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Pengaruh Penambahan CMC (Carboxy Methyl Cellulose) Terhadap Karakteristik Minuman Sari Buah Jeruk Manis Pasaman Barat 添加 CMC（羧甲基纤维素）对西帕萨曼甜橙果汁饮料特性的影响
Jurnal Teknotan Pub Date : 2024-04-24 DOI: 10.24198/jt.vol18n1.10
Anisa Fitri, Malse Anggia, Ruri Wijayanti
{"title":"Pengaruh Penambahan CMC (Carboxy Methyl Cellulose) Terhadap Karakteristik Minuman Sari Buah Jeruk Manis Pasaman Barat","authors":"Anisa Fitri, Malse Anggia, Ruri Wijayanti","doi":"10.24198/jt.vol18n1.10","DOIUrl":"https://doi.org/10.24198/jt.vol18n1.10","url":null,"abstract":"","PeriodicalId":229622,"journal":{"name":"Jurnal Teknotan","volume":"20 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140660104","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Penambahan Ekstrak Jeruk Nipis Sebagai Penambah Citarasa pada Teh Cascara terhadap Sifat Fisikokimia 在苁蓉茶中添加石灰提取物作为增味剂对理化特性的影响
Jurnal Teknotan Pub Date : 2024-04-23 DOI: 10.24198/jt.vol18n1.9
Irsyad Ali Akbar Nashrullah, Selly Harnesa Putri, Asri Widyasanti
{"title":"Penambahan Ekstrak Jeruk Nipis Sebagai Penambah Citarasa pada Teh Cascara terhadap Sifat Fisikokimia","authors":"Irsyad Ali Akbar Nashrullah, Selly Harnesa Putri, Asri Widyasanti","doi":"10.24198/jt.vol18n1.9","DOIUrl":"https://doi.org/10.24198/jt.vol18n1.9","url":null,"abstract":"","PeriodicalId":229622,"journal":{"name":"Jurnal Teknotan","volume":"43 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140668201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pengaruh Ekstrak Bawang Putih (Allium sativum L.) pada Edible Film Pati Singkong Terhadap Aktivitas Antibakteri 大蒜提取物（Allium sativum L.）对木薯淀粉食用膜抗菌活性的影响
Jurnal Teknotan Pub Date : 2024-04-22 DOI: 10.24198/jt.vol18n1.7
Welly Kusuma Yudha, Selly Harnesa Putri, Asri Widyasanti
{"title":"Pengaruh Ekstrak Bawang Putih (Allium sativum L.) pada Edible Film Pati Singkong Terhadap Aktivitas Antibakteri","authors":"Welly Kusuma Yudha, Selly Harnesa Putri, Asri Widyasanti","doi":"10.24198/jt.vol18n1.7","DOIUrl":"https://doi.org/10.24198/jt.vol18n1.7","url":null,"abstract":"","PeriodicalId":229622,"journal":{"name":"Jurnal Teknotan","volume":"26 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140677763","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Mutu Pasta Asam Jawa (Tamarindus indica L.) dengan CMC (Carboxymethyl Cellulose) sebagai Bahan Pengental 以 CMC（羧甲基纤维素）为增稠剂的罗望子（Tamarindus indica L.）糊的质量
Jurnal Teknotan Pub Date : 2024-04-22 DOI: 10.24198/jt.vol18n1.8
Muhammad Arief Fadhillah, Marwati Marwati, Sulistyo Prabowo, Yulian Andriyani, Agus Sholeh
{"title":"Mutu Pasta Asam Jawa (Tamarindus indica L.) dengan CMC (Carboxymethyl Cellulose) sebagai Bahan Pengental","authors":"Muhammad Arief Fadhillah, Marwati Marwati, Sulistyo Prabowo, Yulian Andriyani, Agus Sholeh","doi":"10.24198/jt.vol18n1.8","DOIUrl":"https://doi.org/10.24198/jt.vol18n1.8","url":null,"abstract":"","PeriodicalId":229622,"journal":{"name":"Jurnal Teknotan","volume":"12 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140673755","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Peningkatan Kualitas Produksi Wafer Stick di PT Garudafood Putra Putri Jaya dengan Metode Six Sigma 用六西格玛方法提高 PT Garudafood Putra Putri Jaya 公司威化棒生产的质量
Jurnal Teknotan Pub Date : 2024-04-15 DOI: 10.24198/jt.vol18n1.6
Khoirunnisa Zhalila Zakaria, Ulya Sarofa
{"title":"Peningkatan Kualitas Produksi Wafer Stick di PT Garudafood Putra Putri Jaya dengan Metode Six Sigma","authors":"Khoirunnisa Zhalila Zakaria, Ulya Sarofa","doi":"10.24198/jt.vol18n1.6","DOIUrl":"https://doi.org/10.24198/jt.vol18n1.6","url":null,"abstract":"","PeriodicalId":229622,"journal":{"name":"Jurnal Teknotan","volume":"47 33","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140701854","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pengaruh Penggunaan Ragi Tape dan Ragi Roti Terhadap Karakteristik Fisikokimia Tepung Mocaf 胶带酵母和面包酵母对莫卡夫面粉理化特性的影响
Jurnal Teknotan Pub Date : 2024-04-15 DOI: 10.24198/jt.vol18n1.5
Lulu Nurdini, Aurum Khoirunnisa, Indri Khoirunnisa
{"title":"Pengaruh Penggunaan Ragi Tape dan Ragi Roti Terhadap Karakteristik Fisikokimia Tepung Mocaf","authors":"Lulu Nurdini, Aurum Khoirunnisa, Indri Khoirunnisa","doi":"10.24198/jt.vol18n1.5","DOIUrl":"https://doi.org/10.24198/jt.vol18n1.5","url":null,"abstract":"","PeriodicalId":229622,"journal":{"name":"Jurnal Teknotan","volume":"58 26","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140701078","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Studi Miniatur Uv/Vis/Nir Spektrometer untuk Proses Kuantifikasi Mutu Biji Kopi dengan Protokol Cupping Test 微型紫外/可见/氖光谱仪在咖啡豆质量定量过程中使用杯突测试规程的研究
Jurnal Teknotan Pub Date : 2024-04-14 DOI: 10.24198/jt.vol18n1.1
Zaqlul Iqbal, Dimas Firmanda Al Riza, Sandra Malin Sutan, Afid Rahman Nauri, Ilham Rhamadan, Ria Risti Fausi, Harki Himawan
{"title":"Studi Miniatur Uv/Vis/Nir Spektrometer untuk Proses Kuantifikasi Mutu Biji Kopi dengan Protokol Cupping Test","authors":"Zaqlul Iqbal, Dimas Firmanda Al Riza, Sandra Malin Sutan, Afid Rahman Nauri, Ilham Rhamadan, Ria Risti Fausi, Harki Himawan","doi":"10.24198/jt.vol18n1.1","DOIUrl":"https://doi.org/10.24198/jt.vol18n1.1","url":null,"abstract":"","PeriodicalId":229622,"journal":{"name":"Jurnal Teknotan","volume":"27 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140705645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Rekayasa Metode Penyimpanan Terhadap Perubahan Sifat Sensoris dan Aktivitas Respirasi Jamur Tiram 工程贮藏方法对杏鲍菇感官特性和呼吸活性变化的影响
Jurnal Teknotan Pub Date : 2024-04-14 DOI: 10.24198/jt.vol18n1.2
Kurniawan Yuniarto, Fitratul Aqidah, Mi'raj Fuadi
{"title":"Rekayasa Metode Penyimpanan Terhadap Perubahan Sifat Sensoris dan Aktivitas Respirasi Jamur Tiram","authors":"Kurniawan Yuniarto, Fitratul Aqidah, Mi'raj Fuadi","doi":"10.24198/jt.vol18n1.2","DOIUrl":"https://doi.org/10.24198/jt.vol18n1.2","url":null,"abstract":"","PeriodicalId":229622,"journal":{"name":"Jurnal Teknotan","volume":"14 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140706375","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Soil Color Comparison Using Munsell Soil Color Chart and Calibrated Smartphone Camera 使用 Munsell 土壤颜色表和校准过的智能手机摄像头进行土壤颜色比较
Jurnal Teknotan Pub Date : 2024-04-14 DOI: 10.24198/jt.vol18n1.3
V. Kautsar, Kuni Faizah, Arief Ika Uktoro
{"title":"Soil Color Comparison Using Munsell Soil Color Chart and Calibrated Smartphone Camera","authors":"V. Kautsar, Kuni Faizah, Arief Ika Uktoro","doi":"10.24198/jt.vol18n1.3","DOIUrl":"https://doi.org/10.24198/jt.vol18n1.3","url":null,"abstract":"Soil color is a crucial property in soil fertility assessment and monitoring. However, the subjective nature of the Munsell Soil Color Chart (MSCC) can lead to uncertainty in the analysis. To address this issue, a study was conducted to develop a soil color classification model from smartphone digital imagery based on color analysis and MSCC. The study involved taking 26 soil samples from various soil types and locations in the Special Region of Yogyakarta, Indonesia. Digital images of the soil were taken through a smartphone camera and compared with observations using MSCC to compare color differences (ΔE) based on Lab values. Soil images obtained from indoor studio conditions and calibration using spydercheckr in indoor and outdoor conditions are compared with MSCC and Chromameter values. The L*a*b color space was found to be superior to RGB for predicting and detecting small differences in color. The study also found that the Munsell soil color chart (MSCC) had a lower color difference than the chromameter in all lighting conditions, indicating that the MSCC or visual assessment can better detect the main soil color or soil matrix, while chromameter readings may have errors due to soil impurities.","PeriodicalId":229622,"journal":{"name":"Jurnal Teknotan","volume":"11 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140705249","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pembuatan Kemasan Biokomposit Berbasis PVA (Polyvinyl Alcohol) dan Limbah Kulit Kopi 基于 PVA（聚乙烯醇）和咖啡皮废料的生物复合包装的制备
Jurnal Teknotan Pub Date : 2023-12-27 DOI: 10.24198/jtvol17n3.10
Andi Kusumah, William Christian, Kam Natania, T. M. Siregar, Melanie Cornelia
{"title":"Pembuatan Kemasan Biokomposit Berbasis PVA (Polyvinyl Alcohol) dan Limbah Kulit Kopi","authors":"Andi Kusumah, William Christian, Kam Natania, T. M. Siregar, Melanie Cornelia","doi":"10.24198/jtvol17n3.10","DOIUrl":"https://doi.org/10.24198/jtvol17n3.10","url":null,"abstract":"","PeriodicalId":229622,"journal":{"name":"Jurnal Teknotan","volume":"10 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139153841","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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