations to change, adapt, and transform. Hospitality business organizations, as one of the impacted industries, require transformative leaders to create Learning Organization environment, and to set innovative organization members. This research investigates the relation between Transformational Leader­ship, Learning Organization, and Innovative Work Behavior particularly in Hospitality Industries (hotels and restaurants) in Surabaya. This research mainly explores theoretical gap left by the predecessor researches by adopting new scaling used especially to evaluate Transformational Leadership and Learning Organization, and methodological gap by utilizing multivariate data analysis towards the respondents’ groups. This research is designed as a descriptive quantitative study, in which data is collected through questionnaire towards the sample. This study points out that while Transformational Leadership does correlate positively with the creation of Learning Organization, it possesses no significant relationship with the establishment of Innovative Work Behavior among the leaders group. Learning Organization also does not mediate the effects between those two. Operational staff, nevertheless, still significantly and positively affected by relation as pointed out by multi­variate data analysis.","PeriodicalId":232905,"journal":{"name":"Jurnal Manajemen Perhotelan","volume":"65 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115835529","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PENGARUH KUALITAS LAYANAN TERHADAP MINAT KUNJUNG KEMBALI DI RESTORAN KAIZEN BBQ GRILL & SHABU-SHABU SURABAYA DENGAN CUSTOMER EXPERIENCE SEBAGAI VARIABEL MEDIASI 服务质量对客户端kizen BBQ GRILL餐厅和方布泗水餐厅的兴趣有何影响
Jurnal Manajemen Perhotelan Pub Date : 2023-03-17 DOI: 10.9744/jmp.9.1.46-54
A. Putri, Carmenita Suhartono, Monika Kristanti
{"title":"PENGARUH KUALITAS LAYANAN TERHADAP MINAT KUNJUNG KEMBALI DI RESTORAN KAIZEN BBQ GRILL & SHABU-SHABU SURABAYA DENGAN CUSTOMER EXPERIENCE SEBAGAI VARIABEL MEDIASI","authors":"A. Putri, Carmenita Suhartono, Monika Kristanti","doi":"10.9744/jmp.9.1.46-54","DOIUrl":"https://doi.org/10.9744/jmp.9.1.46-54","url":null,"abstract":"Penelitian ini bertujuan untuk mengetahui pengaruh kualitas layanan yang terdapat pada restoran Kaizen BBQ Grill & Shabu-Shabu terhadap minat kunjung kembali konsumen dengan customer experience sebagai variabel mediasi. Pendekatan penelitian yang digunakan adalah kuantitatif, dan menggunakan purposive sampling sebagai teknik pengambilan sampel. Penelitian ini dilakukan kepada 171 responden yang pernah mengunjungi restoran Kaizen BBQ Grill & Shabu-Shabu setidaknya sekali dalam 3 bulan terakhir (September - November 2022). Penelitian ini menggunakan software Smart PLS untuk pengolahan data. Hasil dari penelitian ini menunjukkan bahwa  kualitas layanan memiliki pengaruh signifikan terhadap minat kunjung kembali, kualitas layanan berpengaruh signifikan terhadap customer experience, customer experience berpengaruh signifikan terhadap minat kunjung kembali dan customer experience memediasi pengaruh kualitas layanan terhadap minat kunjung kembali.","PeriodicalId":232905,"journal":{"name":"Jurnal Manajemen Perhotelan","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129451717","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PENGARUH INTERNET OF THINGS DAN EXPERIENCE TERHADAP REVISIT INTENTION TAMU HOTEL ASTON INN JEMURSARI SURABAYA Pengaruh物联网丹体验terhadap重温意图tamu酒店aston inn jemursari泗水
Jurnal Manajemen Perhotelan Pub Date : 2023-03-17 DOI: 10.9744/jmp.9.1.9-16
Eugene Katama Angkasa, Adrie Oktavio, Devi Rahnjen
{"title":"PENGARUH INTERNET OF THINGS DAN EXPERIENCE TERHADAP REVISIT INTENTION TAMU HOTEL ASTON INN JEMURSARI SURABAYA","authors":"Eugene Katama Angkasa, Adrie Oktavio, Devi Rahnjen","doi":"10.9744/jmp.9.1.9-16","DOIUrl":"https://doi.org/10.9744/jmp.9.1.9-16","url":null,"abstract":"Penelitian ini bertujuan untuk mengetahui pengaruh internet of things terhadap revisit intention tamu Hotel Aston Inn Jemursari Surabaya dengan experience sebagai variabel mediasi. Hasil analisis PLS-SEM dengan menggunakan data 150 orang tamu hotel menemukan bahwa internet of things mempengaruhi experience, internet of things mempengaruhi revisit intention, experience mempengaruhi revisit intention, dan experience terbukti mampu menjadi mediator dari hubungan antara internet of things dan revisit intention.","PeriodicalId":232905,"journal":{"name":"Jurnal Manajemen Perhotelan","volume":"2017 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125740489","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PERAN MARKETING FOOD INFLUENCER TIKTOK TERHADAP FOLLOWER ENGAGEMENT DAN PURCHASE INTENTION PARA PENGIKUT FEBRYAN DIO RAMADHAN
Jurnal Manajemen Perhotelan Pub Date : 2023-03-17 DOI: 10.9744/jmp.9.1.24-34
Stanley Haoe, Jaffet Timothy Ganiwidjaja, Fransisca Andreani
{"title":"PERAN MARKETING FOOD INFLUENCER TIKTOK TERHADAP FOLLOWER ENGAGEMENT DAN PURCHASE INTENTION PARA PENGIKUT FEBRYAN DIO RAMADHAN","authors":"Stanley Haoe, Jaffet Timothy Ganiwidjaja, Fransisca Andreani","doi":"10.9744/jmp.9.1.24-34","DOIUrl":"https://doi.org/10.9744/jmp.9.1.24-34","url":null,"abstract":"Populernya media sosial, serta menyatunya media sosial ke dalam kehidupan sehari-hari masyarakat membuat brand perlu beradaptasi untuk menarik minat beli konsumen atau purchasing intention. Penelitian ini bertujuan mengetahui pengaruh antara peran marketing influencer tiktok terhadap follower engagement dan purchase intention. Jenis penelitian ini menggunakan metode kuantitatif dengan teknik non-probability purposive sampling sebagai metode pengambilan sampel dan mendapatkan 286 responden dengan kriteria mempunyai applikasi tiktok, mengikuti Febryan Dio Ramadhan, dan pernah melihat konten Febryan Dio Ramadhan. Penelitian ini menggunakan SPSS untuk pengujian pilot study dan SmartPLS untuk pengolahan data secara keseluruhan. Hasil penelitian ini adalah marketing influencer mempunyai pengaruh yang positif dan signifikant terhadap follower engagement, follower engagement mempunyai pangaruh yang positif dan signifikant terhadap purchase intention, marketing influencer juga berpengaruh secara positif dan signifikant terhadap purchasei intention melalui follower engagement.","PeriodicalId":232905,"journal":{"name":"Jurnal Manajemen Perhotelan","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125236802","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE ROLE OF CITY’S BRAND EQUITY’S DIMENSION ON TOURIST’S VISIT INTENTION USING FAMILIARITY AS MEDIATION: A STUDY OF TANGERANG CITY INDONESIA 以熟悉度为中介的城市品牌资产维度对游客旅游意向的影响——以印尼柑市为例
Jurnal Manajemen Perhotelan Pub Date : 2023-03-17 DOI: 10.9744/jmp.9.1.17-23
Antony Stevanus Purba, M. D. G. Prathivi, R. Sihombing
{"title":"THE ROLE OF CITY’S BRAND EQUITY’S DIMENSION ON TOURIST’S VISIT INTENTION USING FAMILIARITY AS MEDIATION: A STUDY OF TANGERANG CITY INDONESIA","authors":"Antony Stevanus Purba, M. D. G. Prathivi, R. Sihombing","doi":"10.9744/jmp.9.1.17-23","DOIUrl":"https://doi.org/10.9744/jmp.9.1.17-23","url":null,"abstract":"The purpose of this study is to determine the extent to which brand equity influences visitor interest to visit Tangerang city as one of the tourism destinations. The majority of empirical studies have proposed that brand recognition and familiarity with a tourist destination city (familiarity) has a positive correlation with the tourist destination's image. This research is to determine how much influence brand equity has using the dimension of brand quality, brand image, brand loyalty, and brand awareness as familiarity used as mediating variable.","PeriodicalId":232905,"journal":{"name":"Jurnal Manajemen Perhotelan","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122372547","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ANALISIS PENERAPAN MODEL UTAUT (UNIFIED THEORY OF ACCEPTANCE AND USE OF TECHNOLOGY) TERHADAP MINAT BELI PADA SAYURBOX 分析了日本模型(技术接受与使用统一理论)，并提出了一种新的技术接受与使用统一理论
Jurnal Manajemen Perhotelan Pub Date : 2023-01-09 DOI: 10.9744/jmp.8.2.80-91
Louis Loudevik Marciano, Marchellino Julian Chandra, Vido Iskandar
{"title":"ANALISIS PENERAPAN MODEL UTAUT (UNIFIED THEORY OF ACCEPTANCE AND USE OF TECHNOLOGY) TERHADAP MINAT BELI PADA SAYURBOX","authors":"Louis Loudevik Marciano, Marchellino Julian Chandra, Vido Iskandar","doi":"10.9744/jmp.8.2.80-91","DOIUrl":"https://doi.org/10.9744/jmp.8.2.80-91","url":null,"abstract":"Saat ini kegiatan berbelanja sudah dapat dilakukan secara online. Salah satu website untuk kegiatan belanja kebutuhan sehari-hari adalah Sayurbox. Penelitian ini bertujuan untuk mengetahui pengaruh dari effort expectancy, performance expectancy, facilitating conditions, dan social influence terhadap minat beli konsumen pada website Sayurbox. Untuk memperoleh data penelitian maka dilakukan penyebaran kuesioner kepada responden penelitian dengan kriteria tertentu. Dari penyebaran kuesioner diperoleh 100 data yang dapat diolah menggunakan regresi linier berganda. Hasil penelitian menunjukkan bahwa effort expectancy, performance expectancy, dan social influence berpengaruh signifikan dan positif terhadap minat beli sedangkan facilitating condition tidak berpengaruh terhadap minat beli.","PeriodicalId":232905,"journal":{"name":"Jurnal Manajemen Perhotelan","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124547584","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PENGARUH SERVICE RECOVERY TERHADAP KEPUASAN KONSUMEN DI HOTEL BINTANG 4 DAN 5 DI KOTA SURABAYA 服务恢复对泗水市四星级酒店和五星酒店的消费者满意度的影响
Jurnal Manajemen Perhotelan Pub Date : 2023-01-09 DOI: 10.9744/jmp.8.2.59-68
Monica Tancia Santoso, David Handranatan Tang, Adriana Aprilia
{"title":"PENGARUH SERVICE RECOVERY TERHADAP KEPUASAN KONSUMEN DI HOTEL BINTANG 4 DAN 5 DI KOTA SURABAYA","authors":"Monica Tancia Santoso, David Handranatan Tang, Adriana Aprilia","doi":"10.9744/jmp.8.2.59-68","DOIUrl":"https://doi.org/10.9744/jmp.8.2.59-68","url":null,"abstract":"Penelitian ini dilakukan untuk mengetahui seberapa besar dimensi dari service recovery (distributive justice, procedural justice, interactional justice) terhadap kepuasan konsumen di hotel bintang 4 dan 5 Surabaya. Penelitian ini melibatkan sebanyak 160 responden  yang pernah menggunakan fasilitas restoran dan penginapan di hotel bintang 4 dan 5 kota Surabaya selama 12  bulan terakhir pada periode Februari 2021 - Maret 2022. Teknik analisa data yang digunakan pada penelitian ini adalah Partial Least Square (PLS). Hasil pada penelitian ini menunjukkan bahwa distributive justice, procedural justice, interactional justice berpengaruh positif dan signifikan terhadap kepuasan konsumen hotel bintang 4 dan 5 Surabaya.","PeriodicalId":232905,"journal":{"name":"Jurnal Manajemen Perhotelan","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116416670","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
BOARD DIVERSITY AND CORPORATE RISK: EVIDENCE FROM INDONESIAN LISTED MANUFACTURING COMPANIES IN 2016-2019 董事会多元化与企业风险:来自2016-2019年印尼制造业上市公司的证据
Jurnal Manajemen Perhotelan Pub Date : 2023-01-09 DOI: 10.9744/jmp.8.2.106-116
Fransisca Shania, Pamela Andriani, T. Soetanto
{"title":"BOARD DIVERSITY AND CORPORATE RISK: EVIDENCE FROM INDONESIAN LISTED MANUFACTURING COMPANIES IN 2016-2019","authors":"Fransisca Shania, Pamela Andriani, T. Soetanto","doi":"10.9744/jmp.8.2.106-116","DOIUrl":"https://doi.org/10.9744/jmp.8.2.106-116","url":null,"abstract":"Recently, board diversity has become an essential part of the modern business environment. Its awareness rises since it affects how the board carries out its duties, the board's efficacy, and the risk-taking behavior, leading to companies' outcomes and value. Therefore, the researchers conducted the study to know the impact of board diversity, precisely, the Board of Commissioner and corporate risk with the diversity of gender, age, nationality, education, and tenure. Board size, market to book ratio, tangibility, leverage, and profitability were used as control variables. This study focused on Indonesia's manufacturing companies listed in the IDX during 2016-2019, with 300 sample data collected from 75 companies. The data gathered were further analyzed using multiple linear regression. As a result, nationality diversity, tangibility, leverage, and profitability significantly affect corporate risk. Inversely, diversity of gender, age, education, tenure, the board size, and market-to-book ratio do not significantly affect corporate risk.","PeriodicalId":232905,"journal":{"name":"Jurnal Manajemen Perhotelan","volume":"101 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116557251","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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